N’Guessan Georges Amani - Publications, H-index & Citations

N’Guessan Georges Amani

universite nangui abrogoua

7H指数

58论文数

269被引数

收录论文 9

发表时间

Nutritional and Metabolic Profiles of Three Traditional Functional Dishes Based on Maize Flour and Wild Fruit Pulp of Tomi (Tamarindus indica), Baobab (Adansonia digitata), and Néré (Parkia biglobosa) Consumed in Côte d'Ivoire

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2025-01-01

OAAI

Kouassi, Kouakou Nestor; Kouakou, Kouame Aristide; Kouadio, Yapo Hypolithe; Kouassi, Kouadio Benal; Konan, Gbe Aya Jacqueline; N'dri, Yao Denis; Amani, N'Guessan Georges

Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis-rotundata) from Côte d'Ivoire during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-11-14

PREAI

Kouassi, Kouakou Nestor; Kouadio, Yapo Hypolithe; Kouassi, Kouadio Benal; N'Dri, Yao Denis; Amani, N'Guessan Georges

Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attieke

HELIYON

IF3.6

2023-11-01

OAAI

Doh, Amenan Aline; Adjouman, Yao Desire; Nindjin, Charlemagne; Kouame, Kohi Alfred; Solange, Gbezo Aka; Ouattara, Kolo Boubacar; Amani, N' Guessan Georges

Specific qualities of pressed fermented cassava doughs used for attieke production based on their geographical origin in Cote d'Ivoire

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-11-20

OAAI

Kouassi, Kouadio Benal; Nindjin, Charlemagne; Kouassi, Kouakou Nestor; Amani, N'GUESSAN Georges

Glycaemic Index and Load Values Tested in Normoglycemic Adults for Five Staple Foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and Maize Meal Stiff Porridge

NUTRIENTS

IF5

2015-02-16

OAAI

Kouame, Adam C.; Kouassi, Kouakou N.; N'dri, Yao D.; Amani, N'guessan G.

Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2012-12-07

PREAI

Kouadio, Olivier Kouadio; N'dri, Denis Yao; Nindjin, Charlemagne; Marti, Alessandra; Casiraghi, Maria Cristina; Faoro, Franco; Erba, Daniela; Bonfoh, Bassirou; Amani, N'Guessan Georges

Mechanical pressing and semolina preparation from fermented cassava paste during attieke (yucca flour) processing

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-12-01

PREAI

Akely, Pierre Martial Thierry; Azouma, Ouezou Yaovi; Amani, N'guessan Georges

Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast (vol 84, pg 2085, 2004)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2005-03-01

OAAI

Amani, NG; Buléon, A; Karnenan, A; Colonna, P