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A
Ayaulym Mustafayeva
s. seifullin kazakh agrotechnical research university
4
H指数
13
论文数
68
被引数
0
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3
发表时间
发表时间
IF
被引数
Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product
传统萨里伊里姆希克乳制品强化工艺:利用沙棘和玫瑰果提取物从民族乳制品升级为功能性高附加值产品
Applied Food Research
IF
6.2
2026-06-25
0
OA
AI
Balzhan Ospanova; Tamara Tultabayeva; Klara Zharykbasova; Begzhan Kalemshariv; Ayaulym Mustafayeva; Aiym Tursynkhanova; Rysgul Ashakayeva; Shynar Kyrykbayeva; Gulmira Mazhit; Aldabergen Myrzakanov
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Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
天然啤酒花提取物在奶酪生产中的抗菌效果和货架期评估
CyTA-Journal of Food
IF
1.7
2025-12-31
4
PRE
AI
Kyrykbaeva, Shynar; Kalibekkyzy, Zhanar; Kapshakbayeva, Zarina; Baytukenova, Saule; Assirzhanova, Zhanna; Baytukenova, Sholpan; Mustafayeva, Ayaulym; Ospanova, Balzhan; Utegenova, Asiya
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Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2023-08-27
4
OA
AI
Naurzbayeva, Gulmira; Smolnikova, Farida; Baytukenova, Saule; Kapshakbayeva, Zarina; Mustafayeva, Ayaulym; Baytukenova, Sholpan; Smailova, Zhuldyz; Dikhanbayeva, Fatima; Temerbayeva, Marina; Baybalinova, Gulmira
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研究方向
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合作学者
合作期刊
F
Fatima Dikhanbayeva
H 指数: 6 · 论文数: 40
Ж
Жулдыз Смаилова
H 指数: 5 · 论文数: 13
M
Marina Temerbayeva
H 指数: 5 · 论文数: 13
Z
Zarina Kapshakbayeva
H 指数: 4 · 论文数: 16
Z
Zhanna Assirzhanova
H 指数: 4 · 论文数: 15
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