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D

Dongling Qiao

southwest university

6H指数
34论文数
107被引数
收录论文 29
发表时间
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A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant Nutrition岩藻糖基化人乳寡糖的全面综述: 生物功能，生产技术和安全性监管以及婴儿营养中的商业翻译
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-02
err0
PREAI
errJinghong Xu; Bowen Li; Huajian Xu; Qing Zhang; Zheng Li; Xiaocui Zhong; Dongling Qiao; Ting-Li Han; Binjia Zhang
err分享
err收藏
Mechanism of crosslinking temperature impacting the structure of calcium ion crosslinked sodium alginate/konjac glucomannan films交联温度影响钙离子交联海藻酸钠/魔芋葡甘聚糖薄膜结构的机制
errInternational Journal of Biological Macromolecules
IF8.5
err2026-09-01
err0
PREAI
errWen Sun; Wenlin Xu; Zixuan Yang; Yang Zeng; Anil Gunaratne; Yi Liu; Man Xiao; Dongling Qiao; Fatang Jiang; Kao Wu
err分享
err收藏
Dynamics of satellite droplet formation at the tail of droplet in microchannels液滴尾部卫星液滴形成的动态特性研究
errChemical Engineering Science
IF4.3
err2026-05-23
err0
PREAI
errYi, Haozhe; Li, Bowen; Pi, Xiaowen; Qiao, Dongling; Zhang, Binjia
err分享
err收藏
Differential assembly mechanism for the formation of cold-set and heat-set oat β-glucan gels冷置和热置燕麦β-葡聚糖凝胶形成的差异组装机制
errFood Hydrocolloids
IF12.4
err2026-05-20
err0
PREAI
errYiwen Zhang; Farong Sun; Fayin Ye; Jia Chen; Binjia Zhang; Guohua Zhao; Dongling Qiao
err分享
err收藏
Co-solvent regulation: How 1,2-propanediol directs the assembly and nanostructure of a tamarind gum/xanthan synergistic gel共溶剂调控：1,2-丙二醇如何指导罗望子胶/黄原胶协同凝胶的组装与纳米结构
errFood Hydrocolloids
IF12.4
err2026-04-30
err0
PREAI
errZhiyong Niu; Xin Liu; Dandan Zhu; Mengchen Li; Binjia Zhang; Guohua Zhao; Dongling Qiao
err分享
err收藏
Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer基于手持光谱仪的快速红茶掺假检测光谱多尺度注意力融合网络
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errJiawei Tang; Yongyan Chen; Qing Meng; Bo Zhao; Dongling Qiao; Guohua Zhao; Jia Chen
err分享
err收藏
Effects of moisture content on the physicochemical properties and swallowing function of surimi gel水分含量对鱼糜凝胶物理化学性质和吞咽功能的影响
errFood Chemistry
IF9.8
err2026-02-09
err0
PREAI
errLixiang Zhu; Lijun Zha; Haozhe Yi; Bowen Li; Xiaowen Pi; Dongling Qiao; Binjia Zhang
err分享
err收藏
Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect海藻酸钠-类型B明胶双网络水凝胶：离子交联和盐析效应的双重作用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-17
err0
PREAI
errXinran Hou; Xizhong Liu; Yunying Li; Kao Wu; Guohua Zhao; Binjia Zhang; Dongling Qiao; Fengwei Xie
err分享
err收藏
Micro-phase separation dual-network strategy enhances the gel structure and gel-related properties of soy bean protein heat-induced gel by incorporation of curdlan微相分离双网络策略通过添加罗轮藻，增强了大豆蛋白热诱导凝胶的结构及凝胶相关性质。
errFood Chemistry
IF9.8
err2025-11-11
err0
PREAI
errXinran Hou; Farong Sun; Xizhong Liu; Wenyao Tu; Kao Wu; Guohua Zhao; Binjia Zhang; Dongling Qiao
err分享
err收藏
Homologous protein fibril addition reinforces the network structure of soybean protein isolate heat-induced gel同源蛋白原纤维的添加增强了大豆分离蛋白热诱导凝胶的网络结构
errFood Hydrocolloids
IF12.4
err2025-11-03
err0
PREAI
errFarong Sun; Yiwen Zhang; Jia Chen; Fayin Ye; Dongling Qiao; Guohua Zhao; Binjia Zhang
err分享
err收藏
Influences of cations on the gelation-promoting effect of konjac glucomannan on the phase transition of κ-carrageenan魔芋葡甘露聚糖对κ-卡拉胶相变中阳离子对其凝胶化促进作用的影响
errFood Chemistry
IF9.8
err2025-10-16
err0
PREAI
errJia Chen; Sicong Yan; Yu Feng; Yishen Li; Yi Liu; Guohua Zhao; Binjia Zhang; Dongling Qiao
err分享
err收藏
Front Cover: Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non-Covalent Synergy封面：小麦淀粉–蛋白质体系的分子聚集：结构破坏与非共价协同作用下的工程化消化性
errAggregate
IF13.7
err2025-09-21
err0
errOAAI
errCuihong Dai; Dongling Qiao; Bowen Li; Fengwei Xie; Binjia Zhang
err分享
err收藏
Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment魔芋葡甘聚糖/黄原胶协同相互作用凝胶的网络结构和凝胶强度的改善机制，由定向冻融处理诱导。
errFood Research International
IF8
err2025-09-15
err0
PREAI
errMengying Li; Shuangshuang Xu; Yunying Li; Ying Xiong; Yi Liu; Guohua Zhao; Binjia Zhang; Jia Chen; Dongling Qiao; Fengwei Xie
err分享
err收藏
Structural diversity, composition variation and neurodevelopmental-promoting effects of human milk oligosaccharides: A systematic review人乳低聚糖的结构多样性、组成变化和神经发育促进作用：一项系统综述
errCarbohydrate Polymers
IF12.5
err2025-08-13
err0
PREAI
errJinghong Xu; Jia Song; Huajian Xu; Zheng Li; Mengfan Ding; Dongling Qiao; Binjia Zhang; Bowen Li
err分享
err收藏
Improvement in rheological and tribology properties of thickened liquids for dysphagia management through the mixing guar gum and xanthan gum at different addition ratios通过以不同添加比例混合瓜尔胶和黄原胶，改善用于吞咽障碍管理的增稠液体的流变学和摩擦学特性
errFood Chemistry
IF9.8
err2025-08-11
err0
PREAI
errJinghong Xu; Lingling Ma; Bowen Li; Dongling Qiao; Binjia Zhang
err分享
err收藏
Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non-Covalent Synergy小麦淀粉-蛋白质体系分子聚集体的结构破坏与非共价协同工程化消化性
errAggregate
IF13.7
err2025-07-25
err0
errOAAI
errCuihong Dai; Dongling Qiao; Bowen Li; Fengwei Xie; Binjia Zhang
err分享
err收藏
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties纤维蛋白凝胶：控制凝胶行为和凝胶性质的纳米级特征
errAdvances in Colloid and Interface Science
IF19.3
err2025-07-11
err0
PREAI
errFarong Sun; Yiwen Zhang; Binjia Zhang; Dongling Qiao; Fengwei Xie
err分享
err收藏
Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly部分去除罗望子胶上的半乳糖单元通过增强其协同组装来改善罗望子胶/黄原胶凝胶的凝胶相关特性。
errFood Hydrocolloids
IF12.4
err2025-07-04
err0
PREAI
errZhiyong Niu; Xizhong Liu; Yunying Li; Mengzhou Zhou; Yi Liu; Binjia Zhang; Guohua Zhao; Jia Chen; Dongling Qiao; Fengwei Xie
err分享
err收藏
A quasi-periodic two-nanophase structure within starch-based hydrogels containing acetylated starch: An insight of small angle X-ray scattering含乙酰化淀粉的淀粉基水凝胶中的准周期两纳米相结构：小角X射线散射的见解
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2025-07-01
err0
PREAI
errJi, Shengsong; Zhao, Siming; Qiao, Dongling; Xu, Yan; Niu, Meng
err分享
err收藏
Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration超声辅助构建刺槐豆胶-豌豆蛋白凝胶网络用于吞咽障碍管理：质构改良与相互作用探究
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err1
PREAI
errXu, Huajian; Lv, Yunhao; Zhou, Boxiang; Zhou, Xu; Gao, Junwei; Qiao, Dongling; Li, Bowen; Zhang, Binjia
err分享
err收藏

研究方向

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合作学者
合作期刊
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赵国华 (Guohua Zhao)
H 指数: 73 · 论文数: 403
谢丰蔚 封面图
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陈
陈佳 (Jia Chen)
H 指数: 60 · 论文数: 541
赵国华 封面图
赵国华 (Guohua Zhao)
H 指数: 52 · 论文数: 307
赵
赵思明 (Siming Zhao)
H 指数: 47 · 论文数: 320
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