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M

Mustafa Bayram

Gaziantep University

18H指数
60论文数
1.1K被引数
收录论文 26
发表时间
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Microwave, Infrared, and Ultrasound Processing for Confused Flour Beetle (Tribolium confusum Jacquelin du Val) Disinfestation: Effects of Food Matrix on Efficacy and Quality微波、红外和超声波处理对赤拟谷盗(Tribolium confusum Jacquelin du Val)除虫效果的影响：食物基质对效果和品质的影响
errFood and Bioproducts Processing
IF3.4
err2026-10-13
err0
PREAI
errAli YILMAZ; Mustafa BAYRAM
err分享
err收藏
Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
errAustralian Journal of Grape and Wine Research
IF2.2
err2026-01-29
err0
errOAAI
errAbuzer Çelekli; Arzu Karadaş; Buket Özbal; Mustafa Bayram
err分享
err收藏
Preferences of four stored product insects to different host grains and their influence on quality四种储藏物昆虫对不同宿主谷物的偏好及其对品质的影响
errJournal of Stored Products Research
IF2.8
err2025-11-08
err0
PREAI
errAli Yılmaz; Mustafa Bayram
err分享
err收藏
Modeling Water Absorption of Intact Bulgur During Tempering at Different Temperatures and Moisture Levels在不同温度和水分含量下对完整粗粒小麦粉在调质过程中的水分吸收进行建模
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
errOAAI
errBay Yilmaz, Betul; Bayram, Mustafa; Turker, Nuzhet
err分享
err收藏
Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgur回火条件对粗粒小麦对特殊腐败、异味及挥发性化合物形成的影响
errFood Research International
IF8
err2025-07-05
err0
PREAI
errBetül Bay Yılmaz; Mustafa Bayram; Nüzhet Türker
err分享
err收藏
Comparison between response surface methodology and Taguchi method for dyeing process parameters optimization in fabric manufacturing by empirical planning
errSCIENTIFIC REPORTS
IF3.9
err2025-03-25
err0
errOAAI
errSri, D. Nikhila; Kottapalli, Rajyalakshmi; Pavani, A.; Ganteda, Charankumar; Gouthami, E.; Abd-Elmonem, Assmaa; Haroun, Samah Abdelati; Hussain, Syed M.; Bayram, Mustafa; Almaliki, Abdulrazak H.
err分享
err收藏
Kinetics of chemical and color changes in wheat and water during atmospheric cooking as affected by the acidity, hardness, and iron content of water
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-02
err1
errOAAI
errMichel, Sadiye; Bayram, Mustafa
err分享
err收藏
Separation of bran from bulgur through tribocharging with Teflon
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-07-01
err0
PREAI
errKayiran, Sema Nur; Bayram, Mustafa
err分享
err收藏
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-20
err0
errOAAI
errMichel, Sadiye; Bayram, Mustafa
err分享
err收藏
Usage of green pea aquafaba modified with ultrasonication in production of whipped cream
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-06-01
err3
errOAAI
errKilicli, Mahmut; Ozmen, Duygu; Bayram, Mustafa; Toker, Omer Said
err分享
err收藏
The effects of roasting, milling, brewing and storage processes on the of Turkish coffee烘焙，碾磨，酿造和储存过程对土耳其咖啡的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err12
PREAI
errYuksel, Ayse Nur; Barut, Kevser Tuba Ozkara; Bayram, Mustafa
err分享
err收藏
Bulgur cooking process: Recovery of energy and wastewater保加利亚的烹饪过程: 能量和废水的回收
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-03-01
err12
PREAI
errBalci, Fatih; Bayram, Mustafa
err分享
err收藏
Modification of mechanical polishing operation using preheating systems to improve the bulgur color
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-05-01
err6
PREAI
errBalci, Fatih; Bayram, Mustafa
err分享
err收藏
Comparison of unsplit inshell and shelled kernel of the pistachio nuts
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-12-01
err5
PREAI
errBayram, Mustafa
err分享
err收藏
Fitting Fick's model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-05-01
err95
PREAI
errYildirim, Ali; Oner, Mehmet Durdu; Bayram, Mustafa
err分享
err收藏
Bulgur milling using a helical disc mill
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-08-01
err21
PREAI
errYildirim, Ali; Bayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Ternary milling of bulgur with four rollers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-02-01
err13
PREAI
errYildirim, Ali; Bayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
Bulgur milling using roller, double disc and vertical disc mills
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-03-01
err33
PREAI
errBayram, Mustafa; Oner, Mehmet D.
err分享
err收藏
The use of bulgur as a meat replacement: bulgur-sucuk (a vegetarian dry-fermented sausage)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2006-12-22
err14
PREAI
errBayram, Mustafa; Bozkurt, Huseyin
err分享
err收藏
Colour and textural attributes of sucuk during ripening
errMEAT SCIENCE
IF6.1
err2006-06-01
err158
PREAI
errBozkurt, H; Bayram, M
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 244
H
Hüseyin Bozkurt
H 指数: 33 · 论文数: 122
A
Abuzer Çelekli̇
H 指数: 28 · 论文数: 136
A
Ali Yıldırım
H 指数: 20 · 论文数: 63
A
Assmaa Abd‐Elmonem
H 指数: 19 · 论文数: 84
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