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Mahmut Doğan
faculty of engineering
32H指数
138论文数
2.8K被引数
收录论文 8
发表时间
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Investigation of the Microbiocidal, Antioxidant, and Cytotoxic Effects of Cinnamomum verum (Cinnamon), Origanum onites (Oregano Balls), and Origanum vulgare (Black Oregano) Hydrosols: A Model Food Environment-Driven Usability Study对Cinnamomum verum（肉桂）、Origanum onites（奥里根诺球）和Origanum vulgare（黑牛至）水提物的杀菌、抗氧化和细胞毒性效应的研究：一项受模型食品环境影响的使用性研究.png)
OAAI
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收藏Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells泛基因组分析与基因组指导的益生菌评估：来自乳酸发酵沙拉姆的环二肽产生菌Levilactobacillus brevis DY55bre菌株，以评估其代谢潜力、益生菌潜力和对结直肠癌细胞毒性效应。
PREAI
分享收藏Examining the possibility of producing natural microbicides and antioxidant agents for food and cosmetic uses from the essential oils of Laurus nobilis (laurel), Syzygium aromaticum (clove), and Cinnamomum verum (cinnamon)考察从Laurus nobilis（月桂）、Syzygium aromaticum（丁香）和Cinnamomum verum（肉桂）的精油中生产天然微生物杀灭剂和抗氧化剂用于食品和化妆品的可能性。.png)
FOOD BIOSCIENCE
FOOD BIOSCIENCEIF5.9
PREAI
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