Bing Yan

beijing forestry university

H指数:13

被引数:836

个人简介

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教育背景

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工作经历

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荣誉奖项

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Efficient solubilization of zein by hydrophobic deep eutectic solvents and the construction of high-performance hydrophobic films

通过疏水型深共熔溶剂高效溶解玉米醇溶蛋白及高性能疏水薄膜的构建

Food Hydrocolloids

IF12.4

2026-07-290

PRE

Shifting the processing boundary: On-Farm Pulsed Electric Field Intervention (OFPI) for proactive bioburden reduction and functionalization of raw milk

将加工边界转移：基于农场的脉冲电场干预（OFPI）用于原奶的主动生物负载降低和功能化

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-05-260

PRE

Lycium barbarum leaf polysaccharide Pickering emulsion for curcumin delivery: Interactions between curcumin and polysaccharides at the oil-water interface

宁夏枸杞叶多糖Pickering乳液用于姜黄素递送：姜黄素与多糖在油水界面的相互作用

International Journal of Biological Macromolecules

IF8.5

2025-12-090

PRE

The extraction and in-situ separation of statins from Monascus purpureus using pH-oriented natural deep eutectic solvent-enzyme system

利用pH导向型天然深共晶溶剂-酶体系从Monascus purpureus中提取并原位分离他汀类药物

Microchemical Journal

IF5.1

2025-09-080

PRE

Explainable machine learning-based probabilistic prediction in T-shaped steel-concrete composite columns

基于可解释机器学习的T形钢-混凝土组合柱概率预测

STRUCTURES

IF4.3

2025-06-010

PRE

Compression performance of T-shaped column of modular wall light steel concrete composite frame structure

模块化墙体轻钢混凝土组合框架结构中T形柱的压缩性能

STRUCTURES

IF4.3

2025-06-010

PRE

Revealing gemological features and artificial refinement of novel lavender amethyst

JOURNAL OF MATERIALS SCIENCE

IF3.9

2024-11-050

PRE

Resistance of Alicyclobacillus acidoterrestris spores to atmospheric cold plasma: Insights from sporulation temperature and mechanism analysis

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-05-011

PRE

Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-10-019

PRE

Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-012

OAAI

Large-Area Wire Grid Polarizer with High Transverse Magnetic Wave Transmittance and Extinction Ratio for Infrared Imaging System

advanced photonics

IF3.9

2022-12-082

Granulation and encapsulation of N-Acetylcysteine (NAC) by internal phase separation

通过内相分离对N-乙酰半胱氨酸 (NAC) 进行造粒和封装

FOOD HYDROCOLLOIDS

IF12.4

2022-09-016

Influence of binder systems on sintering characteristics, microstructures, and mechanical properties of PcBN composites fabricated by SPS

JOURNAL OF ADVANCED CERAMICS

IF16.6

2022-01-1118

Synthesis, Stability, and Bioavailability of Nicotinamide Riboside Trioleate Chloride

烟酰胺核苷三油酸酯氯化物的合成，稳定性和生物利用度

NUTRIENTS

IF5

2021-12-2713

OAAI

Improved photostability of folic acid by the radical-scavenging effect of tannic acid

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-013

PREAI

Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel

酪蛋白凝胶胶囊化改善维生素胶粒中维生素c的稳定性

FOOD HYDROCOLLOIDS

IF12.4

2021-04-0169

OAAI

Development of microcapsules using chitosan and alginate via W/O emulsion for the protection of hydrophilic compounds by comparing with hydrogel beads

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-04-0134

OAAI

A Robust Aqueous Core-Shell-Shell Coconut-like Nanostructure for Stimuli-Responsive Delivery of Hydrophilic Cargo

ACS NANO

IF16

2019-07-2589

PREAI

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-01-1432

PREAI

Engineering Process Characterization of High-Pressure Homogenization-from Laboratory to Industrial Scale

FOOD ENGINEERING REVIEWS

IF7.6

2016-12-0173

PREAI

Bing Yan

个人简介

教育背景

工作经历

荣誉奖项

研究方向