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H

Han‐Seok Seo

university of arkansas

41H指数
188论文数
5.4K被引数
收录论文 63
发表时间
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Evaluating the Color of Chocolate Chip Cookies: Comparative Performance of Instrumental Colorimetry, Digital Image Analysis, and Computer Vision Relative to Human Perception评估巧克力曲奇饼干颜色：仪器色度计、数字图像分析和计算机视觉相对于人眼感知的性能比较
errJournal of Food Science
IF3.4
err2026-05-11
err0
errOAAI
errNatalia Calderón; Eniola Ola; Han-Seok Seo
err分享
err收藏
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey电子束(eBeam)处理对碎鸡肉和火鸡肉品质及感官特性的影响
errPoultry Science
IF4.2
err2026-05-01
err0
errOAAI
errTanmaie Kalapala; Joaquin Esquivel; Komala Arsi; Anna L.F.V. Assumpcao; Geetha Kumar-Phillips; Ruvindu Perera; Sarah Johnson; Han-Seok Seo; Annie Donoghue; Casey M. Owens; Tomi Obe; Suresh D. Pillai; Palmy R.R. Jesudhasan
err分享
err收藏
High-resolution infrared quantum dot photodiode Array via aerosol-assisted deposition高分辨率红外量子点光电二极管阵列通过气溶胶辅助沉积
errChemical Engineering Journal
IF13.2
err2025-07-18
err0
PREAI
errYoung Kyun Choi; Young-Ho Lee; Byung Ku Jung; Hyung Jin Choi; Hanseok Seo; Woosik Kim; Seongkeun Oh; Junhyeok Park; Yoonji Yang; Dae Yang Oh; Tae Hyuk Kim; Gyeong Min Lee; Jae Won Shim; Sunghoon Kim; Soong Ju Oh
err分享
err收藏
SoGAR: Self-Supervised Spatiotemporal Attention-Based Social Group Activity Recognition
errIEEE ACCESS
IF3.6
err2025-01-01
err0
errOAAI
errChappa, Naga V. S. Raviteja; Nguyen, Pha; Nelson, Alexander H.; Seo, Han-Seok; Li, Xin; Dobbs, Page Daniel; Luu, Khoa
err分享
err收藏
Designing a Quantum Dot Upconversion Infrared Image Sensor via a Photomultiplication Mechanism
errACS ENERGY LETTERS
IF18.2
err2024-11-20
err0
PREAI
errOh, Seongkeun; Yoon, Suk-Young; Jung, Byung Ku; Choi, Young Kyun; Ahn, Junhyuk; Park, Junhyeok; Seo, Hanseok; Ng, Tse Nga; Yang, Heesun; Oh, Soong Ju
err分享
err收藏
Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-11-01
err2
PREAI
errArroyo, Sara E. Jarma; Glade, Rachel; Seo, Han-Seok
err分享
err收藏
Is human perception reliable? Toward illumination robust food freshness prediction from food appearance - Taking lettuce freshness evaluation as an example
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-11-01
err0
PREAI
errWang, Dongyi; Sethu, Swarna; Nathan, Sabari; Li, Zhenye; Hogan, Victoria J.; Ni, Chao; Zhang, Shengfan; Seo, Han-Seok
err分享
err收藏
Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities测量宠物食品的适口性: 感官成分，评估，挑战和机遇
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-29
err0
errOAAI
errCalderon, Natalia; White, Brittany L.; Seo, Han-Seok
err分享
err收藏
Spicy Touch: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
PREAI
errPramudya, Ragita C.; Choudhury, Dipankar; Zou, Min; Seo, Han-Seok
err分享
err收藏
Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee可持续性信息、味觉感知与支付意愿: 以鸟类友好型咖啡为例
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err2
errOAAI
errGrunert, Klaus G.; Seo, Han-Seok; Fang, Di; Hogan, Victoria J.; Nayga Jr, Rodolfo M.
err分享
err收藏
Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errBeekman, Thadeus L.; Seo, Han-Seok
err分享
err收藏
Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err5
errOAAI
errPramudya, Ragita C.; Seo, Han-Seok
err分享
err收藏
Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films富含多酚的葡萄籽和绿茶提取物对3d打印可食用大豆蛋白膜理化性质的影响
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err9
PREAI
errAhmadzadeh, Safoura; Hettiarachchy, Navam; Luthra, Kaushik; Chen, Jingyi; Seo, Han-Seok; Atungulu, Griffiths G.; Ubeyitogullari, Ali
err分享
err收藏
Development and validation of a food-related analysis-holism scale (F-AHS)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-02-23
err2
errOAAI
errBeekman, Thadeus L.; Seo, Han-Seok
err分享
err收藏
A cross-cultural study on odor-elicited life stage-associations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-02-01
err2
errOAAI
errWendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Hang, Vu Thi Minh; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus
err分享
err收藏
Power of presence: Effects of physical or digital commensality on consumer perception and acceptance of meals
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-09-01
err3
errOAAI
errPramudya, Ragita C.; Singh, Asmita; Patterson, Alana H.; Ngo, Nguyen K.; Seo, Han-Seok
err分享
err收藏
Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-06-01
err10
errOAAI
errBeekman, Thadeus L.; Seo, Han-Seok
err分享
err收藏
Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-12-01
err13
errOAAI
errSeo, Han-Seok; Buffin, Kyle; Singh, Asmita; Beekman, Thadeus L.; Arroyo, Sara E. Jarma
err分享
err收藏
Recent evidence for the impacts of olfactory disorders on food enjoyment and ingestive behavior
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-12-01
err12
errOAAI
errSeo, Han-Seok; Pramudya, Ragita C.; Singh, Asmita; Hummel, Thomas
err分享
err收藏
A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-03-01
err12
errOAAI
errPramudya, Ragita C.; Singh, Asmita; Seo, Han-Seok
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Thomas Hummel
H 指数: 117 · 论文数: 1.5K
W
Wim Verbeke
H 指数: 103 · 论文数: 734
K
Klaus G. Grunert
H 指数: 85 · 论文数: 691
J
Jingyi Chen
H 指数: 80 · 论文数: 616
R
Randeep Rakwal
H 指数: 68 · 论文数: 399
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