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Anuarbek Suychinov

Kazakh Research Institute of Processing and Food Industry

10H指数
43论文数
303被引数
收录论文 6
发表时间
Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages鸡皮蛋白水解物和骨蛋白-矿物质混合物对乳化禽肉香肠品质的影响
errFoods
IF5.1
err2026-03-20
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errSuychinov, Anuarbek; Okuskhanova, Eleonora; Yessimbekov, Zhanibek; Kakimov, Aitbek; Kapasheva, Guldana; Kabdylzhar, Baktybala; Turagulov, Rasul
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Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products以鸡副产品乳液为原料的肉酱的功能特性和感官特性
err2025-10-13
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errZhanibek Yessimbekov; Eleonora Okuskhanova; Anuarbek Suychinov; Guldana Kapasheva; Baktybala Kabdylzhar; Assel Dautova; Alibek Muratbayev; Madina Jumazhanova
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Effect of chicken by-products on the physicochemical properties of forcemeat formulations
err2023-06-01
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errOAAI
errAkimova, Dinara; Suychinov, Anuarbek; Kakimov, Aitbek; Kabdylzhar, Baktybala; Zharykbasov, Yerlan; Yessimbekov, Zhanibek
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Mathematical Modeling for Evaluating the Sustainability of Biogas Generation through Anaerobic Digestion of Livestock Waste
err2023-03-24
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errAbilmazhinov, Yermek; Shakerkhan, Kapan; Meshechkin, Vladimir; Shayakhmetov, Yerzhan; Nurgaliyev, Nurzhan; Suychinov, Anuarbek
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