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Zhen‐Jiang Gao

china agricultural university

40H指数
140论文数
5.6K被引数
收录论文 27
发表时间
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SOX10 mediates glioblastoma cell-state plasticitySOX10介导胶质母细胞瘤细胞状态可塑性
errEMBO REPORTS
IF6.2
err2024-09-16
err0
errOAAI
errMan, Ka-Hou; Wu, Yonghe; Gao, Zhenjiang; Spreng, Anna-Sophie; Keding, Johanna; Mangei, Jasmin; Boskovic, Pavle; Mallm, Jan-Philipp; Liu, Hai-Kun; Imbusch, Charles D.; Lichter, Peter; Radlwimmer, Bernhard
err分享
err收藏
Dielectric loss mechanism of powdered infant formula milk
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-03-01
err6
PREAI
errLin, Yawen; Ai, Ziping; Liu, Yanhong; Tang, Juming; Wang, Shaojin; Gao, Zhenjiang
err分享
err收藏
Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-02-01
err19
PREAI
errLi, Xingyi; Zhang, Yue; Zhang, Yuting; Liu, Yanhong; Gao, Zhenjiang; Zhu, Guangfei; Xie, Yongkang; Mowafy, Samir
err分享
err收藏
Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetroot
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err21
PREAI
errZhang, Yang; Sun, Bao-Hu; Pei, Yu-Peng; Vidyarthi, Sriram K.; Zhang, Wei-Peng; Zhang, Wen-Kai; Ju, Hao-Yu; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err45
PREAI
errLi, Xingyi; Liu, Yanhong; Gao, Zhenjiang; Xie, Yongkang; Wang, Hui
err分享
err收藏
Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of Laba garlic
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-10-01
err21
PREAI
errZhang, Yang; Zielinska, Magdalena; Vidyarthi, Sriram K.; Zhao, Jin-Hong; Pei, Yu-Peng; Li, Gaofei; Zheng, Zhi-An; Wu, Min; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Radio frequency treatment accelerates drying rates and improves vigor of corn seeds
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err42
PREAI
errXie, Yucen; Zhang, Yue; Xie, Yongkang; Li, Xingyi; Liu, Yanhong; Gao, Zhenjiang
err分享
err收藏
Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes
errINTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
IF5.8
err2020-03-01
err76
PREAI
errYu, Xian-Long; Zielinska, Magdalena; Ju, Hao-Yu; Mujumdar, Arun S.; Duan, Xu; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots
errCARBOHYDRATE POLYMERS
IF12.5
err2019-10-01
err88
PREAI
errDeng, Li-Zhen; Pan, Zhongli; Zhang, Qian; Liu, Zi-Liang; Zhang, Yang; Meng, Jian-Sheng; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2019-03-01
err17
PREAI
errYu, Xian-Long; Ju, Hao-Yu; Mujumdar, Arun S.; Zheng, Zhi-An; Wang, Jun; Deng, Li-Zhen; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure
errFOOD CONTROL
IF6.3
err2019-02-01
err124
PREAI
errDeng, Li-Zhen; Pan, Zhongli; Mujumdar, A. S.; Zhao, Jin-Hong; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models基于Weibull和bi-di模型控制相对湿度提高热风干燥能效
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2018-09-01
err78
PREAI
errJu, Hao-Yu; Zhao, Shi-Hao; Mujumdar, A. S.; Fang, Xiao-Ming; Gao, Zhen-Jiang; Zheng, Zhi-An; Xiao, Hong-Wei
err分享
err收藏
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
errFOOD CHEMISTRY
IF9.8
err2018-09-01
err102
PREAI
errDeng, Li-Zhen; Mujumdar, A. S.; Yang, Xu-Hai; Wang, Jun; Zhang, Qian; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage
errFOOD CHEMISTRY
IF9.8
err2018-09-01
err72
PREAI
errWang, Jun; Yang, Xu-Hai; Mujumdar, Arun S.; Fang, Xiao-Ming; Zhang, Qian; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape
errCARBOHYDRATE POLYMERS
IF12.5
err2018-08-01
err99
PREAI
errWang, Jun; Mujumdar, Arun S.; Deng, Li-Zhen; Gao, Zhen-Jiang; Xiao, Hong-Wei; Raghavan, G. S. V.
err分享
err收藏
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-05-01
err201
PREAI
errWang, Jun; Law, Chung-Lim; Nema, Prabhat K.; Zhao, Jin-Hong; Liu, Zi-Liang; Deng, Li-Zhen; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2017-12-20
err304
PREAI
errDeng, Li-Zhen; Mujumdar, Arun S.; Zhang, Qian; Yang, Xu-Hai; Wang, Jun; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei
err分享
err收藏
Isolation and Purification of Condensed Tannin from the Leaves and Branches of Prunus cerasifera and Its Structure and Bioactivities
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2017-11-27
err18
PREAI
errSong, Wei; Qin, Shao-Tong; Fang, Fei-Xiang; Gao, Zhen-Jiang; Liang, Dan-Dan; Liu, Lu-Lu; Tian, Hong-Tao; Yang, Hai-Bo
err分享
err收藏
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-11-01
err93
PREAI
errWang, Jun; Mu, Wei-Song; Fang, Xiao-Ming; Mujumdar, A. S.; Yang, Xu-Hai; Xue, Ling-Yang; Xie, Long; Xiao, Hong-Wei; Gao, Zhen-Jiang; Zhang, Qian
err分享
err收藏
Pulsed vacuum drying of rhizoma dioscoreae slices
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-07-01
err74
PREAI
errXie, Yucen; Gao, Zhenjiang; Liu, Yanhong; Xiao, Hongwei
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
王
王军 (Jun Wang)
H 指数: 222 · 论文数: 3.2K
Da-Wen Sun 封面图
Da-Wen Sun (Da‐Wen Sun)
H 指数: 152 · 论文数: 1.1K
P
Peter Lichter
H 指数: 146 · 论文数: 1.0K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
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