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K

K.P. Sandeep

North Carolina State University

27H指数
81论文数
2.6K被引数
收录论文 32
发表时间
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Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-03-01
err4
PREAI
errCaudill, Morgan; Osborne, Jason; Sandeep, K. P.; Simunovic, Josip; Harris, Gabriel Keith
err分享
err收藏
Enhancement of continuous flow cooling using hydrophobic surface treatment
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-07-01
err2
PREAI
errStoforos, George N.; Rezaei, Farzad; Simunovic, Josip; Sandeep, K. P.
err分享
err收藏
The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator
errFOOD CHEMISTRY
IF9.8
err2018-02-01
err15
PREAI
errShi, Xiaolei; Dean, Lisa O.; Davis, Jack P.; Sandeep, K. P.; Sanders, Timothy H.
err分享
err收藏
Winterization strategies for bulk storage of cucumber pickles
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err1
PREAI
errDiaz, Joscelin T.; Perez-Diaz, Ilenys M.; Simunovic, Josip; Sandeep, K. P.
err分享
err收藏
Characterization of peanuts after dry roasting, oil roasting, and blister frying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err33
errOAAI
errShi, Xiaolei; Davis, Jack P.; Xia, Zhoutong; Sandeep, K. P.; Sanders, Timothy H.; Dean, Lisa O.
err分享
err收藏
Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-11-10
err2
PREAI
errCaldwell, Jane M.; Perez-Diaz, Ilenys M.; Harris, Keith; Hassan, Hosni M.; Simunovic, Josip; Sandeep, K. P.
err分享
err收藏
Integration of Resonant Acoustic® mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-11-01
err17
PREAI
errBatmaz, Ediz; Sandeep, K. P.
err分享
err收藏
Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-07-31
err8
PREAI
errCaldwell, Jane M.; Perez-Diaz, Ilenys M.; Sandeep, K. P.; Simunovic, Josip; Harris, Keith; Osborne, Jason A.; Hassan, Hosni M.
err分享
err收藏
Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2012-05-01
err335
PREAI
errTang, X. Z.; Kumar, P.; Alavi, S.; Sandeep, K. P.
err分享
err收藏
A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-12-01
err46
PREAI
errKumar, P.; Sandeep, K. P.; Alavi, S.; Truong, V. D.
err分享
err收藏
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2010-10-01
err210
PREAI
errKumar, P.; Sandeep, K. P.; Alavi, S.; Truong, V. D.; Gorga, R. E.
err分享
err收藏
Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite改性蒙脱土种类及含量对大豆分离蛋白/蒙脱土生物纳米复合膜结构与性能的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2010-07-07
err85
PREAI
errKumar, P.; Sandeep, K. P.; Alavi, S.; Truong, V. D.; Gorga, R. E.
err分享
err收藏
Overview of RFID Technology and Its Applications in the Food IndustryRFID技术及其在食品工业中的应用综述
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-10-01
err114
errOAAI
errKumar, P.; Reinitz, H. W.; Simunovic, J.; Sandeep, K. P.; Franzon, P. D.
err分享
err收藏
Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees紫肉甘薯泥的连续流微波辅助加工和无菌包装
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-11-03
err41
PREAI
errSteed, L. E.; Truong, V. -D.; Simunovic, J.; Sandeep, K. P.; Kumar, P.; Cartwright, G. D.; Swartzel, K. R.
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err收藏
Dielectric properties of pumpable food materials at 915 MHz
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-07-18
err38
PREAI
errCoronel, P.; Simunovic, J.; Sandeep, K. P.; Kumar, P.
err分享
err收藏
Design of conservative simulated particles for validation of a multiphase aseptic process
errJOURNAL OF FOOD SCIENCE
IF3.4
err2008-05-19
err7
PREAI
errJasrotia, A. K. S.; Simunovic, J.; Sandeep, K. P.; Palazoglu, T. K.; Swartzel, K. R.
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Sterilization solutions for aseptic processing using a continuous flow microwave system使用连续流微波系统进行无菌处理的灭菌解决方案
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2008-04-01
err40
PREAI
errCoronel, P.; Simunovic, J.; Sandeep, K. P.; Cartwright, G. D.; Kumar, P.
err分享
err收藏
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err32
errOAAI
errBrinley, T. A.; Truong, V. D.; Coronel, P.; Simunovic, J.; Sandeep, K. P.
err分享
err收藏
Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-02-11
err17
errOAAI
errKumar, Prabhat; Coronel, Pablo; Simunovic, Josip; Sandeep, K. P.
err分享
err收藏
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees克服与用于蔬菜泥无菌加工的连续流微波系统的放大相关的问题
errFOOD RESEARCH INTERNATIONAL
IF8
err2008-01-01
err41
PREAI
errKumar, P.; Coronel, P.; Truong, V. D.; Simunovic, J.; Swartzel, K. R.; Sandeep, K. P.; Cartwright, G.
err分享
err收藏

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