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G

G. Muralikrishna

csir - central food technological research institute (cftri)

28H指数
94论文数
2.7K被引数
收录论文 21
发表时间
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Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2021-07-01
err7
PREAI
errMiafo, Ange-Patrice Takoudjou; Muralikrishna, Gudipati; Koubala, Benoit Bargui; Kansci, Germain
err分享
err收藏
Free sugars and non-starch polysaccharides-phenolic acid complexes from bran, spent grain and sorghum seeds
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-05-01
err24
PREAI
errMiafo, Ange-Patrice Takoudjou; Koubala, Benoit Bargui; Kansci, Germain; Muralikrishna, Gudipati
err分享
err收藏
Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: Purification and characterization
errCARBOHYDRATE POLYMERS
IF12.5
err2014-01-01
err31
PREAI
errPrashanth, M. R. Savitha; Muralikrishna, G.
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Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study in vitro
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2011-01-23
err10
PREAI
errMuralikrishna, Gudipati; Schwarz, Sandra; Dobleit, Gabriele; Fuhrmann, Herbert; Krueger, Monika
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err收藏
Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-04-01
err72
PREAI
errManisseri, Chithra; Gudipati, Muralikrishna
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Porcine Pancreatic -Amylase and its Isoforms: Purification and Kinetic Studies
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2009-05-06
err20
PREAI
errGopal, B. Anitha; Muralikrishna, G.
err分享
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Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides
errFOOD HYDROCOLLOIDS
IF12.4
err2009-05-01
err6
PREAI
errLatha, G. Madhavi; Muralikrishna, G.
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Porcine pancreatic alpha amylase and its isoforms -: Effect of deglycosylation by peptide-N-glycosidase F
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2008-08-01
err4
PREAI
errGopal, B. Anitha; Singh, Sridevi A.; Muralikrishna, G.
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Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2007-12-01
err31
PREAI
errRao, R. Shyama Prasad; Manohar, R. Sai; Muralikrishna, G.
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err收藏
Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, indaf-15)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-10-19
err28
PREAI
errLatha, G. Madhavi; Srinivas, P.; Muralikrishnah, G.
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err收藏
Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2007-10-11
err13
PREAI
errChithra, Manisseri; Muralikrishna, Gudipati
err分享
err收藏
Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-01-06
err8
PREAI
errLatha, G. Madhavi; Muralikrishna, G.
err分享
err收藏
Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana):: Variations upon malting
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err51
PREAI
errRao, R. Shyama Prasad; Muralikrishna, G.
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err收藏
Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105
errFOOD CHEMISTRY
IF9.8
err2006-05-01
err52
PREAI
errHegde, S; Kavitha, S; Varadaraj, MC; Muralikrishna, G
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Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity
errPHYTOCHEMISTRY
IF3.4
err2006-01-01
err148
PREAI
errRao, RSP; Muralikrishna, G
err分享
err收藏
Cereal α-amylases -: an overview
errCARBOHYDRATE POLYMERS
IF12.5
err2005-05-01
err183
PREAI
errMuralikrishna, G; Nirmala, M
err分享
err收藏
Non-starch polysaccharide-phenolic acid complexes from native and germinated cereals and millet来自天然和发芽谷物和小米的非淀粉多糖-酚酸复合物
errFOOD CHEMISTRY
IF9.8
err2004-03-01
err74
PREAI
errRao, RSP; Muralikrishna, G
err分享
err收藏
In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases
errCARBOHYDRATE POLYMERS
IF12.5
err2003-05-01
err9
PREAI
errNirmala, M; Murahkrishna, G
err分享
err收藏
Three α-amylases from malted finger millet (Ragi, Eleusine coracana, Indaf-15) -: purification and partial characterization
errPHYTOCHEMISTRY
IF3.4
err2003-01-01
err68
PREAI
errNirmala, M; Muralikrishna, G
err分享
err收藏
Changes in starch during malting of finger millet (Ragi, Eleusine coracana, Indaf-15) and its in vitro digestibility studies using purified ragi amylases
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2002-10-01
err12
PREAI
errNirmala, M; Muralikrishna, G
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gali Madhavi Latha
H 指数: 34 · 论文数: 181
S
Sandra Schwarz
H 指数: 30 · 论文数: 111
H
Herbert Fuhrmann
H 指数: 28 · 论文数: 115
S
Sharath S. Hegde
H 指数: 28 · 论文数: 99
P
P. Srinivas
H 指数: 27 · 论文数: 113
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