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Sandrine Guillou

oniris, inrae, secalim

H指数:27

被引数:1,846

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Free-range versus conventional: A comparison of microbial composition and Campylobacter contamination in broiler carcasses after chilling

放养与常规养殖：冷却后肉鸡胴体中微生物组成和空肠弯曲杆菌污染的比较

Poultry Science

IF4.2

2025-11-140

OAAI

Harmonizing Campylobacter risk assessments across European countries - can the pooled process hygiene criteria data be used in the Danish risk assessment model?

MICROBIAL RISK ANALYSIS

IF4

2024-12-010

OA

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-10-183

OAAI

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt

IF4.2

2022-02-166

OAAI

Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-06-016

OAAI

Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-03-0111

OAAI

Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-01-014

OAAI

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0120

OAAI

Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

IF4.2

2020-08-0653

OAAI

Quantitative assessment of microbiological risks due to red meat consumption in France

MICROBIAL RISK ANALYSIS

IF4

2020-08-016

OAAI

Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach

IF5

2019-09-018

OAAI

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-08-0126

OAAI

Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-12-0148

OAAI

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-07-0121

PREAI

Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-012

PREAI

Quantification of Campylobacter jejuni contamination on chicken carcasses in France

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-0115

PREAI

Public health risks and benefits associated with breast milk and infant formula consumption

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-06-0226

PREAI

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components

IF3.3

2017-04-1217

PREAI

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-09-014

OAAI

Latest developments in foodborne pathogen risk assessment

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2016-04-0132

PREAI