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Baktybala Kabdylzhar

kazakh research institute of processing and food industry

6H指数
17论文数
82被引数
收录论文 3
发表时间
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Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages鸡皮蛋白水解物和骨蛋白-矿物质混合物对乳化禽肉香肠品质的影响
errFoods
IF5.1
err2026-03-20
err0
errOAAI
errSuychinov, Anuarbek; Okuskhanova, Eleonora; Yessimbekov, Zhanibek; Kakimov, Aitbek; Kapasheva, Guldana; Kabdylzhar, Baktybala; Turagulov, Rasul
err分享
err收藏
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products以鸡副产品乳液为原料的肉酱的功能特性和感官特性
errFoods 2025, Vol. 14, Page 3488
IF0
err2025-10-13
err0
errOAAI
errZhanibek Yessimbekov; Eleonora Okuskhanova; Anuarbek Suychinov; Guldana Kapasheva; Baktybala Kabdylzhar; Assel Dautova; Alibek Muratbayev; Madina Jumazhanova
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err收藏
Effect of chicken by-products on the physicochemical properties of forcemeat formulations
errFUTURE FOODS
IF8.2
err2023-06-01
err1
errOAAI
errAkimova, Dinara; Suychinov, Anuarbek; Kakimov, Aitbek; Kabdylzhar, Baktybala; Zharykbasov, Yerlan; Yessimbekov, Zhanibek
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err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Eleonora Okuskhanova
H 指数: 17 · 论文数: 49
Z
Zhanibek Yessimbekov
H 指数: 17 · 论文数: 71
А
Айтбек Какимов
H 指数: 10 · 论文数: 74
A
Anuarbek Suychinov
H 指数: 10 · 论文数: 43
A
Assel Dautova
H 指数: 4 · 论文数: 13
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