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Ayaulym Mustafayeva

s. seifullin kazakh agrotechnical research university

4H指数
13论文数
68被引数
收录论文 3
发表时间
Process-intensified fortification of traditional Sary Irimshik with sea buckthorn and rosehip extracts: From ethnic dairy to functional high-value product传统萨里伊里姆希克乳制品强化工艺:利用沙棘和玫瑰果提取物从民族乳制品升级为功能性高附加值产品
err2026-06-25
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errOAAI
errBalzhan Ospanova; Tamara Tultabayeva; Klara Zharykbasova; Begzhan Kalemshariv; Ayaulym Mustafayeva; Aiym Tursynkhanova; Rysgul Ashakayeva; Shynar Kyrykbayeva; Gulmira Mazhit; Aldabergen Myrzakanov
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Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production天然啤酒花提取物在奶酪生产中的抗菌效果和货架期评估
err2025-12-31
err4
PREAI
errKyrykbaeva, Shynar; Kalibekkyzy, Zhanar; Kapshakbayeva, Zarina; Baytukenova, Saule; Assirzhanova, Zhanna; Baytukenova, Sholpan; Mustafayeva, Ayaulym; Ospanova, Balzhan; Utegenova, Asiya
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Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
err2023-08-27
err4
errOAAI
errNaurzbayeva, Gulmira; Smolnikova, Farida; Baytukenova, Saule; Kapshakbayeva, Zarina; Mustafayeva, Ayaulym; Baytukenova, Sholpan; Smailova, Zhuldyz; Dikhanbayeva, Fatima; Temerbayeva, Marina; Baybalinova, Gulmira
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