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石

石吉勇 (Jiyong Shi)

jiangsu university

48H指数
163论文数
6.7K被引数
收录论文 98
发表时间
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Systematic Review on Artificial Intelligence-Enhanced Hyperspectral Imaging for Food Processing: Applications, Technical Bottlenecks, and Future Perspectives人工智能增强高光谱成像在食品加工中的应用：系统综述、技术瓶颈及未来展望
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errXiaowei Huang; Baoze Liu; Xiaodong Zhai; Ning Zhang; Zhou Qin; Liuzi Du; Jiyong Shi; Roujia Zhang; Tingting Shen; Xiaobo Zou; Qing Sun; Zhikun Yang; Quancai Sun; Ye Peng; Zhihua Li
err分享
err收藏
AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent RegulationAI赋能的食品加工中收缩分析及形貌控制：机制、多模态感知、建模与智能调控
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-05
err0
PREAI
errQing Sun; Kang Feng; Baoshan Shao; Xiaona Wang; Hongxun Tao; Shipeng Gao; Xin Wang; Jiyong Shi; Xiaobo Zou
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err收藏
Applications of Hydrogel and Aerogel Absorbent Pads in Food Packaging: From Exudate Management to Active and Intelligent Preservation凝胶和气凝胶吸收垫在食品包装中的应用：从渗出物管理到活性与智能保鲜
errGels
IF5.3
err2026-08-27
err0
errOAAI
errKe Zhang; Zhihua Li; Xiaowei Huang; Zhou Qin; Xiaodong Zhai; Junjun Zhang; Jiyong Shi
err分享
err收藏
Electrodeposition of porous chitosan composite hydrogels with bromothymol blue for monitoring the spoilage of chicken breast多孔壳聚糖复合水凝胶与溴百里酚蓝的电沉积监测鸡胸肉的腐败
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2026-01-01
err0
PREAI
errDing, Fuyuan; Hou, Huanke; Long, Siman; Huang, Xiaowei; Shi, Jiyong; Siripatrawan, Ubonrat; Zou, Xiaobo
err分享
err收藏
Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness采用乳化冷冻干燥法制备疏水多孔比色凝胶薄膜，用于食品新鲜度的可视化监测
errChemical Engineering Journal
IF13.2
err2025-12-19
err0
PREAI
errXiaodong Zhai; Yuhong Xue; Yue Sun; Zhihua Li; Xiaowei Huang; Tingting Shen; Chenguang Zhou; Yang Zhang; Jiyong Shi; Xiaobo Zou; Zhikun Yang; Wenxin Jiang; Jaroslav Katona
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Non-destructive beef adulteration detection using hyperspectral imaging and independent component analysis基于高光谱成像和独立成分分析的牛肉掺假无损检测
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
PREAI
errGao, Peipei; Li, Wenlong; Shi, Xiangyu; Zhang, Xinai; Huang, Xiaowei; Shi, Jiyong; Zou, Xiaobo
err分享
err收藏
Advances in Controlled-Release Packaging for Food Applications食品应用中控制释放包装的进展
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-10-15
err0
PREAI
errJunjun Zhang; Zhou Qin; Roujia Zhang; Jianing Zhang; Xiaowei Huang; Lidan Zhang; Tingting Shen; Jiyong Shi; Xiaobo Zou
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err收藏
Development of a nitric oxide sensor for in vitro evaluation of the capsaicin’s anti-inflammatory activity一种一氧化氮传感器的开发，用于体外评估辣椒素的抗炎活性
errMicrochimica Acta
IF5.3
err2025-10-13
err0
PREAI
errXiaowei Huang; Yuqing Qi; Tianxing Wang; Zhihua Li; Ning Zhang; Zhou Qin; Liuzi Du; Di Zhang; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Non-Invasive Detection of Foreign Matter Embedded Inside Egg Fried Rice Using Hyperspectral Transmittance Imaging利用高光谱透射成像技术对蛋炒饭中嵌入的外来物质进行非侵入式检测
errFood Frontiers
IF6.9
err2025-10-07
err0
errOAAI
errPeipei Gao; Jiyong Shi; Wenlong Li; Sihui Chen; Zhou Qin; Xiaowei Huang; Xinai Zhang; Tingting Shen; Xiaobo Zou
err分享
err收藏
Terahertz sensing enhanced by emerging materials: From mechanisms to applications新兴材料增强的太赫兹传感：从机理到应用
errTrAC Trends in Analytical Chemistry
IF12
err2025-10-01
err0
PREAI
errRuiyun Zhou; Lixin Ma; Zijie Dai; Shipeng Gao; Yang Zhang; Guangjun Qiu; Yunxia Ye; Jiyong Shi; Jianrong Cai; Xiaobo Zou
err分享
err收藏
NIR-based chemometric modeling for fermentation round classification and physicochemical indicator prediction during stacking fermentation of sauce-flavor Baijiu基于近红外（NIR）的化学计量学建模，用于发酵轮次分类及酱香型白酒堆积发酵过程中的理化指标预测
errFood Bioscience
IF5.9
err2025-09-29
err0
PREAI
errNing Zhang; Zhihua Li; Xiaowei Huang; Jiyong Shi; Xiaobo Zou; Suyi Zhang; Caihong Shen; Songtao Wang; Yongxin Hu; Qian Wang
err分享
err收藏
A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control批判性综述：基于凝胶的可食用墨水用于3D食品打印：材料、流变-几何映射及控制
errGels 2025, Vol. 11, Page 780
IF5.3
err2025-09-29
err0
errOAAI
errZhou Qin; Yang Yang; Zhaomin Zhang; Fanfan Li; Ziqing Hou; Zhihua Li; Jiyong Shi; Tingting Shen
err分享
err收藏
Carbon Dots as Multifunctional Nanofillers in Sustainable Food Packaging: A Comprehensive Review碳点作为可持续食品包装中的多功能纳米填料：一项综合评述
errFoods 2025, Vol. 14, Page 3082
IF5.1
err2025-09-02
err0
errOAAI
errYuqing Wu; Wenlong Li; Yuerong Feng; Jiyong Shi
err分享
err收藏
Meat preservation innovation: Ultrasonic pretreatment-driven quality improvement in vacuum-cooled chicken breast肉类保鲜创新：超声预处理驱动的真空冷却鸡胸肉品质提升
errFood Chemistry
IF9.8
err2025-08-05
err0
PREAI
errJialong Xu; Qing Sun; Sulafa B.H. Hashim; Jun Ren; Jiyong Shi; Xiaobo Zou
err分享
err收藏
A smart olfactory visualization system based on colorimetric sensor array and chemometrics for the identification of rice adulteration一种基于比色传感器阵列和化学计量学的智能嗅觉可视化系统，用于识别大米掺假
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errMuhammad Arslan; Muhammad Zareef; Mubrrah Afzal; Haroon Elrasheid Tahir; Jiyong Shi; Arslan Muhammad; Allah Rakha; Zou Xiaobo
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A New Era of Vacuum Cooling: The Frontier of Food Technology Combining Innovation and Future Vision真空冷却的新时代：融合创新与未来愿景的食品技术前沿
errFood Reviews International
IF6
err2025-06-06
err0
PREAI
errJialong Xu; Qing Sun; Sulafa B.H. Hashim; Peipei Gao; Xiaorui Su; Jun Ren; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food食品中污染物多重检测的纳米传感器设计原则
errSmall
IF12.1
err2025-05-07
err0
errOAAI
errYang Zhang; Shipeng Gao; Haoran Li; Tianxi Yang; Kaiyi Zheng; Zhing Ming Guo; Jiyong Shi; Xiaowei Huang; Xiaobo Zou; Pierre Picchetti; Frank Biedermann
err分享
err收藏
Highly catalytic Ce-based MOF for powering electrochemical aptasensing toward evaluating dissolution rate of microelement copper from tea-leaves
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err1
PREAI
errChen, Haili; Wang, Jiaoling; Zhang, Wenwen; Li, Yahui; Zhang, Xinai; Huang, Xiaowei; Shi, Yongqiang; Zou, Yucheng; Li, Zhihua; Shi, Jiyong; Zou, Xiaobo
err分享
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Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods自修复羧甲基壳聚糖水凝胶，用于监测生鲜食品的腐败，其中添加了花青素
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-28
err1
PREAI
errDing, Fuyuan; Fu, Lin; Huang, Xiaowei; Shi, Jiyong
err分享
err收藏
Distributional uniformity quantification in heterogeneous prepared dishes combined the hyperspectral imaging technology with Moran's I: A case study of pizza
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errGao, Peipei; Li, Wenlong; Hashim, Sulafa B. H.; Liang, Jing; Xu, Jialong; Huang, Xiaowei; Zou, Xiaobo; Shi, Jiyong
err分享
err收藏

研究方向

农产品食品品质与安全无损检测近红外高光谱图像检测纳米传感检测
合作学者
合作期刊
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
M
Maurizio Battino
H 指数: 92 · 论文数: 542
陈全胜 封面图
陈全胜 (Quansheng Chen)
H 指数: 87 · 论文数: 872
刘
刘李 (Li Liu)
H 指数: 85 · 论文数: 1.8K
L
Luisa De Cola
H 指数: 83 · 论文数: 634
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