Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultryINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22016-09-014OAAI
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrationsINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGYIF5.22014-09-0123PREAI
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage气调包装与高压联合使用延长生禽香肠货架期INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82014-06-0145PREAI
Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processingINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82013-04-0174PREAI
Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meatINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESIF6.82012-10-0137PREAI
Effect of High Pressure and Salt on Pork Meat Quality and MicrostructureJOURNAL OF FOOD SCIENCEIF3.42012-08-0347PREAI
Effect of high pressure on the calpain-calpastatin system in fish muscleJOURNAL OF FOOD SCIENCEIF3.42007-06-2818OA
Calpain and cathepsin activities in post mortem fish and meat musclesFOOD CHEMISTRYIF9.82007-01-01178OA
Trends in postmortem aging in fish:: Understanding of proteolysis and disorganization of the myofibrillar structureCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONIF8.82006-06-01264OAAI
Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) filletsJOURNAL OF FOOD SCIENCEIF3.42006-05-31189OAAI
Proteins and proteolytic activity changes during refrigerated storage in sea bass (Dicentrarchus labrax L.) muscle after high-pressure treatmentEUROPEAN FOOD RESEARCH AND TECHNOLOGYIF3.22005-12-0354PREAI
High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) filletsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22005-04-1547PREAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向