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Yunnan Agricultural University

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Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress

从如冰奶酪中分离的新型抗氧化三肽RGW的鉴定、结构表征及其对氧化应激的保护作用

Food Research International

IF8

2026-08-010

PRE

Polyphenol From Walnut Septum Alleviates DSS-Induced Colonic Injury by Regulating the PI3K-AKT Pathway Signaling and Gut Microbiota in Mice

核桃隔膜多酚通过调节PI3K-AKT通路信号和肠道微生物群来缓解DSS诱导的小鼠结肠损伤。

IF8.3

2025-08-220

PRE

Separation, Purification, Structural Characterization, and In Vitro Hypoglycemic Activity of Polysaccharides from Panax notoginseng Leaves

三七叶多糖的分离纯化、结构表征及体外降血糖活性研究

IF4.6

2025-02-111

OAAI

In vitro antioxidant activity of Moringa oleifera lam. Leaf after Monascus purpureus fermentation and chemical component changes by untargeted metabolomics

辣根的体外抗氧化活性。紫红曲霉发酵后叶片及化学成分变化的非靶向代谢组学研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-010

OAAI

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents

超声波辅助低共熔溶剂提取辣木叶中酚类化合物的研究

FRONTIERS IN NUTRITION

IF5.1

2024-08-123

OAAI

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

琥珀酰化辅助糖基化对核桃谷蛋白结构特性、乳化和凝胶特性的影响

IF9.8

2024-07-0113

PRE

Effects of UV/H 2 O 2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms

FOOD CHEMISTRY-X

IF8.2

2024-06-019

OAAI

Novel insights into whey protein among Yak, Yellow Cattle, and Cattle-Yak milk

牦牛、黄牛和牛乳中乳清蛋白的新见解

FOOD CHEMISTRY-X

IF8.2

2024-06-013

OAAI

Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-10-302

PRE

Walnut Protein Peptides Ameliorate DSS-Induced Ulcerative Colitis Damage in Mice: An in Silico Analysis and in Vivo Investigation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-10-1013

PRE

Astragalin Attenuates Dextran Sulfate Sodium (DSS)-Induced Acute Experimental Colitis by Alleviating Gut Microbiota Dysbiosis and Inhibiting NF-κB Activation in Mice

FRONTIERS IN IMMUNOLOGY

IF5.9

2020-09-15154

OAAI