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Madina Jumazhanova

shakarim university

4H指数
17论文数
51被引数
收录论文 5
发表时间
Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives海藻酸钠-普鲁兰包埋草本生物活性物质的ottage奶酪酱的加工与品质评价
err2026-08-04
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errOAAI
errAlibek Muratbayev; Sandugash Toleubekova; Aitbek Kakimov; Aigerim Bepeyeva; Gulmira Zhumadilova; Madina Jumazhanova; Zhadyra Imangaliyeva; Nazerke Muratzhankyzy; Marzhan Tashybayeva; Aslan Sovetkanov
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Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup以菊芋糖浆生产的蜜饯南瓜的开发与评价
errFoods
IF5.1
err2026-07-28
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errOAAI
errFarida Smolnikova; Eleonora Okuskhanova; Kumarbek Amirkhanov; Bakhytkul Asenova; Almagul Nurgazezova; Gulnur Nurymkhan; Gulmira Mirasheva; Shujaul Mulk Khan; Sandugash Toleubekova; Diana Sviderskaya; Madina Jumazhanova
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Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products以鸡副产品乳液为原料的肉酱的功能特性和感官特性
err2025-10-13
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errOAAI
errZhanibek Yessimbekov; Eleonora Okuskhanova; Anuarbek Suychinov; Guldana Kapasheva; Baktybala Kabdylzhar; Assel Dautova; Alibek Muratbayev; Madina Jumazhanova
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Valorizing indigenous goat milk: functional; nutritional; and sensory properties of Halloumi cheese from northern Kazakhstan本土化山羊奶的价值化:来自哈萨克斯坦北部Haloumi奶酪的功能性、营养和感官特性
err2025-09-11
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errOAAI
errZarina Kapshakbayeva; Assiya Utegenova; Zhanna Assirzhanova; Aliya Agibaeva; Karina Omarova; Madina Jumazhanova; Shynar Kyrykbayeva; Gulmira Baybalinova; Altyngul Khaimuldinova; Assemgul Baikadamova; Shugyla Zhakupbekova
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Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products以松子油、菊粉和乳清蛋白为原料制备低脂肉制品用乳液凝胶的制备与表征
errFOODS
IF5.1
err2025-03-12
err0
errOAAI
errIdyryshev, Berik; Muratbayev, Alibek; Tashybayeva, Marzhan; Spanova, Assem; Amirkhanov, Shyngys; Serikova, Assel; Serikov, Zhaksylyk; Bakirova, Laila; Jumazhanova, Madina; Bepeyeva, Aigerim
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