Jean‐François Meullenet - Publications, H-index & Citations

Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups

IF4.2

2016-11-01

OAAI

Kuttappan, V. A.; Gunsaulis, V. B.; Mauromoustakos, A.; Meullenet, J. F.; Owens, C. M.

Temperature of served water can modulate sensory perception and acceptance of food

IF4.9

2016-07-01

PREAI

Luckett, Curtis R.; Meullenet, Jean-Francois; Seo, Han-Seok

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

IF4.9

2013-06-01

PREAI

Mony, Pauline; Tokar, Tonya; Pang, Peggy; Fiegel, Alexandra; Meullenet, Jean-Francois; Seo, Han-Seok

Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water

IF4.2

2013-03-01

138

OAAI

Kuttappan, V. A.; Brewer, V. B.; Mauromoustakos, A.; McKee, S. R.; Emmert, J. L.; Meullenet, J. F.; Owens, C. M.

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-12-01

PREAI

Billiris, M. A.; Siebenmorgen, T. J.; Meullenet, J. -F.; Mauromoustakos, A.

Optimization of blended wine quality through maximization of consumer liking

Small bird programs: Effect of phase-feeding, strain, sex, and debone time on meat quality of broilers

IF4.9

2012-04-01

PREAI

Dooley, Lauren; Threlfall, Renee T.; Meullenet, Jean-Francois

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

IF4.2

2012-02-01

OAAI

Brewer, V. B.; Emmert, J. L.; Meullenet, J. -F. C.; Owens, C. M.

Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses

IF4.2

2012-01-01

OAAI

Brewer, V. B.; Kuttappan, V. A.; Emmert, J. L.; Meullenet, J. -F. C.; Owens, C. M.

Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles

IF4.2

2011-03-01

OAAI

Perumalla, A. V. S.; Saha, A.; Lee, Y.; Meullenet, J. F.; Owens, C. M.

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

IF4.9

2010-12-01

PREAI

Worch, Thierry; Dooley, Lauren; Meullenet, Jean-Francois; Punter, Pieter H.

Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimension

IF4.9

2010-06-01

265

PREAI

Dooley, Lauren; Lee, Young-seung; Meullenet, Jean-Francois

Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging

IF4.9

2010-04-01

PREAI

Tubbs, Joshua; Oupadissakoon, Gaewalin; Lee, Young Seung; Meullenet, Jean-Francois

Consumer acceptance of broiler breast fillets marinated with varying levels of salt

IF3.4

2009-10-01

PREAI

Lee, Y. S.; Owens, C. M.; Meullenet, J. F.

On the quality of commercial boneless skinless broiler breast meat 关于商业去骨去皮肉鸡胸肉的质量

IF4.2

2009-02-01

OAAI

Saha, A.; Lee, Y.; Meullenet, J. F.; Owens, C. M.

Novel laser air puff and shape profile method for predicting tenderness of broiler breast meat

IF3.4

2008-08-01

PREAI

Lee, Y. S.; Owens, C. M.; Meullenet, J. F.

Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage

IF4.2

2008-07-01

OAAI

Lee, Y. S.; Owens, C. M.; Meullenet, J. F.

Permutation tests for generalized procrustes analysis

IF3.4

2008-04-11

PREAI

Lee, Y. S.; Saha, A.; Xiong, R.; Owens, C. M.; Meullenet, J. F.

Effects of long-grain rough rice storage history on end-use quality

IF4.9

2008-03-01

PREAI

Xiong, R.; Blot, K.; Meullenet, J. F.; Dessirier, J. M.

Effect of malic and lactic acid incorporated soy protein coatings on the sensory attributes of whole apple and fresh-cut cantaloupe

IF3.4

2007-01-11

OAAI

Daniels, MJ; Marks, BP; Siebenmorgen, TJ; McNew, RW; Meullenet, JF