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J

Jae‐Won Ha

korea university

25H指数
88论文数
1.6K被引数
收录论文 34
发表时间
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Repurposing waste eggshells for arsenic removal and bacterial inactivation in contaminated water利用废弃蛋壳去除受污染水中的砷和灭活细菌
errScientific Reports
IF3.9
err2026-08-21
err0
errOAAI
errJae-In Lee; Sang-Jun Lee; Jin-Kyu Kang; Jae-Won Ha; Seong-Jik Park
err分享
err收藏
A combined hurdle approach of organic acid simultaneous with X-ray irradiation to inactivate Bacillus cereus spores: synergistic effect and mechanisms有机酸与X射线辐照联合处理灭活蜡样芽孢杆菌孢子的方法：协同效应及机制
errFood Research International
IF8
err2026-05-02
err0
PREAI
errSeo-Young Kim; Jae-Won Ha
err分享
err收藏
Combination of low-energy X-ray and citric acid to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on stainless steel低能X射线与柠檬酸联用以灭活不锈钢表面上的大肠杆菌O157:H7、鼠伤寒沙门氏菌和单核细胞增生李斯特菌生物膜
errLWT
IF0
err2025-09-27
err0
errOAAI
errHyeong-Soon Kim; Jae-Won Ha
err分享
err收藏
Antimicrobial Activity of Cinnamomum camphora Wood and Its Extracts Against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes肉桂木及其提取物对Escherichia coli O157:H7、Salmonella typhimurium和Listeria monocytogenes的抗菌活性
errJOURNAL OF FOOD SAFETY
IF0
err2025-09-20
err0
PREAI
errKim, Seo-Young; Ha, Jae-Won
err分享
err收藏
Simultaneous treatment with tap water-based neutral electrolyzed water and citric acid for inactivating foodborne pathogens on stainless steel and their synergistic bactericidal mechanisms
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errHa, Jae-Won; Jee, Da-Young
err分享
err收藏
Susceptibility of Listeria monocytogenes and Staphylococcus aureus Grown Under High Salt Conditions to X-ray Irradiation
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-04
err1
PREAI
errSeok, Jong-Heon; Ha, Jae-Won
err分享
err收藏
Application of bottom ash from cattle manure combustion for removing fluoride and inactivating pathogenic bacteria in wastewater
errCHEMICAL ENGINEERING RESEARCH & DESIGN
IF3.9
err2022-11-01
err11
PREAI
errLee, Jae-In; Cha, Seung-Yeon; Ha, Jae-Won; Lee, Chang-Gu; Park, Seong-Jik
err分享
err收藏
Synergistic Antimicrobial Effect of UV-A Irradiation and Malic Acid Combination Treatment Against Foodborne Pathogens on Spinach and the Underlying Mechanism
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-01-19
err3
PREAI
errJeong, Yoon-Jae; Ha, Jae-Won
err分享
err收藏
Synergistic interaction of tap water-based neutral electrolyzed water combined with UVA irradiation to enhance microbial inactivation on stainless steel
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err8
PREAI
errJee, Da-Young; Ha, Jae-Won
err分享
err收藏
Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-07-26
err13
PREAI
errLim, Jong-Seong; Ha, Jae-Won
err分享
err收藏
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese
errFOOD CONTROL
IF6.3
err2021-06-01
err20
PREAI
errSeok, Jong-Heon; Ha, Jae-Won
err分享
err收藏
Synergistic effect of citric acid and xenon light for inactivating foodborne pathogens on spinach leaves柠檬酸和氙灯对菠菜叶片食源性致病菌灭活的协同效应
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-04-01
err22
PREAI
errCho, Ga-Lam; Ha, Jae-Won
err分享
err收藏
Effect of acid adaptation on the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium to X-ray irradiation in apple juice
errFOOD CONTROL
IF6.3
err2021-02-01
err18
PREAI
errLim, Jong-Seong; Ha, Jae-Won
err分享
err收藏
Practically Viable Approach to Efficient and Reliable Semitransparent Flexible Organic Solar Cells: Face-Seal Encapsulation Embedded with Tailored Color-Control Functionality
errADVANCED ENERGY AND SUSTAINABILITY RESEARCH
IF5.7
err2020-10-30
err2
PREAI
errLee, Hyunwoo; Sharma, Ramakant; Ha, Jaewon; Lee, Hyeonwoo; Yoo, Seunghyup
err分享
err收藏
Synergistic antimicrobial effect of X-ray and curcumin against Listeria monocytogenes on sliced cheese
errFOOD CONTROL
IF6.3
err2020-04-01
err20
PREAI
errPark, Ji-Sook; Ha, Jae-Won
err分享
err收藏
Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms
errFOOD CONTROL
IF6.3
err2019-12-01
err24
PREAI
errJeong, Yoon-Jae; Ha, Jae-Won
err分享
err收藏
Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action
errFOOD CONTROL
IF6.3
err2019-02-01
err30
PREAI
errCho, Ga-Lam; Ha, Jae-Won
err分享
err收藏
Microbial quality of reduced-sodium napa cabbage kimchi and its processing
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-01-24
err12
errOAAI
errSong, Won-Jae; Chung, Ha-Yull; Kang, Dong-Hyun; Ha, Jae-Won
err分享
err收藏
X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-01-01
err28
PREAI
errPark, Ji-Sook; Ha, Jae-Won
err分享
err收藏
Efficacy of UV-A, UV-B, and UV-C irradiation on inactivation of foodborne pathogens in different neutralizing buffer solutions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err31
PREAI
errJeon, Min-Jin; Ha, Jae-Won
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Nam‐Gyu Park
H 指数: 127 · 论文数: 1.1K
T
Tae‐Woo Lee
H 指数: 89 · 论文数: 651
S
Seunghyup Yoo
H 指数: 60 · 论文数: 455
S
Sangryeol Ryu
H 指数: 60 · 论文数: 314
D
Dong‐Hyun Kang
H 指数: 57 · 论文数: 337
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