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M

Mehmet D. Öner

Gaziantep University

17H指数
30论文数
883被引数
收录论文 6
发表时间
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Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinum L.) during Soaking with Ultrasound Treatment
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-09-25
err23
errOAAI
errYildirim, Ali; Oner, Mehmet D.
err分享
err收藏
Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-05-01
err95
PREAI
errYildirim, Ali; Oner, Mehmet Durdu; Bayram, Mustafa
err分享
err收藏
Bulgur milling using a helical disc mill
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-08-01
err21
PREAI
errYildirim, Ali; Bayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Ternary milling of bulgur with four rollers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-02-01
err13
PREAI
errYildirim, Ali; Bayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Bulgur milling using roller, double disc and vertical disc mills
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-03-01
err33
PREAI
errBayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-01-01
err24
PREAI
errHerken, Emine Nur; Ibanoglu, Senol; Oner, Mehmet D.; Bilgicli, Nermin; Guzel, Salih
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
N
Nermin Bilgiçli
H 指数: 24 · 论文数: 114
A
Ali Yıldırım
H 指数: 20 · 论文数: 63
M
Mustafa Bayram
H 指数: 18 · 论文数: 60
E
Emine Nur Herken
H 指数: 17 · 论文数: 36
S
Salih Güzel
H 指数: 9 · 论文数: 20
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