Yongqiang Shi

jiangsu university

H指数:21

被引数:1,604

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Advances in Sensing Techniques and Deep Learning for Food Quality Detection: Opportunities, Challenges, and Perspectives from Image Recognition to Multimodal Data Fusion

食品质量检测中传感技术与深度学习的进展：从图像识别到多模态数据融合的机遇、挑战与展望

Foods

IF5.1

2026-09-170

Multi-step predictive monitoring of soy protein gelation via in-situ ultrasonic sensing and a triple-attention Seq2Seq model

通过原位超声传感和三重注意力Seq2Seq模型对大豆蛋白凝胶化的多步预测监测

Food Research International

IF8

2026-07-010

PRE

Evaluation of Three Treatments for the Resource Utilization of Cephalosporin C Fermentation Residue

三种头孢菌素C发酵残渣资源化利用处理方法的评估

Toxics

IF4.1

2026-03-160

OAAI

Uncovering Analytical Patterns for Hazardous Components in Agricultural Production Systems

Foods

IF5.1

2026-03-030

OAAI

Climate-driven distribution shifts of Japanese flying squid (Todarodes pacificus) and its implication for fisheries

Global Ecology and Conservation

IF3.4

2026-01-160

OAAI

Latest advances in environmental applications of COFs and their derivatives towards marine biotoxins

COFs及其衍生物在海洋生物毒素方面的最新环境应用进展

Trends in Environmental Analytical Chemistry

IF13.4

2025-09-160

PRE

Deep Learning-Driven Intelligent Fluorescent Probes: Advancements in Molecular Design for Accurate Food Safety Detection

深度学习驱动的智能荧光探针：用于准确食品安全检测的分子设计进展

Foods 2025, Vol. 14, Page 3114

IF5.1

2025-09-050

OAAI

Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva

基于唾液葡萄糖水平现场监测的非侵入式高淀粉食物消化电化学传感评估

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-230

PRE

Simultaneous adsorption and fluorescent sensing of ampicillin based on a trimetallic metal-organic framework

基于三金属金属-有机框架的氨苄西林的同步吸附和荧光传感

FOOD CHEMISTRY

IF9.8

2025-04-010

PRE

Highly catalytic Ce-based MOF for powering electrochemical aptasensing toward evaluating dissolution rate of microelement copper from tea-leaves

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-04-011

PRE

Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid

简易电化学传感模式辅助一体化碳基凝胶电解质原位监测植物激素吲哚乙酸

FOOD CHEMISTRY

IF9.8

2025-03-010

PRE

A DNA tetrahedral scaffolds-based electrochemical biosensor for simultaneous detection of AFB1 and OTA

FOOD CHEMISTRY

IF9.8

2024-06-0112

PRE

Energy difference-driven ROS reduction for electrochemical tracking crop growth sensitized with electron-migration nanostructures

ANALYTICA CHIMICA ACTA

IF6

2024-05-013

PRE

Visualization of salt diffusion in beef curing process using Smartphone-Assisted ratiometric fluorescent sensor

MICROCHEMICAL JOURNAL

IF5.1

2024-05-010

PRE

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives

量子点作为先进纳米材料在食品质量和安全中的应用: 全面回顾和未来展望

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-04-053

PRE

A novel sustainable biomass-based fluorescent probe for sensitive detection of salicylic acid in rice

FOOD CHEMISTRY

IF9.8

2024-02-0114

PRE

H-Bond Modulation Mechanism for Moisture-driven Bacteriostat Evolved from Phytochemical Formulation

ADVANCED FUNCTIONAL MATERIALS

IF19

2023-12-214

PRE

A dual-modal biosensor coupling cooperative catalysis strategy for sensitive detection of AFB1 in agri-products

FOOD CHEMISTRY

IF9.8

2023-11-0114

PRE

Plantorganelle Hunter is an effective deep-learning-based method for plant organelle phenotyping in electron microscopy

NATURE PLANTS

IF13.6

2023-09-254

PRE

Confocal Raman microspectroscopy combined with spectral screening algorithms for quantitative analysis of starch in rice

FOOD HYDROCOLLOIDS

IF12.4

2023-08-018

PRE

Yongqiang Shi

个人简介

教育背景

工作经历

荣誉奖项

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