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Amparo Tárrega

instituto de agroquímica y tecnología de alimentos (iata-csic)

39H指数
166论文数
5.8K被引数
收录论文 99
发表时间
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Creative sessions for new product idea generation: Exploring the contribution of lay participants and food experts新产品创意生成的创意研讨会：探索普通参与者和食品专家的贡献
errFood Quality and Preference
IF4.9
err2025-12-11
err0
PREAI
errJuan Diego Torres; Laura Laguna; Carolina Chaya; Miriam Torres-Moreno; Amparo Tárrega
err分享
err收藏
Impact of video-messages on consumers' implicit response视频信息对消费者内隐反应的影响
errFood Research International
IF8
err2025-11-04
err0
PREAI
errThuy Ung-Pham; Quoc Cuong Nguyen; Elizabeth Carrillo; Carolina Chaya; Amparo Tárrega
err分享
err收藏
Understanding young consumers' attitudes towards plant-based products: A structural equation modelling analysis approach理解年轻消费者对植物基产品的态度：一项结构方程模型分析研究方法
errFood Quality and Preference
IF4.9
err2025-09-09
err0
errOAAI
errDjemaa Moussaoui; Marija Banovic; Amparo Tarrega; Carolina Chaya
err分享
err收藏
In vitro shear and compression protocols to evaluate the effects of oral processing on purées intended for dysphagia patients体外剪切和压缩方案，用于评估口腔加工对吞咽障碍患者食用糊状食品的影响
errApplied Food Research
IF6.2
err2025-07-08
err0
PREAI
errKovan Ismael-Mohammed; Laura Laguna; Mireia Bolivar-Prados; Pere Clavé; Amparo Tarrega
err分享
err收藏
The thirst-quenching capacity of carbonated thickened drinks碳酸增稠饮料的解渴能力
errFood Hydrocolloids for Health
IF5.1
err2025-06-13
err0
errOAAI
errRuth Picó-Munyoz; Amparo Tarrega; Laura Laguna
err分享
err收藏
Digging into the roots of discomfort and difficult eating: Understanding elderly oral capabilities探究不适感和困难进食的根源：理解老年人口腔功能
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-27
err0
errOAAI
errViadel, Andres; Laguna, Laura; Tarrega, Amparo
err分享
err收藏
Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-01
err0
errOAAI
errCarrillo, Elizabeth; Tarrega, Amparo
err分享
err收藏
Foaming purees as a strategy to modify oral processing time
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errBaixauli, R.; Tarrega, A.; Hernando, I.; Laguna, L.
err分享
err收藏
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errBadia-Olmos, Celia; Laguna, Laura; Igual, Catalina Daniela; Tarrega, Amparo
err分享
err收藏
Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults
errNUTRIENTS
IF5
err2024-11-23
err0
errOAAI
errGomez-Gomez, Elena; Calvo-Lerma, Joaquim; Gonzalez, Monica; Heredia, Ana; Tarrega, Amparo; Andres, Ana
err分享
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A comparative study of vegetable flours as alternative protein sources of interest for food industry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err1
errOAAI
errBadia-Olmos, Celia; Sentandreu, Miguel A.; Laguna, Laura; Tarrega, Amparo; Sentandreu, Enrique
err分享
err收藏
Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err6
PREAI
errSanchez-Garcia, Janaina; Munoz-Pina, Sara; Garcia-Hernandez, Jorge; Tarrega, Amparo; Heredia, Ana; Andres, Ana
err分享
err收藏
The difficult decision of buying food for others: Which puree will my baby like
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err1
errOAAI
errCarrillo, Elizabeth; Parrilla, Ruben; Tarrega, Amparo
err分享
err收藏
Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err10
errOAAI
errBadia-Olmos, Celia; Sanchez-Garcia, Janaina; Laguna, Laura; Zuniga, Elena; Haros, Claudia Monika; Andres, Ana Maria; Tarrega, Amparo
err分享
err收藏
Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-11-20
err6
errOAAI
errMoussaoui, D.; Chaya, C.; Badia-Olmos, C.; Rizo, A.; Tarrega, A.
err分享
err收藏
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa
errMOLECULES
IF4.6
err2023-10-27
err4
errOAAI
errSanchez-Garcia, Janaina; Munoz-Pina, Sara; Garcia-Hernandez, Jorge; Tarrega, Amparo; Heredia, Ana; Andres, Ana
err分享
err收藏
Thirstiness, body hydration and thickened water: A study about their relationship口渴，身体水合作用和增稠水: 关于它们之间关系的研究
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err1
errOAAI
errPico-Munyoz, Ruth; Laguna, Laura; Tarrega, Amparo
err分享
err收藏
Origins of thirstiness sensation and current food solutions口渴感的起源及当前的食品解决方案
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-08-15
err1
errOAAI
errPico-Munyoz, Ruth; Tarrega, Amparo; Laguna, Laura
err分享
err收藏
Evaluation of consumers' response to plant-based burgers according to their attitude towards meat reduction
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err13
PREAI
errMoussaoui, D.; Torres-Moreno, M.; Tarrega, A.; Marti, J.; Lopez-Font, G.; Chaya, C.
err分享
err收藏
Classification trees as machine learning tool to explore consumers' purchasing decision pathway. A case-study on parent's perception of baby food jars
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err3
errOAAI
errCarrillo, Elizabeth; Gonzalez, Monica; Parrilla, Ruben; Tarrega, Amparo
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Klaus G. Grunert
H 指数: 85 · 论文数: 691
C
Cristina M. Rosell
H 指数: 85 · 论文数: 409
G
Gastón Ares
H 指数: 83 · 论文数: 505
S
Sara R. Jaeger
H 指数: 72 · 论文数: 311
J
John G. Flanagan
H 指数: 72 · 论文数: 419
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