Monica Q. Freitas - Publications & Citations

Monica Q. Freitas

Universidade Federal Fluminense

0H指数

4论文数

0被引数

收录论文 3

发表时间

Ohmic cooking: an alternative to be adopted in probiotic cottage cheese processing 欧姆加热：一种可应用于益生菌 Cottage Cheese 加工的替代方法

Food Research International

IF8

2026-09-30

PREAI

Silva, Ramon; Barros, Cassia P.; Scudino, Hugo; Pimentel, Tatiana C.; Campelo, Pedro H.; Prudencio, Elane S.; Tavares, Maria Ines B.; Esmerino, Erick A.; Marsico, Eliane T.; Freitas, Monica Q.; Cruz, Adriano G.

Chocolate dairy dessert as a robust carrier for the next-generation probiotic Akkermansia muciniphila: gastrointestinal survival and biological activity 巧克力乳制甜点作为下一代益生菌 Akkermansia muciniphila 的强效载体：胃肠道存活及生物活性

Food Bioscience

IF5.9

2026-09-10

OAAI

Hugo Scudino; Matheus R.S. Carmo; Dionísio Pedro Amorim-Neto; Maria Carmela K.H. Duarte; Maria Teresa B. Pacheco; Maria Ines B. Tavares; Monica Q. Freitas; Tatiana C. Pimentel; Erick A. Esmerino; Aline S. Garcia Gomes; Eliane T. Mársico; Anderson S. Sant’Ana; Adriano G. Cruz

Ohmic Heating Application on Pork Burger Processing 欧姆加热在猪肉汉堡加工中的应用

Journal of Food Science

IF3.4

2026-09-08

OAAI

Celso F. Balthazar; Jonas T. Guimaraes; Rodrigo N. Cavalcanti; Andrea G. Mascarenhas; Thais R. C. Pereira; Renata S. L. Raices; Monica Q. Freitas; Erick A. Esmerino; Adriano G. Cruz; Sergio B. Mano; Eliane T. Mársico

研究方向