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M
Mariela Assof
instituto nacional de tecnologia agropecuaria (inta)
15
H指数
38
论文数
769
被引数
0
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18
发表时间
发表时间
IF
被引数
Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties
SEPARATION AND PURIFICATION TECHNOLOGY
IF
9
2024-05-01
3
PRE
AI
Paredes, Danilo Alexander Figueroa; Assof, Mariela; Sanchez, Ramiro Julian; Sari, Santiago; Catania, Anibal; Fanzone, Martin; Espinosa, Jose
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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
FOOD RESEARCH INTERNATIONAL
IF
8
2022-06-01
4
PRE
AI
Fanzone, Martin; Coronado, Ignacio; Sari, Santiago; Catania, Anibal; Cortiella, Mariona Gil i; Assof, Mariela; Jofre, Viviana; Ubeda, Cristina; Pena-Neira, Alvaro
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Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
FOOD CONTROL
IF
6.3
2021-12-01
19
OA
AI
Romina Castellanos, E.; Jofre, Viviana P.; Fanzone, Martin L.; Assof, Mariela, V; Catania, Anibal A.; Mariela Diaz-Sambueza, A.; Heredia, Francisco J.; Mercado, Laura A.
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Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines
BEVERAGES
IF
2.7
2021-07-19
13
OA
AI
Fanzone, Martin; Catania, Anibal; Assof, Mariela; Jofre, Viviana; Prieto, Jorge; Gil Quiroga, Daniela; Lacognata Sottano, Juan; Sari, Santiago
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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
低温发酵对梅洛葡萄酒中酵母挥发性香气成分和感官特征的影响
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2021-05-01
34
PRE
AI
Massera, Ariel; Assof, Mariela; Sari, Santiago; Ciklic, Ivan; Mercado, Laura; Jofre, Viviana; Combina, Mariana
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Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF
4.2
2021-01-04
4
PRE
AI
Alvarez Gaona, Izmari Jasel; Assof, Mariela Vanesa; Jofre, Viviana Patricia; Combina, Mariana; Ciklic, Ivan Francisco
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
FOOD RESEARCH INTERNATIONAL
IF
8
2019-11-01
26
OA
AI
de Estebana, Maria L. Giuffrida; Ubeda, Cristina; Heredia, Francisco J.; Catania, Anibal A.; Assof, Mariela V.; Fanzone, Martin L.; Jofre, Viviana P.
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Spray-dried Ancellotta red wine: natural colorant with potential for food applications
喷雾干燥的安切洛塔红葡萄酒: 具有食品应用潜力的天然着色剂
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2019-10-04
2
OA
AI
Alvarez Gaona, Izmari Jasel; Fanzone, Martin; Sari, Santiago; Assof, Mariela; Perez, Dolores; Chirife, Jorge; Clara Zamora, Maria
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontes Riojano wines
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2018-01-01
22
PRE
AI
Perez, Dolores; Assof, Mariela; Bolcato, Esteban; Sari, Santiago; Fanzone, Martin
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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF
5.2
2015-08-01
17
OA
AI
Sturm, M. E.; Assof, M.; Fanzone, M.; Martinez, C.; Ganga, M. A.; Jofre, V.; Ramirez, M. L.; Combina, M.
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Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
FOOD CHEMISTRY
IF
9.8
2015-05-01
33
OA
AI
Fanzone, Martin; Gonzalez-Manzano, Susana; Perez-Alonso, Joaquin; Teresa Escribano-Bailon, Maria; Jofre, Viviana; Assof, Mariela; Santos-Buelga, Celestino
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Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
FOOD RESEARCH INTERNATIONAL
IF
8
2012-01-01
75
PRE
AI
Fanzone, Martin; Pena-Neira, Alvaro; Gil, Mariona; Jofre, Viviana; Assof, Mariela; Zamora, Fernando
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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2011-09-14
81
PRE
AI
Fanzone, Martin; Zamora, Fernando; Jofre, Viviana; Assof, Mariela; Gomez-Cordoves, Carmen; Pena-Neira, Alvaro
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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
ANNALS OF MICROBIOLOGY
IF
3.4
2011-05-15
27
OA
AI
Massera, Ariel; Assof, Mariela; Elena Sturm, Maria; Sari, Santiago; Jofre, Viviana; Cordero-Otero, Ricardo; Combina, Mariana
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Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2011-05-06
94
PRE
AI
Fanzone, Martin; Zamora, Fernando; Jofre, Viviana; Assof, Mariela; Pena-Neira, Alvaro
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Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry
ANALYTICA CHIMICA ACTA
IF
6
2010-12-01
76
PRE
AI
Jofre, Viviana P.; Assof, Mariela V.; Fanzone, Martin L.; Goicoechea, Hector C.; Martinez, Luis D.; Silva, Maria F.
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Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2010-01-07
69
PRE
AI
Fanzone, Martin; Pena-Neira, Alvaro; Jofre, Viviana; Assof, Mariela; Zamora, Fernando
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Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment
JOURNAL OF FOOD ENGINEERING
IF
5.8
2008-01-01
23
PRE
AI
Maldonado, M. B.; Zuritz, C. A.; Assof, M. V.
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研究方向
暂时未获取到该数据
合作学者
合作期刊
C
Celestino Santos‐Buelga
H 指数: 94 · 论文数: 483
F
Francisco J. Heredia
H 指数: 61 · 论文数: 304
H
Héctor C. Goicoechea
H 指数: 51 · 论文数: 285
L
Luis D. Martínez
H 指数: 44 · 论文数: 263
M
M. Teresa Escribano-Bailón
H 指数: 44 · 论文数: 145
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