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N

Nabil Kechaou

universite de sfax

32H指数
100论文数
3.0K被引数
收录论文 27
发表时间
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Evaluation of bioactive compounds and biological activities of Tunisian propolis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err56
errOAAI
errGargouri, Wafa; Oses, Sandra M.; Fernandez-Muino, Miguel A.; Teresa Sancho, M.; Kechaou, Nabil
err分享
err收藏
Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2019-03-01
err23
PREAI
errLouati, Ines; Bahloul, Neila; Besombes, Colette; Allaf, Karim; Kechaou, Nabil
err分享
err收藏
Antihyperlipidemic and antioxidant effects of feather protein hydrolysate in high-fat diet-fed mice
errENGINEERING IN LIFE SCIENCES
IF3
err2019-02-10
err6
errOAAI
errBouhamed, Sana Ben Hamad; Chaari, Marwa; Bellassoued, Khaled; Naifar, Manel; Makni-Ayadi, Fatma; Boudaouara, Tahia; El Feki, Abdelfattah; Kechaou, Nabil
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Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
errFOOD BIOSCIENCE
IF5.9
err2018-10-01
err72
PREAI
errChahbani, Amna; Fakhfakh, Nahed; Balti, Mohamed Amine; Mabrouk, Mahmoud; El-Hatmi, Halima; Zouari, Nacim; Kechaou, Nabil
err分享
err收藏
Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop橄榄 (Olea europaea L.) 的生物活性化合物和抗氧化活性的增强叶提取物通过即时控制压降
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-03-22
err20
PREAI
errMkaouar, Sameh; Krichen, Fatma; Bahloul, Neila; Allaf, Karim; Kechaou, Nabil
err分享
err收藏
Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2018-02-01
err25
PREAI
errBalti, Mohamed Amine; Hadrich, Bilel; Kriaa, Karim; Kechaou, Nabil
err分享
err收藏
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry超声波辅助渗透脱水预处理对草莓对流干燥的影响
errULTRASONICS SONOCHEMISTRY
IF9.7
err2017-05-01
err138
PREAI
errAmami, Ezzeddine; Khezami, Wissal; Mezrigui, Salma; Badwaik, Laxmikant S.; Bejar, Asma Kammoun; Perez, Carmen Tellez; Kechaou, Nabil
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Characterization, phenolic compounds and functional properties of Cucumis melo L. peels
errFOOD CHEMISTRY
IF9.8
err2017-04-01
err93
PREAI
errMallek-Ayadi, Sana; Bahloul, Neila; Kechaou, Nabil
err分享
err收藏
Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2016-03-01
err26
PREAI
errMkaouar, Sameh; Gelicus, Antony; Bahloul, Neila; Allaf, Karim; Kechaou, Nabil
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err收藏
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2015-05-01
err39
PREAI
errMkaouar, Sameh; Bahloul, Neila; Gelicus, Antony; Allaf, Karim; Kechaou, Nabil
err分享
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Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2015-04-01
err21
PREAI
errChkir, Ines; Balti, Mohamed Amine; Ayed, Lamia; Azzouz, Sofiene; Kechaou, Nabil; Hamdi, Moktar
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Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2013-04-01
err45
PREAI
errMrad, Nadia Djendoubi; Bonazzi, Catherine; Courtois, Francis; Kechaou, Nabil; Mihoubi, Nourhene Boudhrioua
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Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2012-11-01
err109
PREAI
errGhanem, Nesrine; Mihoubi, Daoued; Kechaou, Nabil; Mihoubi, Nourhene Boudhrioua
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Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2012-07-01
err206
PREAI
errMrad, Nadia Djendoubi; Boudhrioua, Nourhene; Kechaou, Nabil; Courtois, Francis; Bonazzi, Catherine
err分享
err收藏
Moisture sorption isotherms - Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
errFOOD CHEMISTRY
IF9.8
err2012-06-01
err83
PREAI
errBejar, Asma Kammoun; Mihoubi, Nourhene Boudhrioua; Kechaou, Nabil
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A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-08-01
err53
errOAAI
errMhemdi, Houcine; Rodier, Elisabeth; Kechaou, Nabil; Fages, Jacques
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Study of moisture and salt transfers during salting of sardine fillets
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2009-09-01
err58
PREAI
errBoudhrioua, Nourhene; Djendoubi, Nadia; Bellagha, Sihem; Kechaou, Nabil
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Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics-Approximation and application to banana
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2009-06-01
err7
PREAI
errHadrich, Bilel; Kechaou, Nabil
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Drying of sardine muscles: Experimental and mathematical investigations
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2009-06-01
err44
PREAI
errDjendoubi, Nadia; Boudhrioua, Nourhene; Bonazzi, Catherine; Kechaou, Nabil
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err收藏
Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita)
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2008-12-01
err19
PREAI
errHadrich, Bilel; Boudhrioua, Nourhene; Kechaou, Nabil
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Eugène Vorobiev
H 指数: 78 · 论文数: 370
M
Moktar Hamdi
H 指数: 61 · 论文数: 334
K
Karim Allaf
H 指数: 36 · 论文数: 311
J
Jacques Fages
H 指数: 35 · 论文数: 166
M
Mostafa Mahrouz
H 指数: 33 · 论文数: 94
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