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L
Lynn V. Ogden
Brigham Young University
13
H指数
53
论文数
640
被引数
0
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14
发表时间
发表时间
IF
被引数
Sensory and nutritional quality of white rice after residential storage for up to 30 years
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF
3.3
2013-12-11
2
PRE
AI
Lloyd, Michelle A.; Coons, Laura M.; Engstrom, Eric E.; Pang, Shintaro; Pahulu, Heather F.; Ogden, Lynn V.; Pike, Oscar A.
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Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter
JOURNAL OF DAIRY SCIENCE
IF
4.4
2013-05-01
23
OA
AI
Taylor, R. H.; Dunn, M. L.; Ogden, L. V.; Jefferies, L. K.; Eggett, D. L.; Steele, F. M.
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β-Galactosidase activity of commercial lactase samples in raw and pasteurized milk at refrigerated temperatures
JOURNAL OF DAIRY SCIENCE
IF
4.4
2011-07-01
51
OA
AI
Horner, T. W.; Dunn, M. L.; Eggett, D. L.; Ogden, L. V.
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Sensory and nutritional quality of nonfat dry milk in long-term residential storage
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-05-09
19
OA
AI
Lloyd, MA; Zou, J; Ogden, LV; Pike, OA
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Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y
JOURNAL OF FOOD SCIENCE
IF
3.4
2010-11-18
8
PRE
AI
Rose, Devin J.; Ogden, Lynn V.; Dunn, Michael L.; Jamison, Rachel G.; Lloyd, Michelle A.; Pike, Oscar A.
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Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing
JOURNAL OF FOOD SCIENCE
IF
3.4
2009-09-01
14
PRE
AI
Colyar, Jessica M.; Eggett, Dennis L.; Steele, Frost M.; Dunn, Michael L.; Ogden, Lynn V.
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Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities
最终用户制备方法对强化人道主义粮食援助商品维生素含量的影响
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF
4.6
2009-02-01
12
PRE
AI
Rowe, J. P.; Ogden, L. V.; Pike, O. A.; Steele, F. M.; Dunn, M. L.
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Change in mutagenicity in white rice after accelerated and long-term storage
JOURNAL OF FOOD SCIENCE
IF
3.4
2007-03-12
2
PRE
AI
Pahulu, H. F.; Davidson, R. T.; Dunn, M. L.; Ogden, L. V.; Steele, F. M.; Pike, O. A.
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Sensory and nutritional quality of dehydrated potato flakes in long-term storage
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-07-27
15
PRE
AI
Neilson, Andrew P.; Pahulu, Heather F.; Ogden, Lynn V.; Pike, Oscar A.
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Determination of carbonation threshold in yogurt
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-07-20
12
PRE
AI
Wright, AO; Ogden, LV; Eggett, DL
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Carbonation of viscous fluids: Carbon dioxide holding capacity and rate to saturation of simulated yogurt
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-07-20
9
PRE
AI
Taylor, DP; Ogden, LV
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Effects of long-term storage on sensory and nutritional quality of rolled oats
长期贮藏对燕麦感官和营养品质的影响
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-05-31
10
PRE
AI
McEwan, M; Ogden, LV; Pike, OA
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Multiple comparison procedures for analysis of ranked data
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-05-31
57
PRE
AI
Christensen, ZT; Ogden, LV; Dunn, ML; Eggett, DL
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Quality at time of purchase of dried milk products commercially packaged in reduced oxygen atmosphere
JOURNAL OF DAIRY SCIENCE
IF
4.4
2004-08-01
14
OA
AI
Lloyd, MA; Zou, J; Farnsworth, H; Ogden, LV; Pike, OA
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研究方向
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合作学者
合作期刊
D
Dennis L. Eggett
H 指数: 46 · 论文数: 340
D
Devin J. Rose
H 指数: 43 · 论文数: 234
A
Andrew P. Neilson
H 指数: 40 · 论文数: 202
J
Jonathan Rowe
H 指数: 31 · 论文数: 148
J
Jixing Zou
H 指数: 27 · 论文数: 114
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