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P

Prakash Kumar Nayak

central institute of technology kokrajhar deemed to be university

35H指数
190论文数
4.5K被引数
收录论文 35
发表时间
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Cold Plasma 360°: A Multifunctional Strategy for Fruit Preservation Through Microbial Inactivation and Nutritional Enhancement With Emerging Focus on Diverse Fruit Varieties冷等离子体360°：一种通过微生物失活和营养增强实现水果保鲜的多功能策略，并着重关注多样化的水果品种
errJournal of Food Process Engineering
IF2.9
err2026-09-17
err0
PREAI
errPratyush Saikia; Lourembam Monika Devi; Puja Das; Radha krishnan Kesavan; Prakash Kumar Nayak
err分享
err收藏
Kinetic and Thermodynamic Studies of Yacon Juice Extraction Under Thermosonication Treatment热力学与动力学研究：热声处理下菊芋汁提取
errJournal of Food Process Engineering
IF2.9
err2025-12-09
err0
PREAI
errDas, Puja; Nayak, Prakash Kumar; Kesavan, Radha Krishnan
err分享
err收藏
Emerging trends in plant-based yogurt: Novel raw materials, bio-functionality, stability, and sustainability perspectives – A review植物基酸奶的发展趋势：新型原料、生物功能性、稳定性和可持续性视角——综述
errTrends in Food Science & Technology
IF15.4
err2025-10-25
err0
PREAI
errPayel Dhar; Gaurav Sanghvi; Rattan Singh; Rangaswamy Roopashree; Abhijit Bhowmik; Minaxi Sharma; Prakash Kumar Nayak; Pinku Chandra Nath; Kandi Sridhar
err分享
err收藏
Effect of pasteurization and thermosonication on phytocompounds in Titay juice: Predictive modelling with ANN-GA and extraction kinetics巴氏杀菌和热声处理对Titay果汁中植物化合物的影响：基于ANN-GA的预测建模与提取动力学
errProcess Biochemistry
IF4
err2025-05-23
err0
PREAI
errPuja Das; Prakash Kumar Nayak; Radha krishnan Kesavan
err分享
err收藏
Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications冷等离子体——一种可持续、节能、低碳的食品加工技术：物理化学特性、微生物灭活及工业应用
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-03-17
err0
errOAAI
errRamesh Sharma; Pinku Chandra Nath; Sarvesh Rustagi; Minaxi Sharma; Baskaran Stephen Inbaraj; Praveen Kumar Dikkala; Prakash Kumar Nayak; Kandi Sridhar
err分享
err收藏
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errDas, Puja; Altemimi, Ammar B.; Nath, Pinku Chandra; Katyal, Mehak; Kesavan, Radha krishnan; Rustagi, Sarvesh; Panda, Jibanjyoti; Avula, Satya Kumar; Nayak, Prakash Kumar; Mohanta, Yugal Kishore
err分享
err收藏
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera)盘式干燥和冷冻干燥对未充分利用的Garcinia lanceifolia（Rupohi thekera）的物理化学和功能性质的影响
errFOODS
IF5.1
err2025-02-19
err0
errOAAI
errBoruah, Aradhana; Nath, Pinku Chandra; Nayak, Prakash Kumar; Bhaswant, Maharshi; Saikia, Sangeeta; Kalita, Jatin; Rustagi, Sarvesh; Tiwari, Ajita; Sridhar, Kandi
err分享
err收藏
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err3
PREAI
errSharma, Ramesh; Nath, Pinku Chandra; Das, Puja; Rustagi, Sarvesh; Sharma, Minaxi; Sridhar, Natarajan; Hazarika, Tridip Kumar; Rana, Priya; Nayak, Prakash Kumar; Sridhar, Kandi
err分享
err收藏
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review用于智能食品包装的基于可持续生物聚合物的纳米复合材料的最新进展: 综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errMishra, Bishwambhar; Panda, Jibanjyoti; Mishra, Awdhesh Kumar; Nath, Pinku Chandra; Nayak, Prakash Kumar; Mahapatra, Uttara; Sharma, Minaxi; Chopra, Hitesh; Mohanta, Yugal Kishore; Sridhar, Kandi
err分享
err收藏
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err2
PREAI
errPanda, Jibanjyoti; Mishra, Awdhesh Kumar; Nath, Pinku Chandra; Mahanta, Saurov; Sharma, Minaxi; Nayak, Prakash Kumar; Mohanta, Yugal Kishore; Sridhar, Kandi
err分享
err收藏
Recent advances in artificial intelligence towards the sustainable future of agri-food industry面向农业食品行业可持续未来的人工智能最新进展
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err12
PREAI
errNath, Pinku Chandra; Mishra, Awdhesh Kumar; Sharma, Ramesh; Bhunia, Biswanath; Mishra, Bishwambhar; Tiwari, Ajita; Nayak, Prakash Kumar; Sharma, Minaxi; Bhuyan, Tamanna; Kaushal, Sushant; Mohanta, Yugal Kishore; Sridhar, Kandi
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err收藏
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review用于增强型智能食品包装的纤维素生物聚合物的可持续生产: 最新综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-07-01
err5
PREAI
errNath, Pinku Chandra; Sharma, Ramesh; Mahapatra, Uttara; Mohanta, Yugal Kishore; Rustagi, Sarvesh; Sharma, Minaxi; Mahajan, Shikha; Nayak, Prakash Kumar; Sridhar, Kandi
err分享
err收藏
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines从农业食品废物生产可持续和可生物降解聚合物的最新进展: 在组织工程和再生药物中的应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err10
PREAI
errNath, Pinku Chandra; Sharma, Ramesh; Debnath, Shubhankar; Nayak, Prakash Kumar; Roy, Rupak; Sharma, Minaxi; Inbaraj, Baskaran Stephen; Sridhar, Kandi
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err收藏
Recent advances in cellulose-based sustainable materials for wastewater treatment: An overview
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err32
PREAI
errSharma, Ramesh; Nath, Pinku Chandra; Mohanta, Yugal Kishore; Bhunia, Biswanath; Mishra, Bishwambhar; Sharma, Minaxi; Suri, Shweta; Bhaswant, Maharshi; Nayak, Prakash Kumar; Sridhar, Kandi
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Recent advances in 3D printing properties of natural food gels: Application of innovative food additives天然食品凝胶3D打印性能的最新进展: 创新食品添加剂的应用
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err31
PREAI
errSharma, Ramesh; Nath, Pinku Chandra; Hazarika, Tridip Kumar; Ojha, Amiya; Nayak, Prakash Kumar; Sridhar, Kandi
err分享
err收藏
Recent trends in polysaccharide-based biodegradable polymers for smart food packaging industry用于智能食品包装行业的基于多糖的可生物降解聚合物的最新趋势
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err19
PREAI
errNath, Pinku Chandra; Sharma, Ramesh; Debnath, Shubhankar; Sharma, Minaxi; Inbaraj, Baskaran Stephen; Dikkala, Praveen Kumar; Nayak, Prakash Kumar; Sridhar, Kandi
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err收藏
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err6
errOAAI
errDas, Punam Sri; Nayak, Prakash Kumar; Senthilnathan, Karthikeyan; Das, Puja; Kesavan, Radha Krishnan
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Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy菠萝 (Ananas comosus) 加工废物和副产品的价格评估的最新进展: 迈向循环生物经济的一步
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-06-01
err14
PREAI
errNath, Pinku Chandra; Ojha, Amiya; Debnath, Shubhankar; Neetu, Kumari; Bardhan, Sayan; Mitra, Priya; Sharma, Minaxi; Sridhar, Kandi; Nayak, Prakash Kumar
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err收藏
Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
errAGRONOMY-BASEL
IF3.4
err2023-02-15
err31
errOAAI
errNath, Pinku Chandra; Ojha, Amiya; Debnath, Shubhankar; Sharma, Minaxi; Sridhar, Kandi; Nayak, Prakash Kumar; Inbaraj, Baskaran Stephen
err分享
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A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications食品水凝胶的综合评述: 原理，形成机理，微观结构及其应用
errGELS
IF5.3
err2022-12-20
err51
errOAAI
errNath, Pinku Chandra; Debnath, Shubhankar; Sridhar, Kandi; Inbaraj, Baskaran Stephen; Nayak, Prakash Kumar; Sharma, Minaxi
err分享
err收藏

研究方向

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合作学者
合作期刊
B
B. S. Acharya
H 指数: 154 · 论文数: 3.1K
M
Minaxi Sharma
H 指数: 54 · 论文数: 228
R
R. N. P. Choudhary
H 指数: 54 · 论文数: 751
P
P. Muthukumar
H 指数: 54 · 论文数: 273
B
Baskaran Stephen Inbaraj
H 指数: 46 · 论文数: 239
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