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Z

Zhihua Li

jiangsu university

56H指数
234论文数
9.3K被引数
收录论文 151
发表时间
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Cell-Based Electrochemical Biosensors in Food Safety: Cellular Responses, Interface Engineering, and Translational Perspectives基于细胞的电化学生物传感器在食品安全中的应用：细胞响应、界面工程与转化视角
errElectroanalysis
IF2.3
err2026-09-25
err0
PREAI
errXiaowei Huang; Na Dong; Yuqing Qi; Jiyong Shi; Xinai Zhang; Xiaodong Zhai; Roujia Zhang; Liuzi Du; Zhou Qin; Yuhong Xue; Youmin Zhang; Xiaobo Zou; Zhihua Li
err分享
err收藏
Systematic Review on Artificial Intelligence-Enhanced Hyperspectral Imaging for Food Processing: Applications, Technical Bottlenecks, and Future Perspectives人工智能增强高光谱成像在食品加工中的应用：系统综述、技术瓶颈及未来展望
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errXiaowei Huang; Baoze Liu; Xiaodong Zhai; Ning Zhang; Zhou Qin; Liuzi Du; Jiyong Shi; Roujia Zhang; Tingting Shen; Xiaobo Zou; Qing Sun; Zhikun Yang; Quancai Sun; Ye Peng; Zhihua Li
err分享
err收藏
Sugarcane Bagasse-Reinforced Aerogel Containing Bagasse-Mediated Silver Nanoparticles for Chicken Preservation甘蔗渣增强的含有甘蔗渣介导的银纳米粒子的气凝胶用于鸡肉保鲜
errFood and Bioprocess Technology
IF5.8
err2026-09-19
err0
PREAI
errKe Zhang; Zhihua Li; Xiaodong Zhai; Junjun Zhang; Xiaowei Huang; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Multifunctional Nanosensors Powered by Engineered Nanomaterials: Real-Time Monitoring Pathways for Sustainable Agriculture基于工程纳米材料的多元纳米传感器：可持续农业的实时监测途径
errFood Analytical Methods
IF3
err2026-09-18
err0
PREAI
errLiuyang Qiu; Xinai Zhang; Xinxin Wu; Xiaowei Huang; Zhihua Li; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Image-guided robotic extrusion of WPI-SA gel for personalized edible pattern fabrication图像引导的机器人挤出WPI-SA凝胶用于个性化可食用图案制造
errJournal of Food Engineering
IF5.8
err2026-09-01
err0
PREAI
errQin, Zhou; Zhang, Aocheng; Xu, Haoyang; Zhang, Youmin; Xue, Yuhong; Zhang, Qi; Ma, Lixin; Huang, Xiaowei; Zou, Xiaobo; Li, Zhihua
err分享
err收藏
From surface adsorption to V-type inclusion complexes: Amylose-driven structural regulation of cyanidin-3-O-glucoside binding and functionality in rice starch matrix从表面吸附到V型包合复合物：直链淀粉驱动的矢车菊-3-O-葡萄糖苷在稻米淀粉基质中的结构调控、结合与功能
errFood Chemistry-X
IF8.2
err2026-09-01
err0
PREAI
errAalim, Halah; Ibrahim, Nosyba A.; Abaker, Hamza M. A.; Zhou, Lu; Arslan, Muhammad; Shu, Xiaoli; Sun, Jinyuan; Li, Zhihua; Zhou, Chenguang; Zou, Xiaobo
err分享
err收藏
Applications of Hydrogel and Aerogel Absorbent Pads in Food Packaging: From Exudate Management to Active and Intelligent Preservation凝胶和气凝胶吸收垫在食品包装中的应用：从渗出物管理到活性与智能保鲜
errGels
IF5.3
err2026-08-27
err0
errOAAI
errKe Zhang; Zhihua Li; Xiaowei Huang; Zhou Qin; Xiaodong Zhai; Junjun Zhang; Jiyong Shi
err分享
err收藏
High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation食品加工中的高压均质化：机制、应用及工业化转化
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-08-10
err0
PREAI
errZhihua Li; Youmin Zhang; Yuhong Xue; Zhou Qin; Haoyang Xu; Aocheng Zhang; Yucheng Zou; Tianxing Wang; Xiaobo Zou; Xiaowei Huang
err分享
err收藏
Enhancing Selectivity in Affinity Biosensors through Biorecognition-Driven Suppression of Nonspecific Binding通过生物识别驱动的非特异性结合抑制增强亲和生物传感器的选择性
errACS Sensors
IF9.1
err2026-01-27
err0
PREAI
errYang Zhang; Feng Hu; Ruiyun Zhou; Tianxi Yang; Pengcheng Cai; Pierre Picchetti; Xiaowei Huang; Zhihua Li; Xiaodong Zhai; Roujia Zhang; Junjun Zhang; Jiyong Shi; Zhiming Guo; Shipeng Gao; Xiaobo Zou
err分享
err收藏
Linking starch retrogradation to fried rice quality: a physicochemical and structural study of overnight cooked rice将淀粉回生与米饭质量联系起来：对隔夜煮熟米饭的理化及结构研究
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-09
err0
PREAI
errYuting Liang; Zhihua Li; Xiaowei Huang; Jiyong Shi; Xiaobo Zou; Ning Zhang; Zhou Qin; Liuzi Du; Xiaodong Zhai; Tingting Shen
err分享
err收藏
A Novel Electrospinning Bilayer Film with High Gas Sensitivity and Antibacterial Ability for Beef Freshness Indication and Preservation一种具有高气体灵敏度和抗菌性能的新型静电纺丝双层薄膜，用于牛肉新鲜度指示和保鲜
errFood and Bioprocess Technology
IF5.8
err2025-12-16
err0
PREAI
errLiuzi Du; Xiaodong Zhai; Junjun Zhang; Jianing Zhang; Jiyong Shi; Roujia Zhang; Tingting Shen; Xiaobo Zou; Zhihua Li; Xiaowei Huang
err分享
err收藏
Fabrication, molecular mechanism, and property characterization of chicken 3D-analogs using protein-protein multiple-ligand interactions
errFood Chemistry
IF9.8
err2025-12-13
err0
errOAAI
errIbrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood
err分享
err收藏
Highly efficient degradation of organophosphorus pesticides by bimetallic nanozyme with enhanced hydrogen-bonding interactions双金属纳米酶通过增强氢键相互作用对有机磷农药进行高效降解
errJournal of Water Process Engineering
IF6.7
err2025-12-02
err0
PREAI
errRenqing Yang; Xiaowei Huang; Zeyan Liu; Zhihua Li; Xinai Zhang; Zhecong Yuan; Shujie Gao; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Protein-protein noncovalent ligand binding enables structural improvements in 3D-printed fish analogs by molecular synergy of soy, mung, and potato proteins蛋白质-蛋白质非共价配体结合通过大豆、绿豆和马铃薯蛋白的分子协同作用，实现了对3D打印鱼仿制品的结构改进。
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
errOAAI
errIbrahim Khalifa; Zhihua Li; Xiaobo Zou; Sajid Maqsood
err分享
err收藏
Sustainable food packaging: Life cycle assessment, recycling innovations, and Pestalotiopsis microspora in biodegradable solutions可持续食品包装：生命周期评估、回收创新以及Pestalotiopsis microspora在生物降解解决方案中的应用
errTrends in Food Science & Technology
IF15.4
err2025-10-27
err0
PREAI
errMuhammad Bilal; Muhammad Arslan; Suliman Khan; Jiyong Shi; Zhihua Li; Yemin Guo; Xia Sun; Zou Xiaobo
err分享
err收藏
Development of a nitric oxide sensor for in vitro evaluation of the capsaicin’s anti-inflammatory activity一种一氧化氮传感器的开发，用于体外评估辣椒素的抗炎活性
errMicrochimica Acta
IF5.3
err2025-10-13
err0
PREAI
errXiaowei Huang; Yuqing Qi; Tianxing Wang; Zhihua Li; Ning Zhang; Zhou Qin; Liuzi Du; Di Zhang; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Synergistic Inhibition of Nonspecific Binding for Accurate Detection of Escherichia coli O157:H7 and Multilevel Signal Discrimination协同抑制非特异性结合，以实现大肠杆菌O157:H7的准确检测及多级信号区分
errAnalytical Chemistry
IF6.7
err2025-10-04
err0
PREAI
errYang Zhang; Feng Hu; Kaiyi Zheng; Haoran Li; Tianxi Yang; Chuping Zhao; Roujia Zhang; Xiaodong Zhai; Junjun Zhang; Ruiyun Zhou; Xiaowei Huang; Zhihua Li; Jiyong Shi; Zhiming Guo; Shipeng Gao; Xiaobo Zou
err分享
err收藏
A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control批判性综述：基于凝胶的可食用墨水用于3D食品打印：材料、流变-几何映射及控制
errGels 2025, Vol. 11, Page 780
IF5.3
err2025-09-29
err0
errOAAI
errZhou Qin; Yang Yang; Zhaomin Zhang; Fanfan Li; Ziqing Hou; Zhihua Li; Jiyong Shi; Tingting Shen
err分享
err收藏
Exploring fruit mechanical injury mechanisms: a review of numerical simulation techniques in the whole supply chain探索果实机械损伤机制：供应链中数值模拟技术的综述
errComputers and Electronics in Agriculture
IF8.9
err2025-09-19
err0
PREAI
errShujie Gao; Xiaowei Huang; Zhihua Li; Xinai Zhang; Zhecong Yuan; Hany S. El-Mesery; Jiyong Shi; Xiaobo Zou
err分享
err收藏
Development strategies and applications of cell-based electrochemical taste sensors基于细胞的电化学味觉传感器的发展策略与应用
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-09
err0
PREAI
errXiaowei Huang; Yuqing Qi; Zhihua Li; Ning Zhang; Zhou Qin; Liuzi Du; Jiyong Shi; Xiaobo Zou
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Seeram Ramakrishna
H 指数: 197 · 论文数: 2.4K
X
Xingyu Jiang
H 指数: 111 · 论文数: 789
J
Jianbo Xiao
H 指数: 104 · 论文数: 818
贺
贺勇 (Yong He)
H 指数: 92 · 论文数: 1.7K
刘
刘李 (Li Liu)
H 指数: 85 · 论文数: 1.8K
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