Hamza Alaşalvar - Publications, H-index & Citations

Hamza Alaşalvar

Nigde Omer Halisdemir University

13H指数

38论文数

402被引数

收录论文 12

发表时间

Alginate-based films incorporating bacteriophage vB_EcoM-P34 for in situ biocontrol of Escherichia coli O157:H7 on Kashar cheese 基于海藻酸盐的薄膜结合噬菌体vB_EcoM-P34，用于卡什尔奶酪上大肠杆菌O157:H7的原位生物防治

International Journal of Biological Macromolecules

IF8.5

2026-09-09

PREAI

Gamze Koçer Alaşalvar; Murat Çağrı Çiçek; Hamza Alaşalvar; Zeliha Yıldırım

Integration of sour cherry seed peptide-loaded nanoliposomes into yogurt: effects on texture, aroma, and peptide bioaccessibility

Journal of Food Measurement and Characterization

IF3.3

2026-01-30

OAAI

Mehmet Şükrü Karakuş; Merve Akalan; Zeynep Tuğba Özaslan; Hamza Alaşalvar; Bülent Başyiğit; Mehmet Karaaslan

Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems 天然深共晶溶剂基果胶-壳聚糖复合水凝胶薄膜：一种新型的pH响应性食品包装系统颜色指示剂

Current Research in Food Science

IF7

2025-11-06

OAAI

Hamza Alasalvar; Gulsah Karabulut; Gulden Goksen

Determination of quality levels of fish oils recovered from trout waste using machine learning and odor sensors 利用机器学习和气味传感器确定从鳟鱼废料中回收鱼油的质量等级

Journal of Food Measurement and Characterization

IF3.3

2025-09-05

PREAI

Emre Yavuzer; Dilek Yaprak Uslu; Memduh Köse; Mehmet Yetişen; Hamza Alaşalvar; Halil İbrahim Şimşek

Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation 基于豌豆蛋白/核酸的生物质聚合物薄膜的设计与表征及其在草莓保鲜中的应用

Food Packaging and Shelf Life

IF10.6

2025-07-01

PREAI

Kamile Bayrak Akay; Hamza Alaşalvar; Bülent Başyi̇ği̇t; Mehmet Karaaslan

Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model 通过高功率超声乳化法制备橄榄油脂复合膜的可简便合成：一种可持续包装模型

FOOD CHEMISTRY

IF9.8

2025-05-01

PREAI

Akalan, Merve; Karakus, Mehmet Sukru; Alasalvar, Hamza; Karaaslan, Mehmet; Basyigit, Buelent

Ultrasound technology and eco-friendly solvents for extracting antioxidant phenolic compounds from immortelle (Helichrysum italicum) flowers: A comparative study on conventional and natural deep eutectic solvents 超声技术和环保溶剂提取永生 (Helichrysum italicum) 花中抗氧化酚类化合物: 常规和天然低共熔溶剂的比较研究

MICROCHEMICAL JOURNAL

IF5.1

2025-01-01

PREAI

Alasalvar, Hamza

Development and characterization of sustainable active pectin films: The role of choline chloride/glycerol-based natural deep eutectic solvent and lavender extracts

HELIYON

IF3.6

2023-11-01

OAAI

Alasalvar, Hamza; Yildirim, Zeliha; Yildirim, Metin

Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-02-18

PREAI

Cevik, Kutlu; Horzum, Mehmet; Alasalvar, Hamza; Yalcin, Hasan; Dogan, Mahmut

Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach 天然低共熔溶剂超声辅助提取薰衣草花中抗氧化酚类化合物的实验设计

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2021-09-01

PREAI

Alasalvar, Hamza; Yildirim, Zeliha

Biocontrol of Salmonella Enteritidis on chicken meat and skin using lytic SE-P3, P16, P37, and P47 bacteriophages 使用裂解SE-P3，P16，P37和P47噬菌体对鸡肉和皮肤进行肠炎沙门氏菌的生物控制

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-02-01

PREAI

Demirarslan, Ozgul Aydin; Alasalvar, Hamza; Yildirim, Zeliha

Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes

FOOD BIOSCIENCE

IF5.9

2020-06-01

PREAI

Cam, Mustafa; Basyigit, Bulent; Alasalvar, Hamza; Yilmaztekin, Murat; Ahhmed, Abdulatef; Sagdic, Osman; Konca, Yusuf; Telci, Isa

研究方向