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F

Feramuz Özdemir

Department of Food Engineering

24H指数
70论文数
2.4K被引数
收录论文 24
发表时间
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Enhanced crocin stability and controlled release in saffron-based emulsions via optimized ultrafiltration
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-20
err0
errOAAI
errNegin Azarabadi; Feramuz Özdemir
err分享
err收藏
Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err40
PREAI
errSalman, Sinem; Oz, Guelsuem; Felek, Rasih; Haznedar, Ayhan; Turna, Turgay; Ozdemir, Feramuz
err分享
err收藏
Milk protein and zein coatings over peeled garlic cloves to extend their shelf life
errSCIENTIA HORTICULTURAE
IF4.2
err2022-01-01
err13
PREAI
errTorun, Mehmet; Ozdemir, Feramuz
err分享
err收藏
Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err37
PREAI
errSalman, Sinem; Yilmaz, Cemile; Gokmen, Vural; Ozdemir, Feramuz
err分享
err收藏
Investigation of free amino acids, bioactive and neuroactive compounds in different types of tea and effect of black tea processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err58
PREAI
errYilmaz, Cemile; Ozdemir, Feramuz; Gokmen, Vural
err分享
err收藏
Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2018-10-11
err24
errOAAI
errOzdemir, Feramuz; Sahin Nadeem, Hilal; Akdogan, Aybegum; Dincer, Cuneyt; Topuz, Ayhan
err分享
err收藏
Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2017-05-01
err13
PREAI
errDincer, C.; Torun, M.; Tontul, I.; Topuz, A.; Sahin-Nadeem, H.; Gokturk, R. S.; Tugrul-Ay, S.; Ozdemir, F.
err分享
err收藏
Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2014-08-01
err21
PREAI
errTorun, Mehmet; Racz, Gabor; Fogarassy, Eszter; Vatai, Gyula; Dincer, Cuneyt; Topuz, Ayhan; Ozdemir, Feramuz
err分享
err收藏
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2014-01-01
err26
errOAAI
errTopuz, Ayhan; Dincer, Cuneyt; Torun, Mehmet; Tontul, Ismail; Sahin-Nadeem, Hilal; Haznedar, Ayhan; Ozdemir, Feramuz
err分享
err收藏
Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
errFOOD RESEARCH INTERNATIONAL
IF8
err2013-10-01
err45
PREAI
errTontul, Ismail; Torun, Mehmet; Dincer, Cuneyt; Sahin-Nadeem, Hilal; Topuz, Ayhan; Turna, Turgay; Ozdemir, Feramuz
err分享
err收藏
Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-06-01
err103
errOAAI
errSahin-Nadeem, Hilal; Dincer, Cuneyt; Torun, Mehmet; Topuz, Ayhan; Ozdemir, Feramuz
err分享
err收藏
Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2011-11-19
err52
PREAI
errDincer, Cuneyt; Karaoglan, Mert; Erden, Fidan; Tetik, Nedim; Topuz, Ayhan; Ozdemir, Feramuz
err分享
err收藏
Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-09-01
err126
PREAI
errNadeem, Hilal Sahin; Torun, Mehmet; Ozdemir, Feramuz
err分享
err收藏
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2009-09-30
err89
PREAI
errSahin, Hilal; Topuz, Ayhan; Pischetsrieder, Monika; Ozdemir, Feramuz
err分享
err收藏
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2007-11-01
err211
PREAI
errTopuz, Ayhan; Ozdemir, Feramuz
err分享
err收藏
Effect of some hydrocolloids on the serum separation of different formulated ketchups
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-07-01
err26
PREAI
errSahin, H.; Ozdemir, F.
err分享
err收藏
Physical and nutritional properties of four orange varieties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2005-02-01
err117
PREAI
errTopuz, A; Topakci, M; Canakci, M; Akinci, I; Ozdemir, F
err分享
err收藏
Some physical and nutritional properties of Juniperus drupacea fruits
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2004-12-01
err52
PREAI
errAkinci, I; Ozdemir, F; Topuz, A; Kabas, O; Canakci, M
err分享
err收藏
Effect of some hydrocolloids on the rheological properties of different formulated ketchups
errFOOD HYDROCOLLOIDS
IF12.4
err2004-11-01
err108
PREAI
errSahin, H; Ozdemir, F
err分享
err收藏
Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika
errFOOD CHEMISTRY
IF9.8
err2004-08-01
err98
PREAI
errTopuz, A; Ozdemir, F
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
V
Vural Gökmen
H 指数: 73 · 论文数: 361
M
Monika Pischetsrieder
H 指数: 48 · 论文数: 286
A
Ayhan Topuz
H 指数: 33 · 论文数: 95
G
Gyula Vatai
H 指数: 32 · 论文数: 137
İ
İsmail Tontul
H 指数: 22 · 论文数: 73
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