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S

Sonia Esposto

University of Perugia

49H指数
223论文数
6.9K被引数
收录论文 64
发表时间
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Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham富含橄榄油废水酚类的盐水：一种减少熟火腿中硝酸盐的绿色策略
errAntioxidants 2025, Vol. 14, Page 1124
IF6.6
err2025-09-18
err0
errOAAI
errDario Mercatante; Stefania Balzan; Sonia Esposto; Sara Barbieri; Federico Fontana; Luca Fasolato; Vincenzo De Rosa; Maurizio Servili; Agnese Taticchi; Enrico Novelli; Maria Teresa Rodriguez-Estrada
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Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality集成到工业连续流萃取过程中的超声系统：基于品种的评估以提高产量和质量
errUltrasonics Sonochemistry
IF9.7
err2025-07-05
err0
errOAAI
errAntonia Tamborrino; Gianluca Veneziani; Alessandro Leone; Antonio Berardi; Sonia Esposto; Maurizio Servili
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A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale冷冻鱼制品在散装销售系统中的实时货架期模拟
errFOODS
IF5.1
err2025-04-12
err0
errOAAI
errDottori, Ilenia; Urbani, Stefania; Daidone, Luigi; Bonucci, Arianna; Beccerica, Matteo; Selvaggini, Roberto; Sordini, Beatrice; Branciari, Raffaella; Veneziani, Gianluca; Nucciarelli, Davide; Taticchi, Agnese; Servili, Maurizio; Esposto, Sonia
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Poly(3-hydroxybutyrate) production for food packaging from biomass derived carbohydrates by cupriavidus necator DSM 545
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2024-12-01
err2
errOAAI
errRusso, Gianfrancesco; Scocca, Paola; Gelosia, Mattia; Fabbrizi, Giacomo; Giannoni, Tommaso; Urbani, Stefania; Esposto, Sonia; Nicolini, Andrea
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Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto
errANTIOXIDANTS
IF6.6
err2024-01-20
err2
errOAAI
errSordini, Beatrice; Urbani, Stefania; Esposto, Sonia; Selvaggini, Roberto; Daidone, Luigi; Veneziani, Gianluca; Servili, Maurizio; Taticchi, Agnese
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Recovery and valorization of food industry by-products through the application of Olea europaea L. leaves in kombucha tea manufacturing
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err3
errOAAI
errLazzaroli, Caterina; Sordini, Beatrice; Daidone, Luigi; Veneziani, Gianluca; Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Servili, Maurizio; Taticchi, Agnese
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High vacuum applied during malaxation in oil industrial plant: Influence on virgin olive oil extractability and quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err4
PREAI
errVeneziani, Gianluca; Selvaggini, Roberto; Taticchi, Agnese; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio
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The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-06-22
err5
errOAAI
errNucciarelli, Davide; Esposto, Sonia; Veneziani, Gianluca; Daidone, Luigi; Urbani, Stefania; Taticchi, Agnese; Selvaggini, Roberto; Servili, Maurizio
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Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
errANTIOXIDANTS
IF6.6
err2021-12-09
err22
errOAAI
errBarbieri, Sara; Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Cardenia, Vladimiro; Servili, Maurizio; Novelli, Enrico; Taticchi, Agnese; Rodriguez-Estrada, Maria Teresa
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Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
errANTIOXIDANTS
IF6.6
err2021-08-29
err32
errOAAI
errEsposto, Sonia; Veneziani, Gianluca; Taticchi, Agnese; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Daidone, Luigi; Gironi, Giacomo; Servili, Maurizio
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Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err25
PREAI
errEsposto, Sonia; Taticchi, Agnese; Servili, Maurizio; Urbani, Stefania; Sordini, Beatrice; Veneziani, Gianluca; Daidone, Luigi; Selvaggini, Roberto
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Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-05-01
err9
errOAAI
errTamborrino, Antonia; Taticchi, Agnese; Romaniello, Roberto; Perone, Claudio; Esposto, Sonia; Leone, Alessandro; Servili, Maurizio
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High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds
errFOOD CHEMISTRY
IF9.8
err2021-04-01
err33
PREAI
errTaticchi, Agnese; Esposto, Sonia; Veneziani, Gianluca; Minnocci, Antonio; Urbani, Stefania; Selvaggini, Roberto; Sordini, Beatrice; Daidone, Luigi; Sebastiani, Luca; Servili, Maurizio
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The influence of phenolic extract from olive vegetation water and storage temperature on the survival of Salmonella Enteritidis inoculated on mayonnaise橄榄植物水中酚类提取物和储存温度对蛋黄酱接种肠炎沙门氏菌存活的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err8
PREAI
errMenchetti, Laura; Taticchi, Agnese; Esposto, Sonia; Servili, Maurizio; Ranucci, David; Branciari, Raffaella; Miraglia, Dino
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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions
errFOOD CHEMISTRY
IF9.8
err2020-05-01
err36
PREAI
errEsposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Veneziani, Gianluca; Sordini, Beatrice; Servili, Maurizio
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Harvesting system and fruit storage affect basic quality parameters and phenolic and volatile compounds of oils from intensive and super-intensive olive orchards
errSCIENTIA HORTICULTURAE
IF4.2
err2020-03-01
err19
PREAI
errFamiani, Franco; Farinelli, Daniela; Urbani, Stefania; Al Hariri, Raeed; Paoletti, Andrea; Rosati, Adolfo; Esposto, Sonia; Selvaggini, Roberto; Taticchi, Agnese; Servili, Maurizio
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Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation (vol 9, 1287, 2018)
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-01-31
err0
errOAAI
errPerpetuini, Giorgia; Caruso, Giovanni; Urbani, Stefania; Schirone, Maria; Esposto, Sonia; Ciarrocchi, Aurora; Prete, Roberta; Garcia-Gonzalez, Natalia; Battistelli, Noemi; Gucci, Riccardo; Servili, Maurizio; Tofalo, Rosanna; Corsetti, Aldo
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Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality使用脉冲电场技术提取的特级初榨橄榄油: 品种对油产量和质量的影响
errFRONTIERS IN NUTRITION
IF5.1
err2019-09-04
err33
errOAAI
errVeneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Sordini, Beatrice; Lorefice, Antonietta; Daidone, Luigi; Pagano, Mauro; Tomasone, Roberto; Servili, Maurizio
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Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
errFRONTIERS IN NUTRITION
IF5.1
err2019-08-08
err17
errOAAI
errCaccamo, Margherita; Valenti, Bernardo; Luciano, Giuseppe; Priolo, Alessandro; Rapisarda, Teresa; Belvedere, Giovanni; Marino, Vita Maria; Esposto, Sonia; Taticchi, Agnese; Servili, Maurizio; Pauselli, Mariano
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Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time
errFOOD CHEMISTRY
IF9.8
err2019-08-01
err51
PREAI
errTaticchi, Agnese; Selvaggini, Roberto; Esposto, Sonia; Sordini, Beatrice; Veneziani, Gianluca; Servili, Maurizio
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