logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Å

Åsmund Rinnan

university of copenhagen

37H指数
158论文数
6.6K被引数
收录论文 67
发表时间
logo
Interval-Partial Least Squares to Eliminate Spectral Moisture Interference in Near Infrared Transmission Quantification of the Active Pharmaceutical Ingredient in Escitalopram Tablets区间偏最小二乘法消除艾司西酞普兰片剂中近红外透射定量分析活性药物成分的光谱水分干扰
errJournal of Chemometrics
IF2.1
err2026-05-10
err0
errOAAI
errRinnan, Asmund; Warnecke, Solveig; Alleso, Morten; Engelsen, Soren B.
err分享
err收藏
Combining fluorescence anisotropy and parallel factor analysis to estimate the degree of polymerization in red wine结合荧光各向异性和平行因子分析来估算红酒的聚合度
errFood Research International
IF8
err2026-04-24
err0
errOAAI
errHelene Froriep Stengade Halberg; Søren Thiis Heide; Å smund Rinnan
err分享
err收藏
A Novel Chemometric Local Approach for Qualitative and Quantitative Analysis of Cocaine; MDMA; and THC-Related Products: Method Application within the Mossos d’Esquadra (Catalan Regional Police)一种用于可卡因、MDMA和THC相关产品定性定量分析的新型化学计量学局部方法：方法在 Mossos d’Esquadra (加泰罗尼亚地方警察) 中的应用
errAnalytical Chemistry
IF6.7
err2026-03-19
err0
PREAI
errRoberto Sáez Hernández; Sara Soriano Hernández; Manuel Mazarío-García; Raül López Glaría; Maria Antonia Fiol Planellas; Manel Alcalà Bernàrdez; Åsmund Rinnan; Jordi Cruz
err分享
err收藏
Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties商用豌豆蛋白成分：高压均质乳化的多尺度研究及其与物理化学性质和界面性质的关系
errFood Chemistry: X
IF8.2
err2026-02-20
err0
errOAAI
errYuqi Zhang; Åsmund Rinnan; Jacob J.K. Kirkensgaard; Milena Corredig; Vibeke Orlien
err分享
err收藏
Preheating-driven structural changes enhance acid-induced gelation of pea and faba bean protein ingredients预热驱动的结构变化增强了豌豆和蚕豆蛋白成分的酸诱导凝胶作用
errFood Hydrocolloids
IF12.4
err2025-10-04
err0
PREAI
errWenjie Xia; Mario Barra; Xu Chen; Åsmund Rinnan; Lilia Ahrné
err分享
err收藏
Indonesians would like their coffee produced organically! – Preferences for iced coffee analysed with a discrete choice experiment印尼人喜欢有机生产的咖啡！——基于离散选择实验的冰咖啡偏好分析
errFood Quality and Preference
IF4.9
err2025-09-30
err0
errOAAI
errAndika Wicaksono Putro; Åsmund Rinnan; Michael Bom Frøst
err分享
err收藏
Tunable self-association of partially dephosphorylated beta-casein部分去磷酸化的β-酪蛋白的可调自缔合
errFood Hydrocolloids
IF12.4
err2025-06-23
err0
PREAI
errPernille Lund Rasmussen; Åsmund Rinnan; Søren Bang Nielsen; Anni Bygvrå Hougaard
err分享
err收藏
Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err1
errOAAI
errPatel, Harshkumar; Barnes-Calle, Clara; Rinnan, Asmund; Engelsen, Soren Balling; van den Berg, Frans W. J.
err分享
err收藏
Strategies for multivariate characterization and classification of pulps and papers by near-infrared spectroscopy通过近红外光谱法对纸浆和纸张进行多元表征和分类的策略
errANALYTICA CHIMICA ACTA
IF6
err2024-08-01
err1
errOAAI
errKhaliliyan, Hajar; Rinnan, Asmund; Voelkel, Laura; Gasteiger, Franziska; Mahler, Kai; Roeder, Thomas; Rosenau, Thomas; Potthast, Antje; Boehmdorfer, Stefan
err分享
err收藏
Comparison of classification methods performance for defining the best reuse of waste wood material using NIR spectroscopy
errWASTE MANAGEMENT
IF7.1
err2024-04-01
err7
errOAAI
errMancini, Manuela; Taavitsainen, Veli-Matti; Rinnan, Asmund
err分享
err收藏
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err1
errOAAI
errRisum, Anne Bech; Bevilacqua, Marta; Li, Chengkang; Engholm-Keller, Kasper; Poojary, Mahesha M.; Rinnan, Asmund; Lund, Marianne N.
err分享
err收藏
Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data
errANALYTICAL CHEMISTRY
IF6.7
err2023-12-11
err1
PREAI
errRisum, Anne Bech; Hinrich, Jesper Love; Rinnan, Asmund
err分享
err收藏
Classification of waste wood categories according to the best reuse using FT-NIR spectroscopy and chemometrics
errANALYTICA CHIMICA ACTA
IF6
err2023-09-01
err5
errOAAI
errMancini, Manuela; Rinnan, Asmund
err分享
err收藏
Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2023-01-01
err8
PREAI
errBirenboim, Matan; Rinnan, Asmund; Kengisbuch, David; Shimshoni, Jakob A.
err分享
err收藏
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err6
errOAAI
errBevilacqua, Marta; Engholm-Keller, Kasper; Risum, Anne Bech; Rinnan, Asmund; Lund, Marianne N.
err分享
err收藏
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?豆类的多功能性: 不同欧洲国家的消费和消费者感知是否与不同豆类的实际气候影响有关？
errFUTURE FOODS
IF8.2
err2022-12-01
err9
PREAI
errHenn, Katharina; Zhang, Xueqian; Thomsen, Marianne; Rinnan, Asmund; Bredie, Wender L. P.
err分享
err收藏
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err12
errOAAI
errQuintanilla-Casas, Beatriz; Rinnan, Asmund; Romero, Agusti; Guardiola, Francesc; Tres, Alba; Vichi, Stefania; Bro, Rasmus
err分享
err收藏
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err6
errOAAI
errPatra, Tiffany; Olsen, Karsten; Rinnan, Asmund
err分享
err收藏
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-10-01
err8
errOAAI
errSharan, Siddharth; Zotzel, Jens; Stadtmueller, Johannes; Bonerz, Daniel; Aschoff, Julian; Olsen, Karsten; Rinnan, Asmund; Saint-Eve, Anne; Maillard, Marie-Noelle; Orlien, Vibeke
err分享
err收藏
In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient
errJOURNAL OF PHARMACEUTICAL SCIENCES
IF3.8
err2022-09-01
err4
errOAAI
errSorensen, Dan Henrik; Christensen, Niels Peter Aae; Skibsted, Erik; Rantanen, Jukka; Rinnan, Asmund
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Georg Guggenberger
H 指数: 93 · 论文数: 559
A
Anders Michelsen
H 指数: 83 · 论文数: 485
L
Lars Ove Dragsted
H 指数: 75 · 论文数: 453
R
Rasmus Bro
H 指数: 74 · 论文数: 396
S
Søren Balling Engelsen
H 指数: 71 · 论文数: 533
查看更多