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Université de Carthage

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被引数:1,418

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Integrated Approach for the Characterization of Contaminating Microflora in Tunisian Deglet Nour Dates and their Biocontrol Using Clove, Bergamot, and Maltese Orange Essential Oils

综合方法用于鉴定突尼斯德格莱特努尔椰枣中的污染微生物群落及其利用丁香、 Bergamot 和 Maltese Orange精油进行生物控制

Chemistry Africa-A Journal of the Tunisian Chemical Society

IF2.2

2026-02-020

PRE

Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation

突尼斯百里香精油在O/W纳米乳液中的封装: 用于肉类保存

IF6.1

2022-06-0125

PRE

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

IF4.6

2021-05-0532

OAAI

Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars

JOURNAL OF FOOD SCIENCE

IF3.4

2021-02-1317

PREAI

Analysis of Minerals and Heavy Metals Using ICP-OES and FTIR Techniques in Two Red Seaweeds (Gymnogongrus griffithsiaeandAsparagopsis taxiformis) from Tunisia

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2020-08-1722

PREAI

Microencapsulation of catechin using water-in-oil-in-water (W1/O/W2) double emulsions: Study of release kinetics, rheological, and thermodynamic properties

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2020-08-0122

PREAI

Freeze-dried, oven-dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat

FOOD SCIENCE & NUTRITION

IF3.8

2020-02-2739

OAAI

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

IF6.6

2019-12-1651

OAAI

Melanin and humic acid-like polymer complex from olive mill waste waters. Part II. Surfactant properties and encapsulation in W/O microemulsions

JOURNAL OF MOLECULAR LIQUIDS

IF5.2

2016-10-018

PREAI

Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization

IF9.8

2016-07-0111

PREAI

Isolation and structure elucidation of two new antioxidant flavonoid glycosides and fatty acid composition in Hedysarum carnosum Desf.

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2016-03-016

PREAI

Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2015-12-0161

PREAI

Phytochemical and Biological Investigation of Two Diplotaxis Species Growing in Tunisia: D-virgata & D-erucoides

IF4.6

2015-10-0514

OAAI

BETALAIN AND PHENOLIC COMPOSITIONS, ANTIOXIDANT ACTIVITY OF TUNISIAN RED BEET (BETA VULGARIS L. CONDITIVA) ROOTS AND STEMS EXTRACTS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2014-06-1673

OAAI

Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract

IF6.3

2013-07-0170

PREAI

Improvement of the Composition of Tunisian Myrtle Berries (Myrtus communis L.) Alcohol Extracts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-01-0422

PREAI

The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia

IF9.8

2007-01-0170

PRE