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S

Shyam S. Sablani

washington state university

58H指数
360论文数
1.3W被引数
收录论文 202
发表时间
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Agentic AI for food property data: From literature to database to new discovery智能主体AI用于食品属性数据：从文献到数据库再到新发现
errJournal of Food Engineering
IF5.8
err2026-09-12
err0
PREAI
errXu Zhou; Yi Zhang; Shyam S. Sablani; Shaojin Wang; Juming Tang
err分享
err收藏
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-22
err0
PREAI
errHoda Khalesi; Shyam S. Sablani; Mahsa Majzoobi; Mahdiyar Shahbazi; Saeid Jafari; Sanjay Mavinkere Rangappa; Suchart Siengchin
err分享
err收藏
Engineering lemon peel pectin via deep eutectic solvent-based extraction methods: structure–property relationships and film barrier performance通过深共熔溶剂基提取方法工程化改造柠檬皮果胶：结构-性能关系及薄膜阻隔性能
errFood Hydrocolloids
IF12.4
err2026-08-12
err0
PREAI
errChandra Mohan Chandrasekar; Andre K. White; Arland T. Hotchkiss; Michael A. Jackson; Kervin O. Evans; Atanu Biswas; Shyam S. Sablani; Mark A. Ritenour; Wei Zhao
err分享
err收藏
A data-driven framework for remaining shelf-life prediction of sweet cherries under modified atmosphere packaging and variable cold-chain conditions基于数据的甜樱桃在改良气调包装和可变冷链条件下的剩余货架期预测框架
errFood Packaging and Shelf Life
IF10.6
err2026-07-10
err0
errOAAI
errSmit Patel; Rishabh Goyal; Carolina A. Torres; Juming Tang; Kang Huang; Charles L. Munson; Shyam S. Sablani
err分享
err收藏
A comprehensive review of phage immobilization and encapsulation for the application in food safety食品安全中噬菌体固定化和包埋应用的全面综述
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-06-30
err0
errOAAI
errPankaj Koirala; Yen-Te Liao; Meng-Wei Lin; Shyam S. Sablani; Vivian C. H. Wu
err分享
err收藏
Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study热酸与超声辅助微波提取果胶制备包装膜的比较研究
errFood Hydrocolloids
IF12.4
err2026-01-27
err0
PREAI
errChandra Mohan Chandrasekar; Michael A. Jackson; Karl E. Vermillion; Kervin O. Evans; Andre K. White; Stefanie Simon; Arland T. Hotchkiss; Pankaj Koirala; Rishabh Goyal; Shyam S. Sablani; Wei Zhao
err分享
err收藏
Phase Change Materials-Based Biodegradable Packaging for Perishable Food基于相变材料的易腐食品可降解包装
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-01-21
err0
PREAI
errHarshita Deka; Anam Naseem; Ankur A. Bhansali; Md Fazal Mabood; Krunal M. Gangawane; Shyam S. Sablani
err分享
err收藏
Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films
errInternational Journal of Biological Macromolecules
IF8.5
err2026-01-19
err0
PREAI
errChandra Mohan Chandrasekar; Andre K. White; Stefanie Simon; Arland T. Hotchkiss; Michael A. Jackson; Kervin O. Evans; Pankaj Koirala; Rishabh Goyal; Shyam S. Sablani; Wei Zhao
err分享
err收藏
Multilayer flexible lidding film prepared from TPS, citral, and PBAT: Mode of failure, mechanical behavior, and barrier properties由TPS、香茅醛和PBAT制备的多层柔性封口薄膜：失效模式、力学行为和阻隔性能
errFood Packaging and Shelf Life
IF10.6
err2025-12-23
err0
PREAI
errYeyen LAORENZA; Shyam S. SABLANI; Nathdanai HARNKARNSUJARIT
err分享
err收藏
Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance使用有机酸（有无超声辅助）提取的橘子皮果胶的物理化学和流变特性
errDiscover Food
IF3.7
err2025-12-02
err0
PREAI
errKoirala, Pankaj; Malav, Om Prakash; Sablani, Shyam S.; Sangsawad, Papungkorn; Abass, Kasim Sakran; On-nom, Nattira; Nirmal, Nilesh
err分享
err收藏
Formulation and characterization of green tea spent extract incorporated crude tangerine pectin /gelatin active packaging film绿茶残渣提取物与粗橘皮果胶/明胶复合活性包装薄膜的制备与表征
errIndustrial Crops and Products
IF6.2
err2025-11-21
err0
errOAAI
errPankaj Koirala; Arthittaya Thuanthong; Shyam S. Sablani; Nilesh Nirmal
err分享
err收藏
Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications; Patents; and Market Trends创新非热加工技术以提升宠物食品的安全性与品质：出版物、专利及市场趋势的全面综述
errACS Omega
IF4.3
err2025-11-06
err0
errOAAI
errPitiya Kamonpatana; Phatthranit Klinmalai; Arisara Thongpech; Janenutch Sodsai; Khwanchat Promhuad; Atcharawan Srisa; Yeyen Laorenza; Attawit Kovitvadhi; Sathita Areerat; Anusorn Seubsai; Shyam S. Sablani; Nathdanai Harnkarnsujarit
err分享
err收藏
Recent advances in lateral flow devices and point-of-care diagnostics for highly pathogenic avian influenza A viruses
errJOURNAL OF VIROLOGY
IF3.8
err2025-11-01
err0
PREAI
errLin, Meng-Wei; Quintela, Irwin A.; Sablani, Shyam S.; Lin, Chih-Sheng; Wu, Vivian C. H.
err分享
err收藏
Comparing thermal resistance of Salmonella in chili (Capsicum), cinnamon (Cinnamomum cassia), and black pepper (Piper nigrum) powders比较沙门氏菌（Salmonella）在辣椒（Capsicum）、肉桂（Cinnamomum cassia）和黑胡椒（Piper nigrum）粉末中的热阻
errFood Microbiology
IF4.6
err2025-05-25
err0
PREAI
errYucen Xie; Mei-Jun Zhu; Shyam Sablani; Juming Tang
err分享
err收藏
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks食品干燥建模的最新进展：从经验方法到多尺度物理信息神经网络
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-15
err0
PREAI
errWijerathne, Aluth Durage Hiruni Tharaka; Joardder, Mohammad U. H.; Welsh, Zachary G.; Nayak, Richi; Sablani, Shyam S.; Karim, Azharul
err分享
err收藏
Antioxidant, UV-blocking, and biodegradable pectin films containing selenium nanoparticles for sustainable food packaging抗氧化、紫外屏蔽和可生物降解的含硒纳米粒子果胶薄膜用于可持续食品包装
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-02
err0
PREAI
errJesus, Guilherme A. M.; Castro, Michael C.; Souza, Paulo R.; Monteiro, Johny P.; Sabino, Roberta M.; Sablani, Shyam S.; Martins, Alessandro F.; Bonafe, Elton G.
err分享
err收藏
Enhancing fruit quality, antioxidant profile and sensory characteristics of Phoenix dactylifera L. through microwave based processing
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errAlvi, Tayyaba; Khan, Muhammad Kashif Iqbal; Rizwan, Muhammad; Sablani, Shyam
err分享
err收藏
Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food products
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errParhi, Ashutos; Maya, Diana; Sablani, Shyam S.
err分享
err收藏
Scaling up gaseous chlorine dioxide (ClO2) treatment in the cold storage of fresh apples
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-11-01
err0
PREAI
errGuan, Jiewen; Lacombe, Alison; Rane, Bhargavi; Artiga, Celeste; Tang, Juming; Sablani, Shyam; Wu, Vivian C. H.
err分享
err收藏
Phase Change Materials in Food Packaging: A Review食品包装中的相变材料: 综述
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-03
err3
PREAI
errBahrami, Sepideh; Sablani, Shyam S.
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
B
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H 指数: 110 · 论文数: 1.1K
S
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H 指数: 101 · 论文数: 1.1K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
P
Parag R. Gogate
H 指数: 97 · 论文数: 537
A
Amit Bandyopadhyay
H 指数: 95 · 论文数: 466
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