Isabel Mafra - Publications, H-index & Citations

Isabel Mafra

Universidade do Porto

46H指数

206论文数

6.0K被引数

收录论文 116

发表时间

Enzymatic crosslinking and hydrolysis of insect proteins: Implications for IgE-mediated cross-reactivity and ACE-inhibitory activity 昆虫蛋白的酶促交联和水解：对IgE介导的交叉反应性和ACE抑制活性的影响

Food Research International

IF8

2026-09-23

OAAI

Carla S.S. Teixeira; Rita Biltes; Catarina Ramos-Dias; Joana Costa; Tânia G. Tavares; Isabel Mafra; Caterina Villa

Extraction-dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins 加工后的 Lesser mealworm (Alphitobius diaperinus) 蛋白免疫球蛋白E结合谱的提取依赖性变化

Journal of the Science of Food and Agriculture

IF3.5

2026-09-16

OAAI

Michelle M Epstein; Isabel Mafra; Carla SS Teixeira; Bruno Carriço-Sá; Anna-Laura Mettinger; Caterina Villa; Sahar Kazemi; Oskar Hoffmann; Joana Costa

Enzymatic treatment of Tenebrio molitor proteins by papain reduces IgE reactivity and produces sACE-inhibitory hydrolysates 黑粉虫蛋白经木瓜蛋白酶酶解处理可降低IgE反应性并产生sACE抑制性水解产物

Food Chemistry

IF9.8

2026-08-10

OAAI

Carla S.S. Teixeira; Caterina Villa; Rita Biltes; Catarina Dias; Bruno Carriço-Sá; Tânia G. Tavares; Joana Costa; Isabel Mafra

Advancing pineapple (Ananas comosus (L.) Merr.) cultivar identification and genetic diversity assessment by high resolution melting analysis and SSR markers 通过高分辨率熔解分析和SSR标记推进菠萝（Ananas comosus (L.) Merr.）品种鉴定和遗传多样性评估

Food Control

IF6.3

2026-05-20

OAAI

Paula Roberta Costalonga Pereira; Rita Biltes; Caterina Villa; Joana Costa; José Aires Ventura; Maria do Carmo Pimentel Batitucci; Isabel Mafra

‘What’ and ‘How’ to Measure in Allergy and Clinical Immunology: A Systematic Review of Core Outcome Sets and Outcome Harmonisation Processes 在变态反应与临床免疫学中测量‘什么’和‘如何’：核心结局指标集和结局指标协调过程的系统综述

clinical & experimental allergy

IF0

2026-04-13

OAAI

Anastasia Demidova; Nata Kiknavelidze; Kristine Purtskhvanidze; Elvina Alieva; Mehrshad Ebrahimnejad; Svetlana Konchina; Azaliya Nurmeeva; Igor Matkovskii; Elmira Elmurzaeva; Siuzanna Davtian; Natalia Degtyareva; Karl Philipp Drewitz; Alan Asmanov; Nikolina Banjanin; Erna Botjes; Pasquale Comberiati; Joana Costa; Derek K. Chu; Michelle M. Epstein; Lyudmila Fedorova; Audrey Dunn Galvin; Mattia Giovannini; Matthew Greenhawt; Kristina R. Jamalyan; Christina J. Jones; Ekaterina Khaleva; Rebecca C. Knibb; Yael A. Leshem; Douglas P. Mack; Isabel Mafra; Mary Jane Marchisotto; Dragan Mijakoski; Asel Nurtazina; Cevdet Özdemir; Diego Peroni; Jennifer L. P. Protudjer; Pablo Rodríguez Del Rio; Ann-Marie Malby Schoos; Anita Fossaluzza Schopfer; Sasho Stoleski; Julia Upton; Willem van de Veen; Jon Genuneit; Robert J. Boyle; Christian Apfelbacher; Daniel Munblit

Cultivar discrimination in blueberry (Vaccinium corymbosum L.) using HRM microsatellite profiling 蓝莓（Vaccinium corymbosum L.）品种鉴定的HRM微卫星分析

Food Control

IF6.3

2026-04-11

PREAI

Caterina Villa; Rita Biltes; Alessandro Corsaro; Valeria Fochi; Joana Costa; Marco Arlorio; Isabel Mafra

Detection of soybean Gly m TI in complex foods: Impact of antibody batch variability on indirect ELISA and immunosensor performance 在复杂食品中检测大豆Gly m TI：抗体批次变异性对间接ELISA和免疫传感器性能的影响

Food Bioscience

IF5.9

2026-04-01

OAAI

Catarina Dias; Caterina Villa; Bruno Carriço-Sá; Renata Costa; Isabel Mafra; Carlos M. Pereira; Joana Costa

Exploiting Marker Genes for Reliable Botanical Authentication of Bacopa monnieri Products 利用标记基因对Bacopa monnieri产品进行可靠植物学鉴定

Foods

IF5.1

2026-03-03

OAAI

Rita Biltes; Caterina Villa; Joana Costa; Isabel Mafra

Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach 通过模拟消化、体外和计算机模拟试验以及肽组学方法评估热处理红扁豆粉的残余致敏性

Food Research International

IF8

2025-12-24

PREAI

Luisa Calcinai; Caterina Villa; Sara Cutroneo; Carla S.S. Teixeira; Barbara Prandi; Ilaria Puxeddu; Isabel M.P.L.V.O. Ferreira; Isabel Mafra; Joana Costa; Tullia Tedeschi

Enzymatic hydrolysis as a strategy to reduce the allergenicity in sesame (Sesamum indicum) proteins 酶解法作为降低芝麻(Sesamum indicum)蛋白质过敏原性的策略

Innovative Food Science & Emerging Technologies

IF6.8

2025-10-08

OAAI

Caterina Villa; Carla Teixeira; Bruno Carriço-Sá; Catarina Dias; Joana Costa; Isabel Mafra

Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers 银杏食品补充剂的植物学鉴定：基于植物化学和基因组标记的整体方法

Foods 2025, Vol. 14, Page 3111

IF5.1

2025-09-05

OAAI

Liliana Grazina; Paula Paíga; Joana S. Amaral; Joana Costa; Manuela M. Moreira; Cristina Delerue-Matos; Isabel Mafra

Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome-Edited Crops 食品中转基因生物检测的当前进展：从转基因作物到基因组编辑作物

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-08-08

PREAI

Zahia Brara; Khodir Madani; Joana Costa; Lamia Taouzinet; Ouarda Djaoudene; Meriem Amrane-Abider; Hind Bougherra; Khokha Mouhoubi; Nassim Brahimi; Cilia Bouiche; Zoubeida Meghlaoui; Isabel Mafra

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR

FOOD CONTROL

IF6.3

2025-02-01

OAAI

Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Costa, Joana; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel

In-situ electrochemically synthesized artificial Gly m TI antibody for soybean allergen quantification in complex foods 原位电化学合成的人工Gly m TI抗体用于复杂食品中大豆过敏原的定量

ANALYTICA CHIMICA ACTA

IF6

2024-12-01

OAAI

Dias, Catarina; Fernandes, Daniela; Costa, Joana; Villa, Caterina; Brandao, Ana T. S. C.; Mafra, Isabel; Silva, A. Fernando; Pereira, Carlos M.; Costa, Renata

Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 2-Impact of Physicochemical Properties

CURRENT ALLERGY AND ASTHMA REPORTS

IF4.6

2024-09-20

OAAI

Teixeira, Carla S. S.; Carrico-Sa, Bruno; Villa, Caterina; Mafra, Isabel; Costa, Joana

Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 1-Aeroallergen Protein Families

CURRENT ALLERGY AND ASTHMA REPORTS

IF4.6

2024-09-20

OAAI

Teixeira, Carla S. S.; Carrico-Sa, Bruno; Villa, Caterina; Mafra, Isabel; Costa, Joana

First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame

FOOD CHEMISTRY

IF9.8

2024-06-01

OAAI

Villa, Caterina; Costa, Joana; Mafra, Isabel

Core Outcome Set for IgE-mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study 'COMFA'IgE介导的食物过敏临床试验和干预观察性研究的核心结果集: 国际Delphi共识研究 “comfa'

ALLERGY

IF12

2024-03-03

OAAI

Demidova, Anastasia; Drewitz, Karl Philipp; Kimkool, Parisut; Banjanin, Nikolina; Barzylovich, Vladyslava; Botjes, Erna; Capper, India; Castor, Mary Anne R.; Comberiati, Pasquale; Cook, Emma E.; Costa, Joana; Chu, Derek K.; Epstein, Michelle M.; Galvin, Audrey Dunn; Giovannini, Mattia; Girard, Frederic; Golding, Michael A.; Greenhawt, Matthew; Ierodiakonou, Despo; Jones, Christina J.; Khaleva, Ekaterina; Knibb, Rebecca C.; Macit-celebi, Melahat Sedanur; Mack, Douglas P.; Mafra, Isabel; Marchisotto, Mary Jane; Mijakoski, Dragan; Nekliudov, Nikita; Ozdemir, Cevdet; Patel, Nandinee; Pazukhina, Ekaterina; Protudjer, Jennifer L. P.; Rodriguez del Rio, Pablo; Roomet, Jelena; Sammut, Patrick; Schoos, Ann-Marie Malby; Schopfer, Anita Fossaluzza; Schultz, Fallon; Seylanova, Nina; Skypala, Isabel; Sorensen, Martin; Stoleski, Sasho; Stylianou, Eva; Upton, Julia; van de Veen, Willem; Genuneit, Jon; Boyle, Robert J.; Apfelbacher, Christian; Munblit, Daniel

Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods 用于食品中大豆Gly m TI过敏原检测的电化学免疫传感器

TALANTA

IF6.1

2024-02-01

OAAI

Dias, Catarina; Costa, Joana; Mafra, Isabel; Fernandes, Daniela; Brandao, Ana T. S. C.; Silva, A. Fernando; Pereira, Carlos M.; Costa, Renata

Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach (vol 15, pg 493, 2024)

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Teixeira, Carla S. S.; Biltes, Rita; Villa, Caterina; Sousa, Sergio F.; Costa, Joana; Ferreira, Isabel M. P. L. V. O.; Mafra, Isabel

研究方向