John K. Fellman - Publications, H-index & Citations

John K. Fellman

washington state university

41H指数

156论文数

5.5K被引数

收录论文 26

发表时间

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-07-24

PREAI

Beezer, Robert P.; Mattinson, D. Scott; Fellman, John K.; Ewing, Brianna L.; Edwards, Charles G.

Comparative analysis of aroma compounds in 'Bartlett' pear in relation to harvest date, storage conditions, and shelf-life

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2016-07-01

PREAI

Zlatic, Emil; Zadnik, Vesna; Fellman, John; Demsar, Lea; Hribar, Janez; Cejic, Zeljko; Vidrih, Rajko

Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

PREAI

Rosales-Soto, Maria U.; Gray, Peter M.; Fellman, John K.; Mattinson, D. Scott; Unlu, Gillhan; Huber, Kerry; Powers, Joseph R.

'Scarlett Spur Red Delicious' Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-02-06

PREAI

Lumpkin, Christie; Fellman, John K.; Rudell, David R.; Mattheis, James

Tolerance of codling moth, and apple quality associated with low pressure/low temperature treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2013-11-01

PREAI

Jiao, S.; Johnson, J. A.; Tang, J.; Mattinson, D. S.; Fellman, J. K.; Davenport, T. L.; Wang, S.

Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder 干燥方法对芒果 (菲律宾 'Carabao' 变种) 粉末的物理性质和微观结构的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-07-01

507

PREAI

Caparino, O. A.; Tang, J.; Nindo, C. I.; Sablani, S. S.; Powers, J. R.; Fellman, J. K.

Dynamics of ascorbic acid in 'Braeburn' and 'Gala' apples during on-tree development and storage in atmospheres conducive to internal browning development

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2011-08-01

PREAI

Felicetti, Erin; Mattheis, James P.; Zhu, Yanmin; Fellman, John K.

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2007-02-01

PREAI

Bohlscheid, J. C.; Fellman, J. K.; Wang, X. D.; Ansen, D.; Edwards, C. G.

Quality retention in strawberry and carrot purees dried with Refractance Window™ system

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

145

PREAI

Abonyi, BI; Feng, H; Tang, J; Edwards, CG; Chew, BP; Mattinson, DS; Fellman, JK

Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-02-28

PREAI

Rudell, DR; Mattheis, JP; Fellman, JK

Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2005-10-01

PREAI

Birla, SL; Wang, S; Tang, J; Fellman, JK; Mattinson, DS; Lurie, S

Relationship of superficial scald development and α-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in cv. Granny Smith apple peel

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-09-23

PREAI

Rudell, DR; Mattheis, JP; Fellman, JK

Analysis of volatile compounds from various types of barley cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-08-19

120

PREAI

Cramer, ACJ; Mattinson, DS; Fellman, JK; Baik, BK

Evaluation of diphenylamine derivatives in apple peel using gradient reversed-phase liquid chromatography with ultraviolet-visible absorption and atmospheric pressure chemical ionization mass selective detection

JOURNAL OF CHROMATOGRAPHY A

IF4

2005-07-01

PREAI

David, RRA; James, PMA; Fellman, JK

Biosynthetic origin of geosmin in red beets (Beta vulgaris L.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-01-14

PREAI

Lu, GP; Edwards, CG; Fellman, JK; Mattinson, DS; Navazio, J

Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-01-10

PREAI

Lu, GP; Fellman, JK; Edwards, CG; Mattinson, DS; Navazio, J

Relationship of harvest maturity to flavor regeneration after CA storage of 'Delicious' apples

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2003-01-01

PREAI

Fellman, JK; Rudell, DR; Mattinson, DS; Mattheis, JP

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of Redchief Delicious apple fruit (Malus domestica Borkh.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-03-29

PREAI

Rudell, DR; Mattinson, DS; Mattheis, JP; Wyllie, SG; Fellman, JK

Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

IF3.7

2002-03-01

PREAI

Warren, JM; Bassman, JH; Mattinson, DS; Fellman, JK; Edwards, GE; Robberecht, R

Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2001-11-01

PREAI

Baritelle, AL; Hyde, GM; Fellman, JK; Varith, J

研究方向