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M

Maeve Henchion

teagasc food research centre

31H指数
160论文数
5.2K被引数
收录论文 35
发表时间
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A life cycle thinking-based environmental risk framework for screening sustainable feedstocks in early-stage bioeconomy projects基于生命周期思维的环境风险框架，用于早期生物经济项目可持续原料的筛选
errRESOURCES ENVIRONMENT AND SUSTAINABILITY
IF7.8
err2025-06-01
err0
errOAAI
errGeorge Bishop; Carmen Girón-Domínguez; James Gaffey; Maeve Henchion; Réamonn Fealy; Jesko Zimmermann; Wriju Kargupta; David Styles
err分享
err收藏
Farmers' Experiences of Transitioning Towards Agroecology: Narratives of Change in Western Europe
errAGRICULTURE-BASEL
IF3.6
err2025-03-15
err0
errOAAI
errMarkiewicz-Keszycka, Maria; Macken-Walsh, Aine; Carter, Aileen; Mooney, Simon; Devereux, Emma J.; Henchion, Maeve; Hynds, Paul
err分享
err收藏
Sustainable and healthy food consumption in Europe: an analysis of consumer purchase patterns, motivations and barriers towards foods from SFSCs
errBRITISH FOOD JOURNAL
IF4.2
err2024-02-08
err5
errOAAI
errHyland, John; Henchion, Maeve Mary; Olomo, Oluwayemisi; Attard, Jennifer; Gaffey, James
err分享
err收藏
Developing and implementing a transdisciplinary framework for future pathways in the circular bioeconomy: The case of the red meat industry
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-12-01
err4
PREAI
errHenchion, Maeve M.; Shirsath, Ankush P.
err分享
err收藏
Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour
errMEAT SCIENCE
IF6.1
err2022-11-01
err6
errOAAI
errThangavelu, Karthikeyan Palanisamy; Hyland, John J.; Henchion, Maeve; Kerry, Joseph P.; Alvarez, Carlos
err分享
err收藏
International comparisons, domestic influences and where to next? The case of Irish meat consumption
errMEAT SCIENCE
IF6.1
err2022-11-01
err6
PREAI
errHenchion, Maeve; McCarthy, Mary; Zimmermann, Jesko; Troy, Declan J.
err分享
err收藏
The many meanings of 'less but better' meat
errNATURE FOOD
IF21.9
err2022-06-23
err2
PREAI
errHenchion, Maeve M.
err分享
err收藏
Creating a Rainbow for Sustainability: The Case of Sustainable Beef
errSUSTAINABILITY
IF3.3
err2022-04-08
err3
errOAAI
errLynch, Richard; Henchion, Maeve; Hyland, John J.; Gutierrez, Jose A.
err分享
err收藏
Bovine and ovine meat co-products valorisation opportunities: A systematic literature review牛和绵羊肉类副产品的评估机会: 系统的文献综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err27
PREAI
errShirsath, Ankush P.; Henchion, Maeve M.
err分享
err收藏
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
errANIMAL
IF4.2
err2021-12-01
err198
errOAAI
errHenchion, M.; Moloney, A. P.; Hyland, J.; Zimmermann, J.; McCarthy, S.
err分享
err收藏
Framing the Circular Bioeconomy in Ireland's Broadsheet Media, 2004-2019
errENVIRONMENTAL COMMUNICATION-A JOURNAL OF NATURE AND CULTURE
IF4.1
err2021-04-06
err9
errOAAI
errKelleher, Luke; Henchion, Maeve; O'Neill, Eoin
err分享
err收藏
Animal food products: policy, market and social issues and their influence on demand and supply of meat
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2021-01-05
err17
errOAAI
errHenchion, Maeve; Zimmermann, Jesko
err分享
err收藏
Social media and academic identity in food research食品研究中的社交媒体和学术身份
errBRITISH FOOD JOURNAL
IF4.2
err2020-02-04
err1
errOAAI
errRegan, Aine; Henchion, Maeve
err分享
err收藏
Policy Coherence and the Transition to a Bioeconomy: The Case of Ireland
errSUSTAINABILITY
IF3.3
err2019-12-17
err18
errOAAI
errKelleher, Luke; Henchion, Maeve; O'Neill, Eoin
err分享
err收藏
Big issues for a small technology: Consumer trade-offs in acceptance of nanotechnology in food小技术的大问题: 消费者在食品中接受纳米技术的权衡
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-12-01
err26
errOAAI
errHenchion, M.; McCarthy, M.; Dillon, E. J.; Greehy, G.; McCarthy, S. N.
err分享
err收藏
Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation
errSUSTAINABILITY
IF3.3
err2018-11-07
err11
errOAAI
errTeresa, Hooks; Aine, Macken-Walsh; Olive, McCarthy; Carol, Power; Maeve, Henchion
err分享
err收藏
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
errAGRICULTURE-BASEL
IF3.6
err2018-11-02
err21
errOAAI
errSacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra Virginia; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Aine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-Garcia, Maria; Martinez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Veronique; Cormery, Antoine; Vasvari, Gyula
err分享
err收藏
Who is a Delphi 'expert'? Reflections on a bioeconomy expert selection procedure from Ireland谁是 “专家”？对爱尔兰生物经济专家选择程序的思考
errFUTURES
IF3.8
err2018-05-01
err77
errOAAI
errDevaney, Laura; Henchion, Maeve
err分享
err收藏
Consensus, caveats and conditions: International learnings for bioeconomy development共识，警告和条件: 生物经济发展的国际经验
errJOURNAL OF CLEANER PRODUCTION
IF10
err2018-02-01
err56
errOAAI
errDevaney, Laura; Henchion, Maeve
err分享
err收藏
Factors that predict consumer acceptance of enriched processed meats
errMEAT SCIENCE
IF6.1
err2017-11-01
err34
errOAAI
errShan, Liran C.; Henchion, Maeve; De Brun, Aoife; Murrin, Celine; Wall, Patrick G.; Monahan, Frank J.
err分享
err收藏

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