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H

Hongwei Wang

宁波大学

H指数:33

被引数:3,611

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Structural Reconfiguration Unlocks Pressure-Ultrasensitive and Efficient Above-Bandgap Emission in (AMP)PbI₄ Perovskite for Optical Manometry

结构重构解锁了(AMP)PbI<sub>4</sub>钙钛矿的压力超灵敏和高效带隙上发光，用于光学压力测量

Advanced Optical Materials

IF7.2

2026-09-090

PRE

Strain-Induced Giant Topological Rashba Splitting

应变诱导的巨型拓扑Rashba分裂

IF16

2026-02-030

PRE

Deciphering how starch hierarchical structure and flour technological properties affect the quality attributes of glutinous dumplings

解析淀粉层级结构及面粉工艺特性对糯米饺品质属性的影响

Food Hydrocolloids

IF12.4

2025-10-060

PRE

Numerical investigations on the performance analysis of multiple fracturing horizontal wells in enhanced geothermal system

增强地热系统中多分支水平井的数值性能分析

GEOTHERMAL ENERGY

IF3.1

2025-03-050

OA

Comparison of different colored barley hordein/glutelin techno-functional and its ratio modulation on the improvement of reconstituted dough's dynamic thermal processing behavior: A mechanistic investigation

FOOD HYDROCOLLOIDS

IF12.4

2025-02-010

PRE

Unlocking the Origin of High-Temperature Superconductivity in Molecular Hydrides at Moderate Pressures

ADVANCED FUNCTIONAL MATERIALS

IF19

2024-11-181

OA

Highly Efficient Slow-Light Mach-Zehnder Modulator Achieving 0.21 V cm Efficiency with Bandwidth Surpassing 110 GHz

高效慢光mach-zehnder调制器实现0.21 V cm效率，带宽超过110 GHz

LASER & PHOTONICS REVIEWS

IF10

2024-10-120

PRE

Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-05-013

PRE

Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes

挤压对山芋淀粉-没食子酸复合物形成、结构及性质的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-015

PRE

Starch ordered structures control starch reassembly behaviors during heat-moisture treatment for modulating its digestibility

IF9.8

2024-01-0113

PRE

Measurement of starch gelatinization using a spectrophotometer

FOOD HYDROCOLLOIDS

IF12.4

2023-11-016

PRE

Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review

乙酰化淀粉的制备，多尺度结构和功能: 最新综述

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-09-017

PRE

Insights into the aggregation structure and physicochemical properties of heat-moisture treated wheat starch and its associated effects on noodle quality

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-07-0116

PRE

Human dental pulp stem cells ameliorate the imiquimod-induced psoriasis in mice

人牙髓干细胞改善咪喹莫特诱导的小鼠银屑病

IF3.6

2023-02-013

OAAI

Indirubin combined with umbilical cord mesenchymal stem cells to relieve psoriasis-like skin lesions in BALB/c mice

FRONTIERS IN IMMUNOLOGY

IF5.9

2022-11-165

OAAI

Developing multivariate models for predicting the levels of multi- dimensional critical perceptions due to metro noise inside buildings

APPLIED ACOUSTICS

IF3.6

2022-11-017

PRE

Developing multivariate models for predicting the level of dissatisfaction due to a specific metro noise masked with four specific water sounds

APPLIED ACOUSTICS

IF3.6

2022-11-013

PRE

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-05-0145

PRE

Hierarchical structural transformation of corn starch in NaOH solution at room temperature

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-04-0110

PRE

Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0150

PRE