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Önder Kabaş

Akdeniz University

13H指数
91论文数
787被引数
收录论文 21
发表时间
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Food Production Index Forecasting for Sustainable Food Systems in Türkiye: A Machine Learning-Based Approach土耳其可持续食品系统中食品生产指数的机器学习预测方法
errFoods
IF5.1
err2026-08-13
err0
errOAAI
errFerhan Balci Torun; Mehmet Kayakuş; Onder Kabas; Georgiana Moiceanu; Mariana-Gabriela Munteanu
err分享
err收藏
AI-Driven Social Media Analytics for Assessing Climate Change Perceptions and Supporting Adaptation and Sustainability Policies人工智能驱动的社交媒体分析：用于评估气候变化认知并支持适应与可持续发展政策
errSustainability
IF3.3
err2026-05-13
err0
errOAAI
errMehmet Kayakuş; Onder Kabas; Georgiana Moiceanu
err分享
err收藏
Parametric Evaluation of Quality of Biomass Fuel Briquettes Produced from Groundnut Shells: Effects of Operating Conditions in a Prototype Briquetting Machine花生壳制生物质燃料压块的质量参数评价：原型压块机制造条件的影响
errEnergies
IF3.2
err2026-04-19
err0
errOAAI
errOnder Kabas; Georgiana Moiceanu
err分享
err收藏
Identification and Classification of Snack-Type Watermelon (Citrullus lanatus) Genotypes Using Seed Morphology and Machine Learning Techniques基于种子形态和机器学习技术对零食型西瓜（Citrullus lanatus）基因型的鉴定与分类
errFoods 2025, Vol. 14, Page 4069
IF5.1
err2025-11-27
err0
errOAAI
errUğur Ercan; Sıtkı Ermiş; Onder Kabas; Güleda Öktem; Aylin Kabas; Gigel Paraschiv
err分享
err收藏
Machine Learning-Based Morphological Classification and Diversity Analysis of Ornamental Pumpkin Seeds基于机器学习的观赏南瓜种子形态分类与多样性分析
errFOODS
IF5.1
err2025-04-25
err0
errOAAI
errErmis, Sitki; Ercan, Ugur; Kabas, Aylin; Kabas, Onder; Moiceanu, Georgiana
err分享
err收藏
Classification of Dragon Fruit Varieties Based on Morphological Properties: Multi-Class Classification Approach
errSUSTAINABILITY
IF3.3
err2025-03-17
err0
errOAAI
errErcan, Ugur; Kabas, Onder; Kabas, Aylin; Moiceanu, Georgiana
err分享
err收藏
Brand Reputation and Trust: The Impact on Customer Satisfaction and Loyalty for the Hewlett-Packard Brand
errSUSTAINABILITY
IF3.3
err2024-11-06
err1
errOAAI
errAcikgoz, Fatma Yigit; Kayakus, Mehmet; Zabava, Bianca-Stefania; Kabas, Onder
err分享
err收藏
Sustainable Brand Reputation: Evaluation of iPhone Customer Reviews with Machine Learning and Sentiment Analysis可持续的品牌声誉: 通过机器学习和情感分析评估iPhone客户评论
errSUSTAINABILITY
IF3.3
err2024-07-17
err4
errOAAI
errKayakus, Mehmet; Yigit Acikgoz, Fatma; Dinca, Mirela Nicoleta; Kabas, Onder
err分享
err收藏
Critical Drop Height Prediction of Loquat Fruit Based on Some Engineering Properties with Machine Learning Approach
errAGRONOMY-BASEL
IF3.4
err2024-07-13
err2
errOAAI
errKabas, Onder; Ercan, Ugur; Moiceanu, Georgiana
err分享
err收藏
Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques使用机器学习技术对榛子和榛子仁变形能量进行无损预测
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-03-03
err2
errOAAI
errKayakus, Mehmet; Kabas, Onder; Unal, IIlker; Pacaci, Serdar; Dinca, Mirela-Nicoleta
err分享
err收藏
Utilization of grape waste with different moisture content as fuel briquettes
errBIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
IF2.9
err2023-09-23
err0
PREAI
errKabas, Onder
err分享
err收藏
European Union 2030 Carbon Emission Target: The Case of Turkey
errSUSTAINABILITY
IF3.3
err2023-08-29
err10
errOAAI
errKayakus, Mehmet; Terzioglu, Mustafa; Erdogan, Dilsad; Zetter, Selin Aygen; Kabas, Onder; Moiceanu, Georgiana
err分享
err收藏
Development of a mobile robot-based combined sensor platform to determine the correlation between soil penetration resistance and electrical conductivity
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2021-06-23
err4
errOAAI
errUnal, Ilker; Topakci, Mehmet; Canakci, Murad; Karayel, Davut; Yilmaz, Erdem; Kabas, Onder
err分享
err收藏
Real-Time Electrical Resistivity Measurement and Mapping Platform of the Soils with an Autonomous Robot for Precision Farming Applications
errSENSORS
IF3.5
err2020-01-01
err13
errOAAI
errUnal, Ilker; Kabas, Onder; Sozer, Salih
err分享
err收藏
Determination of Drop-Test Behavior of a Sample Peach Using Finite Element Method用有限元法测定桃样品的跌落试验行为
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2015-03-18
err30
errOAAI
errKabas, Onder; Vladut, Valentin
err分享
err收藏
METHODS OF MEASURING BRUISE VOLUME OF PEAR (PYRUS COMMUNIS L.)
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-08-12
err23
PREAI
errKabas, Onder
err分享
err收藏
Drop test simulation of a sample tomato with finite element
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2008-05-13
err61
PREAI
errKabas, Onder; Celik, H. Kursat; Ozmerzi, Aziz; Akinci, Ibrahin
err分享
err收藏
Some physical and nutritional properties of cowpea seed (Vigna sinensis L.)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-04-01
err50
PREAI
errKabas, Onder; Yilmaz, Erdem; Ozmerzi, Am; Akinci, Ibrahim
err分享
err收藏
Some physical, pomological and nutritional properties of two plum (Prunus domestica L.) cultivars两个李子 (Prunus domestica L.) 品种的某些物理，营养和营养特性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-08-01
err85
PREAI
errErtekin, C; Gozleki, S; Kabas, O; Sonmez, S; Akinci, I
err分享
err收藏
Physical properties of cactus pear (Opuntia ficus india L.) grown wild in Turkey
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2006-03-01
err48
PREAI
errKabas, O; Ozmerzi, A; Akinci, I
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Ayhan Topuz
H 指数: 33 · 论文数: 95
C
Can Ertekin
H 指数: 25 · 论文数: 113
F
Feramuz Özdemir
H 指数: 24 · 论文数: 70
G
G. Paraschiv
H 指数: 19 · 论文数: 168
V
V. Vlăduţ
H 指数: 18 · 论文数: 338
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