Mogens L. Andersen - Publications, H-index & Citations

Mogens L. Andersen

university of copenhagen

44H指数

228论文数

6.2K被引数

收录论文 138

发表时间

Low molecular weight ligands govern Cu(II) binding in beer 低分子量配体调控啤酒中的Cu(II)结合

Food Chemistry

IF9.8

2026-09-01

PREAI

Morgan A. Vincent; Mogens L. Andersen; Morten J. Bjerrum; Alexey Silakov; Ryan J. Elias

Modelling cutaneous photodynamic therapy: A novel tissue model for evaluation of ROS formation

Journal of Photochemistry and Photobiology A-Chemistry

IF4.7

2026-07-11

OAAI

Sofia Fureby; Sebastian Björklund; Adam Clauss; Sanja Bulut; Mogens Larsen Andersen; Chris D. Anderson; Johan Engblom

Humidity-driven lactose crystallization on milk powders: a surface-level study 湿度驱动的乳糖结晶在乳粉上的形成：一项表面层次研究

Current Research in Food Science

IF7

2026-06-05

OAAI

Jennifer Burgain; Elise Germain; Ummuhani Ugur; Serafim Bakalis; Mogens Andersen; Anni Bygvrå Hougaard; Alireza Naseri; Kirsten Gade Malmos; Claire Gaiani

Influence of high concentrations of aldehydes added at mashing-in on beer flavor stability no evidence for direct contribution to aged beer aldehydes 在糖化投料时添加高浓度醛类对啤酒风味稳定性的影响：无证据表明其对老化啤酒醛类的直接贡献

Brewing Science

IF0.7

2026-05-01

PREAI

Ditrych, Maciej; De Sutter, Wouter; De Rouck, Gert; Aerts, Guido; Andersen, Mogens Larsen

Cleaning in place of plate heat exchangers – Removal behavior of whey protein fouling 板式换热器的就地清洗——乳清蛋白污垢的去除行为

Chemical Engineering Science

IF4.3

2025-08-09

OAAI

Yimin Zhang; Frans W.J. van den Berg; Mogens L. Andersen; Behnaz Razi Parjikolaei; Serafim Bakalis

Yeast RNA–Protein Interactions Generate Beer Haze 酵母RNA–蛋白质相互作用产生啤酒浑浊

Journal of Agricultural and Food Chemistry

IF6.2

2025-07-22

PREAI

Esben Due Yding; Olivier Caille; Yves Gosselin; Mogens L. Andersen

Peptides modulate Cu(II) reactivity toward hop-derived polyfunctional thiols in beer 肽类调节啤酒中铜(II)对啤酒花衍生多官能硫醇的活性

FOOD CHEMISTRY

IF9.8

2025-07-01

PREAI

Vincent, Morgan A.; Naziemiec, Magdalena I.; Andersen, Mogens L.; Anantheswaran, Ramaswamy C.; Silakov, Alexey; Elias, Ryan J.

Dairy powders: Impact of surface composition and heterogeneity on functional properties 乳粉：表面组成和不均匀性对功能性质的影响

Journal of Food Engineering

IF5.8

2025-06-14

OAAI

Claire Gaiani; Ali Nasirpour; Serafim Bakalis; Mogens Andersen; Alireza Naseri; Kirsten Gade Malmos; Jennifer Burgain

Cleaning in place of whey protein fouling - mechanisms of removal 原位清洗去除乳清蛋白污垢的机制

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-05-26

OAAI

Zhang, Yimin; van den Berg, Frans W. J.; Andersen, Mogens L.; Portela, Luis M.; Parjikolaei, Behnaz Razi; Bakalis, Serafim

Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties 用蛇麻草 (Humulus lupulus L.) 强化的康普茶: 增强的抗氧化和感官特性

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2025-01-27

OAAI

Ditrych, Maciej; Jedrasik, Jakub; Krolak, Kamil; Guzinska, Nadia; Pielech-Przybylska, Katarzyna; Scieszka, Sylwia; Andersen, Mogens Larsen; Kordialik-Bogacka, Edyta

Antioxidant interaction between α-tocopherol and quercetin in homogeneous solutions of peroxidating methyl linoleate

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-11-20

OAAI

Becker, Eleonora Miquel; Jorgensen, Soren S.; Andersen, Mogens L.; Skibsted, Leif H.

Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

ANTIOXIDANTS

IF6.6

2024-09-23

OAAI

Rahmani-Manglano, Nor E.; Fallahasghari, Elnaz Z.; Mendes, Ana C.; Andersen, Mogens L.; Guadix, Emilia M.; Chronakis, Ioannis S.; Garcia-Moreno, Pedro J.

Fungicidal effect of gaseous ozone in malting barley: Implications for Fusarium infections and grain germination 麦芽大麦中气态臭氧的杀真菌作用: 对镰刀菌感染和谷物发芽的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-07-01

OAAI

Sanchez, Daniela Rodarte; Jespersen, Birthe Moller; Rasmussen, Lars Holm; Andersen, Mogens Larsen

Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in S-lactoglobulin: A kinetic and product investigation

FOOD CHEMISTRY

IF9.8

2024-02-01

OAAI

Liu, Jingyuan; Engholm-Keller, Kasper; Poojary, Mahesha M.; Bevilacqua, Marta; Andersen, Mogens L.; Lund, Marianne N.

A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucuma oil and ethyl cellulose

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-02-01

OAAI

Santos, Priscila Dayane de Freitas; Keshanidokht, Shaghayegh; Kumar, Saket; Clausen, Mathias Porsmose; Via, Matias Alejandro; Favaro-Trindade, Carmen Silvia; Andersen, Mogens Larsen; Risbo, Jens

Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

FOOD CHEMISTRY

IF9.8

2024-01-01

OAAI

Rahmani-Manglano, Nor E.; Andersen, Mogens L.; Guadix, Emilia M.; Moreno, Pedro J. Garcia -

Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin

BIORESOURCE TECHNOLOGY

IF9

2023-11-01

OAAI

Wang, Chen; Holm, Peter E.; Andersen, Mogens Larsen; Thygesen, Lisbeth Garbrecht; Nielsen, Ulla Gro; Hansen, Hans Christian Bruun

Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

FOOD BIOSCIENCE

IF5.9

2023-08-01

OAAI

Zhu, Hongkai; Liu, Jingyuan; Andersen, Mogens L.; Peters, Gunther H. J.; Lund, Marianne N.

Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

FOOD RESEARCH INTERNATIONAL

IF8

2023-01-01

OAAI

Liu, Jingyuan; Poojary, Mahesha M.; Thygesen, Mikkel B.; Andersen, Mogens L.; Lund, Marianne N.

Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone

FOOD BIOSCIENCE

IF5.9

2022-12-01

OAAI

Chhem-Kieth, Sorivan; Rasmussen, Lars Holm; Rosenfjeld, Mette; Andersen, Mogens Larsen

研究方向