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L

Luke R. Howard

University of Arkansas System

58H指数
238论文数
1.4W被引数
收录论文 40
发表时间
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Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. V. meridionale Swartz) during pulping and thermal operations
errHELIYON
IF3.6
err2024-07-01
err0
errOAAI
errHoward, Luke; Brownmiller, Cindi R.; Garzon, G. Astrid
err分享
err收藏
Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-03-01
err0
errOAAI
errGu, Inah; Brownmiller, Cindi; Howard, Luke; Lee, Sun-Ok
err分享
err收藏
Polyphenolic profiles of a variety of wild berries from the Pacific Northwest region of North America
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err3
errOAAI
errHigbee, Jerome; Brownmiller, Cindi; Solverson, Patrick; Howard, Luke; Carbonero, Franck
err分享
err收藏
Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
errLIFE-BASEL
IF3.4
err2022-12-08
err7
errOAAI
errGu, Inah; Brownmiller, Cindi; Howard, Luke; Lee, Sun-Ok
err分享
err收藏
Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-05-01
err9
errOAAI
errSeo, Han-Seok; Adams, Sean H.; Howard, Luke R.; Brownmiller, Cindy; Hogan, Victoria; Chen, Jin-Ran; Pramudya, Ragita C.
err分享
err收藏
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
errADVANCES IN NUTRITION
IF9.2
err2020-03-01
err369
errOAAI
errKalt, Wilhelmina; Cassidy, Aedin; Howard, Luke R.; Krikorian, Robert; Stull, April J.; Tremblay, Francois; Zamora-Ros, Raul
err分享
err收藏
Berry polyphenols metabolism and impact on human gut microbiota and health
errFOOD & FUNCTION
IF5.4
err2020-01-01
err185
PREAI
errLavefve, Laura; Howard, Luke R.; Carbonero, Franck
err分享
err收藏
Concentrations of polyphenols from blueberry pomace extract using nanofiltration纳滤法测定蓝莓果渣提取物中多酚的浓度
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-11-01
err68
errOAAI
errAvram, Alexandru M.; Morin, Pauline; Brownmiller, Cindi; Howard, Luke R.; Sengupta, Arijit; Wickramasinghe, S. Ranil
err分享
err收藏
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err34
PREAI
errLestario, Lydia Ninan; Howard, Luke R.; Brownmiller, Cindi; Stebbins, Nathan B.; Liyanage, Rohana; Lay, Jackson O.
err分享
err收藏
Stabilization of anthocyanins in blackberry juice by glutathione fortification
errFOOD & FUNCTION
IF5.4
err2017-01-01
err20
PREAI
errStebbins, Nathan B.; Howard, Luke R.; Prior, Ronald L.; Brownmiller, Cindi; Mauromoustakos, Andy
err分享
err收藏
Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-11-01
err38
PREAI
errMonrad, Jeana K.; Suarez, Manuel; Jose Motilva, Maria; King, Jerry W.; Srinivas, Keerthi; Howard, Luke R.
err分享
err收藏
Antioxidant-rich berries exert modest bone protective effects in postmenopausal smokers without improving biomarkers of bone metabolism
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2014-07-01
err13
PREAI
errKaume, Lydia; Gbur, Edward E.; DiBrezzo, Ro; Howard, Luke R.; Devareddy, Latha
err分享
err收藏
Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-01-14
err66
PREAI
errHoward, Luke R.; Brownmiller, Cindi; Prior, Ronald L.; Mauromoustakos, Andy
err分享
err收藏
Design and Optimization of a Semicontinuous Hot-Cold Extraction of Polyphenols from Grape Pomace
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-05-23
err55
PREAI
errMonrad, Jeana K.; Srinivas, Keerthi; Howard, Luke R.; King, Jerry W.
err分享
err收藏
Cyanidin 3-O-β-D-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2012-04-01
err50
PREAI
errKaume, Lydia; Gilbert, William C.; Brownmiller, Cindi; Howard, Luke R.; Devareddy, Latha
err分享
err收藏
Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-02-02
err107
PREAI
errHoward, Luke R.; Prior, Ronald L.; Liyanage, Rohana; Lay, Jackson O.
err分享
err收藏
Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-09-01
err213
PREAI
errSrinivas, Keerthi; King, Jerry W.; Howard, Luke R.; Monrad, Jeana K.
err分享
err收藏
Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-02-11
err193
PREAI
errPrior, Ronald L.; Wilkes, Samuel E.; Rogers, Theodore R.; Khanal, Ramesh C.; Wu, Xianli; Howard, Luke R.
err分享
err收藏
Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-02-11
err140
PREAI
errMonrad, Jeana K.; Howard, Luke R.; King, Jerry W.; Srinivas, Keerthi; Mauromoustakos, Andy
err分享
err收藏
Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-01-07
err86
PREAI
errHoward, Luke R.; Castrodale, Chelsey; Brownmiller, Cindi; Mauromoustakos, Andy
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Aedín Cassidy
H 指数: 86 · 论文数: 325
R
Ronald L. Prior
H 指数: 83 · 论文数: 280
M
María I. Gil
H 指数: 78 · 论文数: 291
J
James P. DeLany
H 指数: 65 · 论文数: 206
M
María‐José Motilva
H 指数: 62 · 论文数: 213
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