Celso F. Balthazar - Publications, H-index & Citations

Celso F. Balthazar

federal fluminense university

48H指数

110论文数

6.0K被引数

收录论文 79

发表时间

Ohmic Heating Application on Pork Burger Processing 欧姆加热在猪肉汉堡加工中的应用

Journal of Food Science

IF3.4

2026-09-08

OAAI

Celso F. Balthazar; Jonas T. Guimaraes; Rodrigo N. Cavalcanti; Andrea G. Mascarenhas; Thais R. C. Pereira; Renata S. L. Raices; Monica Q. Freitas; Erick A. Esmerino; Adriano G. Cruz; Sergio B. Mano; Eliane T. Mársico

Comparison of Conventional Heating and Ohmic Heating Sheep Milk Processing: Impact on Listeria monocytogenes, Escherichia coli O157:H7 and Aflatoxin M1 传统加热与欧姆加热羊奶加工的比较：对单核细胞增生李斯特菌、大肠杆菌O157:H7和黄曲霉毒素M1的影响

Food and Bioprocess Technology

IF5.8

2026-03-27

OAAI

Celso F. Balthazar; Roberto P. S. Pires; Rogério C. Pires; Carlos A. F. Oliveira; Adriano G. Cruz; Carlos H. Corassin; Anderson S. Sant’Ana

Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing 无添加剂益生元冰淇淋：菊粉聚合度对产品制造的影响

Food Research International

IF8

2025-08-09

PREAI

Jonas T. Guimarães; Natália E. Alcântara; Gabrielle P. Vieira; Celso F. Balthazar; Eliane T. Mársico; Carlos Augusto F. Oliveira; Elane S. Prudêncio; Vanessa N. Castelo-Branco; Mônica Q. Freitas; Adriano G. Cruz

Functionality and Bioactivity of Probiotic Semi-hard Cheese Made from Milk Treated by Pulsed Electric Field 由脉冲电场处理牛奶制成的益生菌半硬质奶酪的功能性与生物活性

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-05-03

OAAI

Balthazar, Celso F.; Gentes, Marie-Claude; Mikhaylin, Sergey; Da Cruz, Adriano Gomes; Turgeon, Sylvie L.; Chamberland, Julien

Recent findings on the ohmic heating application in meat products

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-08-01

PREAI

Balthazar, Celso F.; Pimentel, Tatiana C.; Silva, Ramon; Prudencio, Elane S.; Cruz, Adriano G.; Marsico, Eliane

Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Balthazar, Celso F.; Teixeira, Sinara; Bertolo, Mirella R. V.; Ranadheera, C. S.; Raices, Renata S. L.; Russo, Pasquale; Spano, Giuseppe; Bogusz Junior, Stanislau; Sant'Ana, Anderson S.

Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating 欧姆加热羊奶的生物活性及挥发性化合物评价

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-01-01

OAAI

Balthazar, Celso F.; Teixeira, Sinara; Bertolo, Mirella R. V.; Silva, Ramon; Bogusz Junior, Stanislau; Cruz, Adriano G.; Sant'Ana, Anderson S.

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-01

PREAI

Pereira, Eliene Penha Rodrigues; da Graca, Juliana Silva; Ferreira, Beatriz Manfrinato; Balthazar, Celso Fasura; Xavier-Santos, Douglas; Bezerril, Fabricia Franca; Magnani, Marciane; Sant'Ana, Anderson S.

Pulsed electric field-based technology for microbial inactivation in milk and dairy products

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2023-12-01

PREAI

Cavalcanti, Rodrigo N.; Balthazar, Celso F.; Margalho, Larissa P.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Cruz, Adriano G.

Review-Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-08-01

PREAI

Soares, Mariana B.; Almada, Carine N.; Pereira, Eliene P. R.; Ferreira, Beatriz M.; Balthazar, Celso F.; Khorshidian, Nasim; Rocha, Ramon S.; Xavier-Santos, Douglas; Cruz, Adriano G.; Ranadheera, C. Senaka; Mortazavian, Amir M.; Gomez-Zavagila, Andrea; Martinez, Rafael C. R.; Sant Ana, Anderson S.

Consumption of probiotic yogurt and vitamin D-fortified yogurt increases fasting level of GLP-1 in obese adults undergoing low-calorie diet: A double-blind randomized controlled trial

FOOD SCIENCE & NUTRITION

IF3.8

2022-07-27

OAAI

Hajipoor, Shima; Hekmatdoost, Azita; Pasdar, Yahya; Mohammadi, Reza; Alipour, Meysam; Rezaie, Mansour; Nachvak, Seyed Mostafa; Balthazar, Celso Fasura; Sobhiyeh, Mohammad Reza; Mortazavian, Amir Mohammad; Cruz, Adriano G.

Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-06-01

PREAI

de Andrade, Barbara M.; Margalho, Larissa P.; Batista, Diego B.; Lucena, Izylla O.; Kamimura, Bruna A.; Balthazar, Celso F.; Brexo, Ramon Peres; Pia, Arthur K. R.; Costa, Ramon A. S.; Cruz, Adriano G.; Granato, Daniel; Sant'Ana, Anderson S.; Luna, Aderval S.; de Gois, Jefferson S.

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-04-26

PREAI

Balthazar, Celso F.; Guimaraes, Jonas F.; Coutinho, Nathalia M.; Pimentel, Tatiana C.; Ranadheera, C. Senaka; Santillo, Antonella; Albenzio, Marzia; Cruz, Adriano G.; Sant'Ana, Anderson S.

Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream

FOOD BIOSCIENCE

IF5.9

2022-04-01

PREAI

Dias, Renata S.; Balthazar, Celso F.; Cavalcanti, Rodrigo N.; Sobral, Louise A.; Rodrigues, Jessica F.; Neto, Roberto P. C.; Tavares, Maria Ines B.; Ribeiro, Ana Paula B.; Grimaldi, Renato; Sant'Anna, Celso; Esmerino, Erick A.; Pimentel, Tatiana C.; Silva, Marcia Cristina; Cruz, Adriano G.

Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2022-03-01

PREAI

Balthazar, Celso F.; Cabral, Lucelia; Guimaraes, Jonas T.; Noronha, Melline F.; Cappato, Leandro P.; Cruz, Adriano G.; Sant'Ana, Anderson

Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-08-01

PREAI

Balthazar, Celso F.; Guimaraes, Jonas T.; Rocha, Ramon S.; Neto, Roberto P. C.; Esmerino, Erick A.; Silva, Hugo L. A.; Alves Filho, Elenilson G.; Pimentel, Tatiana C.; Rodrigues, Sueli; Brito, Edyr S.; Tavares, Maria Ines B.; Silva, Marcia Cristina; Raices, Renata S. L.; Freitas, Monica Q.; Granato, Daniel; Cruz, Adriano G.

A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-08-01

PREAI

Margalho, Larissa P.; Kamimura, Bruna A.; Pimentel, Tatiana C.; Balthazar, Celso F.; Araujo, Jasmim V. A.; Silva, Ramon; Conte-Junior, Carlos A.; Raices, Renata S. L.; Cruz, Adriano G.; Sant'Ana, Anderson S.

Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

FOOD CHEMISTRY

IF9.8

2021-07-01

OAAI

Larosa, Cristiane P.; Balthazar, Celso F.; Guimaraes, Jonas T.; Margalho, Larissa P.; Lemos, Felipe S.; Oliveira, Felipe L.; Abud, Yuri K. D.; Sant'Anna, Celso; Duarte, Maria Carmela K. H.; Granato, Daniel; Raices, Renata S. L.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Esmerino, Erick Almeida; Pimentel, Tatiana C.; Silva, Marcia Cristina; Cruz, Adriano G.

Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-07-01

OAAI

Balthazar, Celso F.; de Moura, Nelci A.; Romualdo, Guilherme R.; Rocha, Ramon S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Monica Q.; Santillo, Antonella; Silva, Marcia Cristina; Barbisan, Luis F.; Cruz, Adriano G.; Albenzio, Marzia

Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-06-01

PREAI

Silva, Amanda B.; Scudini, Hugo; Ramos, Gustavo Luis P. A.; Pires, Roberto P. S.; Guimaraes, Jonas T.; Balthazar, Celso F.; Rocha, Ramon S.; Margalho, Larissa P.; Pimentel, Tatiana C.; Siva, Marcia C.; Sant'Ana, Anderson S.; Esmerino, Erick A.; Freitas, Monica Q.; Duarte, Maria Carmela K. H.; Cruz, Adriano G.

研究方向