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Ú

Úrsula Gonzales-Barrón

instituto politécnico de bragança

30H指数
248论文数
3.4K被引数
收录论文 29
发表时间
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Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains单核细胞增生李斯特菌(Listeria monocytogenes)在牛奶模拟培养基中的动态生长模型及其受pH和选定的乳酸菌菌株的影响
errFoods 2025, Vol. 14, Page 3999
IF5.1
err2025-11-22
err0
errOAAI
errYara Loforte; Mariem Zanzan; Vasco Cadavez; Ursula Gonzales-Barron
err分享
err收藏
Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods
errMICROBIAL RISK ANALYSIS
IF4
err2025-06-01
err0
PREAI
errGonzales-Barron, Ursula; Faria, Ana Sofia; Thebault, Anne; Guillier, Laurent; Mendes, Lucas Ribeiro; Silva, Lucas Ribeiro; Messens, Winy; Kooh, Pauline; Cadavez, Vasco
err分享
err收藏
Meta-analysis of antimicrobial activity of Allium , Ocimum , and Thymus spp. confirms their promising application for increasing food safety
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errBonilla-Luque, Olga Maria; Silva, Beatriz Nunes; Ezzaky, Youssef; Possas, Aricia; Achemchem, Fouad; Cadavez, Vasco; Gonzales-Barron, Ursula; Valero, Antonio
err分享
err收藏
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
errMICROBIAL RISK ANALYSIS
IF4
err2023-12-01
err1
errOAAI
errSilva, Beatriz Nunes; Coelho-Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula
err分享
err收藏
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-08-24
err3
errOAAI
errEzzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla-Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula; Achemchem, Fouad
err分享
err收藏
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals关于根据欧盟委员会条例（EU）第142/2011号规定所列方法2至5及方法7，在生产用于饲喂家禽和水产养殖动物的猪源加工动物蛋白时，使相关病原体失活的有效性评估
errEFSA JOURNAL
IF3.3
err2023-07-01
err0
errOAAI
errKoutsoumanis, Konstantinos; EFSA Panel Biological Hazards BIOHAZ, Avelino; Allende, Ana; Ordonez, Avelino Alvarez; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Skandamis, Panagiotis; Suffredini, Elisabetta; Escamez, Pablo Fernandez; Gonzales-Barron, Ursula; Roberts, Helen; Ru, Giuseppe; Simmons, Marion; Cruz, Ruben Barcia; Martins, Joana Lourenco; Messens, Winy; Ortiz-Pelaez, Angel; Simon, Ancuta Cezara; De Cesare, Alessandra
err分享
err收藏
Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System配备智能视觉系统的小型苹果分选机的开发和评估
errAGRIENGINEERING
IF3
err2023-02-24
err4
errOAAI
errBaneh, Nesar Mohammadi; Navid, Hossein; Kafashan, Jalal; Fouladi, Hatef; Gonzales-Barron, Ursula
err分享
err收藏
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
errMICROBIAL RISK ANALYSIS
IF4
err2021-04-01
err4
errOAAI
errKooh, Pauline; Thebault, Anne; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle
err分享
err收藏
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis
errMICROBIAL RISK ANALYSIS
IF4
err2021-04-01
err9
errOAAI
errAugustin, Jean-Christophe; Kooh, Pauline; Mughini-Gras, Lapo; Guillier, Laurent; Thebault, Anne; Audiat-Perrin, Frederique; Cadavez, Vasco; Gonzales-Barron, Ursula; Sanaa, Moez
err分享
err收藏
Risk factors for sporadic giardiasis: a systematic review and meta-analysis
errMICROBIAL RISK ANALYSIS
IF4
err2021-04-01
err3
errOAAI
errThebault, Anne; Favennec, Loic; Kooh, Pauline; Cadavez, Vasco; Gonzales-Barron, Ursula; Villena, Isabelle
err分享
err收藏
Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
errAGRICULTURE-BASEL
IF3.6
err2021-03-17
err4
errOAAI
errda Silva, Jorge Luiz; Cadavez, Vasco; Lorenzo, Jose M.; Figueiredo, Eduardo Eustaquio de Souza; Gonzales-Barron, Ursula
err分享
err收藏
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err53
errOAAI
errPereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojkovic, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C. F. R.
err分享
err收藏
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err21
errOAAI
errGonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian; Cadavez, Vasco
err分享
err收藏
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-10-01
err10
errOAAI
errSilva, Beatriz Nunes; Cadavez, Vasco; Teixeira, Jose Antonio; Ellouze, Mariem; Gonzales-Barron, Ursula
err分享
err收藏
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
errMEAT SCIENCE
IF6.1
err2019-07-01
err11
errOAAI
errCadavez, V. A. P.; Xavier, C.; Gonzales-Barron, U.
err分享
err收藏
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
errMICROBIAL RISK ANALYSIS
IF4
err2018-12-01
err2
PREAI
errHernandez, Marta; Rodriguez-Lazaro, David; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula
err分享
err收藏
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-10-17
err14
errOAAI
errEncina-Zelada, Christian R.; Cadavez, Vasco; Monteiro, Fernando; Teixeira, Jose A.; Gonzales-Barron, Ursula
err分享
err收藏
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
errFOOD CONTROL
IF6.3
err2018-10-01
err41
errOAAI
errCampagnollo, Fernanda Bovo; Gonzales-Barron, Ursula; Pilao Cadavez, Vasco Augusto; Sant'Ana, Anderson S.; Schaffner, Donald W.
err分享
err收藏
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-09-01
err63
errOAAI
errEncina-Zelada, Christian R.; Cadavez, Vasco; Monteiro, Fernando; Teixeira, Jose A.; Gonzales-Barron, Ursula
err分享
err收藏
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-07-01
err16
PREAI
errCordova-Ramos, Javier S.; Gonzales-Barron, Ursula; Cerron-Mallqui, Luz M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
I
Isabel C.F.R. Ferreira
H 指数: 124 · 论文数: 1.6K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
L
Lillian Barros
H 指数: 103 · 论文数: 1.2K
M
Mendel Friedman
H 指数: 96 · 论文数: 522
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