Lawrence K. Creamer - Publications, H-index & Citations

Lawrence K. Creamer

Massey University

55H指数

182论文数

9.4K被引数

收录论文 37

发表时间

Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2

INTERNATIONAL DAIRY JOURNAL

IF3.4

2010-09-01

126

PREAI

Loveday, S. M.; Wang, X. L.; Rao, M. A.; Anema, S. G.; Creamer, L. K.; Singh, H.

Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate

FOOD RESEARCH INTERNATIONAL

IF8

2010-06-01

PREAI

Loveday, Simon M.; Hindmarsh, Jason P.; Creamer, Lawrence K.; Singh, Harjinder

Rheological Behavior of High-Concentration Sodium Caseinate Dispersions

JOURNAL OF FOOD SCIENCE

IF3.4

2010-03-01

PREAI

Loveday, Simon M.; Rao, M. Anandha; Creamer, Lawrence K.; Singh, Harjinder

Physicochemical changes in a model protein bar during storage

FOOD RESEARCH INTERNATIONAL

IF8

2009-08-01

PREAI

Loveday, Simon M.; Hindmarsh, Jason P.; Creamer, Lawrence K.; Singh, Harjinder

Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β-Lactoglobulin and α-Lactalbumin

JOURNAL OF FOOD SCIENCE

IF3.4

2009-04-03

OAAI

Loveday, S. M.; Rao, M. A.; Creamer, L. K.; Singh, H.

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions

JOURNAL OF FOOD SCIENCE

IF3.4

2007-08-07

OAAI

Loveday, S. M.; Creamer, L. K.; Singh, H.; Rao, M. A.

Interactions of milk proteins during heat and high hydrostatic pressure treatments - A review

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2007-03-01

287

PREAI

Considine, T.; Patel, H. A.; Anema, S. G.; Singh, H.; Creamer, L. K.

Influence of binding conjugated linoleic acid and myristic acid on the heat- and high-pressure-induced unfolding and aggregation of β-lactoglobulin B

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Considine, Therese; Patel, Hasmukh A.; Singh, Harjinder; Creamer, Lawrence K.

Structure of bovine β-lactoglobulin (variant A) at very low ionic strength

JOURNAL OF STRUCTURAL BIOLOGY

IF5.1

2006-06-01

PREAI

Adams, Julian J.; Anderson, Bryan F.; Norris, Gillian E.; Creamer, Lawrence K.; Jameson, Geoffrey B.

Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-04-08

146

PREAI

Patel, Hasmukh A.; Singh, Harjinder; Anema, Skelte G.; Creamer, Lawrence K.

Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-11-08

PREAI

Patel, HA; Singh, H; Havea, P; Considine, T; Creamer, LK

Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of β-lactoglobulin B

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-09-07

PREAI

Considine, T; Singh, H; Patel, HA; Creamer, LK

Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data - a review

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-06-01

PREAI

Coker, CJ; Crawford, RA; Johnston, KA; Singh, H; Creamer, LK

Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of β-lactoglobulin B

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-03-15

PREAI

Considine, T; Patel, HA; Singh, H; Creamer, LK

Some rheological properties of sodium caseinate-starch gels 酪蛋白酸钠-淀粉凝胶的某些流变特性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-02-18

PREAI

Bertolini, AC; Creamer, LK; Eppink, M; Boland, M

Diffusion, relaxation, and chemical exchange in casein gels: A nuclear magnetic resonance study

JOURNAL OF CHEMICAL PHYSICS

IF3.1

2005-01-03

PREAI

Gottwald, A; Creamer, LK; Hubbard, PL; Callaghan, PT

Effect of genetic variation on the tryptic hydrolysis of bovine β-lactoglobulin A, B, and C

JOURNAL OF DAIRY SCIENCE

IF4.4

2004-12-01

OAAI

Creamer, LK; Nilsson, HC; Paulsson, MA; Coker, CJ; Hill, JP; Jiménez-Flores, R

Heat-induced redistribution of disulfide bonds in milk proteins.: 1.: Bovine β-lactoglobulin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-11-16

116

PREAI

Creamer, LK; Bienvenue, A; Nilsson, H; Paulsson, M; van Wanroij, M; Lowe, EK; Anema, SG; Boland, MJ; Jiménez-Flores, R

Heat-induced redistribution of disulfide bonds in milk proteins.: 2.: Disulfide bonding patterns between bovine β-lactoglobulin and κ-casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-11-16

PREAI

Lowe, EK; Anema, SG; Bienvenue, A; Boland, MJ; Creamer, LK; Jiménez-Flores, R

Nomenclature of the proteins of cows' milk - Sixth revision

JOURNAL OF DAIRY SCIENCE

IF4.4

2004-06-01

1.1K

OAAI

Farrell, HM; Jimenez-Flores, R; Bleck, GT; Brown, EM; Butler, JE; Creamer, LK; Hicks, CL; Hollar, CM; Ng-Kwai-Hang, KF; Swaisgood, HE

研究方向