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G

G.D. Cartwright

North Carolina State University

5H指数
12论文数
310被引数
收录论文 5
发表时间
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Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees紫肉甘薯泥的连续流微波辅助加工和无菌包装
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-11-03
err41
PREAI
errSteed, L. E.; Truong, V. -D.; Simunovic, J.; Sandeep, K. P.; Kumar, P.; Cartwright, G. D.; Swartzel, K. R.
err分享
err收藏
Sterilization solutions for aseptic processing using a continuous flow microwave system使用连续流微波系统进行无菌处理的灭菌解决方案
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-04-01
err40
PREAI
errCoronel, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Kumar, P.
err分享
err收藏
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees克服与用于蔬菜泥无菌加工的连续流微波系统的放大相关的问题
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-01-01
err41
PREAI
errKumar, P.; Coronel, P.; Truong, V. D.; Simunovic, J.; Swartzel, K. R.; Sandeep, K. P.; Cartwright, G.
err分享
err收藏
Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system利用生物指示剂测试连续流微波系统加工的甘薯泥中微生物灭活的可行性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2007-05-29
err16
PREAI
errBrinley, T. A.; Dock, C. N.; Truong, V.-D.; Coronel, P.; Kumar, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Swartzel, K. R.; Jaykus, L.-A.
err分享
err收藏
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2005-12-01
err96
errOAAI
errClare, DA; Bang, WS; Cartwright, G; Drake, MA; Coronel, P; Simunovic, J
err分享
err收藏

研究方向

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合作学者
合作期刊
M
M.A. Drake
H 指数: 77 · 论文数: 420
L
Lee‐Ann Jaykus
H 指数: 52 · 论文数: 289
P
Pushpendra Kumar
H 指数: 31 · 论文数: 146
V
Vinh Truong
H 指数: 28 · 论文数: 62
S
Sathish Kumar Palaniappan
H 指数: 27 · 论文数: 187
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