Carlos A. Zuritz - Publications, H-index & Citations | 科言猫

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Carlos A. Zuritz

机构信息待补充

15H指数

65论文数

707被引数

收录论文 5

发表时间

Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-01-01

23

PREAI

Maldonado, M. B.; Zuritz, C. A.; Assof, M. V.

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Secondary flow and residence time distribution in food processing holding tubes with bends 带有弯曲的食品加工保持管中的二次流和停留时间分布

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

4

PREAI

Sandeep, KP; Zuritz, CA

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Residence Time Distribution of particles during two-phase non-Newtonian flow in conventional as compared with helical holding tubes 与螺旋保持管相比，常规两相非牛顿流动过程中颗粒的停留时间分布

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

14

PREAI

Sandeep, KP; Zuritz, CA; Puri, VM

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Density, viscosity and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures

JOURNAL OF FOOD ENGINEERING

IF5.8

2005-11-01

55

PREAI

Zuritz, CA; Puntes, EM; Mathey, HH; Pérez, EH; Gascón, A; Rubio, LA; Carullo, CA; Chernikoff, RE; Cabeza, MS

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Determination of lethality during aseptic processing of particulate foods 颗粒食品无菌加工过程中致死率的测定

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

1999-03-01

9

PREAI

Sandeep, KP; Zuritz, CA; Puri, VM

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