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张

张志庆 (Zhiqing Zhang)

Zhejiang University of Technology

47H指数
488论文数
7.3K被引数
收录论文 145
发表时间
Rhamnolipids: from biosynthesis to applications鼠李糖脂:从生物合成到应用
err2026-07-01
err0
PREAI
errPang, Ai-Ping; Zhang, Zhiqing; Li, Guo-Zhao; Wang, Yun; Yang, Kun; Zhou, Junping; Huang, Lianggang; Jin, Li-Qun; Liu, Zhi-Qiang; Zheng, Yu-Guo
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Phenolic Copigment-Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (Zanthoxylum bungeanum Maxim.) Fruit酚类共色素增强冷冻红花椒(Zanthoxylum bungeanum Maxim.)果实的花青素稳定性和颜色强度
errFoods
IF5.1
err2026-05-14
err0
errOAAI
errXin Yang; Yishan Chen; Xiao He; Jiani Liu; Shuang Xian; Shanshan Li; Xiaoyan Hou; Man Zhou; Qiang Cui; Jie Yu; Xiang Zhu; Zhiqing Zhang; Anjun Chen; Guanghui Shen
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Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach绿色花椒在加工过程中的水分动态和风味演变:一种LF-NMR/MRI方法
err2025-11-16
err0
PREAI
errJiao Wang; Xingyuan Zhu; Junhang Ye; Xiang Zhu; Xiaoyan Hou; Guanghui Shen; Qiang Cui; Jie Yu; Hong Liu; Chenggang Wen; Anjun Chen; Zhiqing Zhang
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Stoichiometry of HIV-1 envelope glycoprotein protomers with changes that stabilize or destabilize the pretriggered conformation
errMBIO
IF4.7
err2025-10-01
err0
PREAI
errZhang, Zhiqing; Anang, Saumya; Wang, Qian; Nguyen, Hanh T.; Chen, Hung-Ching; Chiu, Ta-Jung; Yang, Derek; Smith, Amos B.; Sodroski, Joseph G.
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Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin体外消化特性及菊薯(Sechium edule)果胶益生元潜力的评估
err2025-07-01
err0
PREAI
errGuo, Qing; Wang, Xiaoxue; Yang, Chun; Yu, Jie; Cui, Qiang; Hou, Xiaoyan; Shen, Guanghui; Zhou, Man; Liu, Hong; Chen, Anjun; Zhang, Zhiqing
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研究方向

纳米分子工程胶体与界面化学嵌段高分子等化学品的合成性质研究及应用。 [3]油田化学品:包括原油破乳剂降凝剂降粘剂污水处理剂缓蚀阻垢剂沥青分散剂等