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B

Bingcan Chen

North Dakota State University

59H指数
203论文数
9.8K被引数
收录论文 149
发表时间
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The Antifungal Efficacy of Clove Oil Nanoemulsions and Their Chemical Constituents in Mitigating Fusarium Mycotoxins丁香精油纳米乳液及其化学成分在缓解镰刀菌毒素中的作用
errACS Food Science & Technology
IF2.8
err2026-08-21
err0
PREAI
errAnil Kunapareddy; Haiyang Jiang; Xiaoxi Qi; Shaobin Zhong; Bingcan Chen; Jiajia Rao
err分享
err收藏
Decoding Walnut Flavor: From the Formation of Odor and Taste to the Reproduction of Walnut Flavor解析核桃风味：从气味和味道的形成到核桃风味的再现
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-09
err0
PREAI
errYimin Jia; Ran Zhao; Bingcan Chen; Qi Zhou
err分享
err收藏
Plant-based oleogels: Formation, oxidative stability, digestion, and applications in bakery products植物基油脂凝胶：形成、氧化稳定性、消化以及在烘焙产品中的应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-06-08
err0
PREAI
errMuxin Zhao; Matteo Grossi; Jiajia Rao; Bingcan Chen
err分享
err收藏
Heat-induced gelation properties of faba bean protein isolate at acidic condition: Impact of high methoxyl pectin and sucrose
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errThomsen, Jacob; Zhao, Muxin; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Optimizing the Bleaching Conditions for Mechanically Extracted and Solvent-Extracted Hempseed Oil优化机械提取和溶剂提取大麻籽油的漂白条件
errChemEngineering 2025, Vol. 9, Page 134
IF3.4
err2025-12-02
err0
errOAAI
errPreston C. Wilson; Md. Sanaul Huda; Roque Evangelista; Clairmont L. Clementson; Sean Liu; Bingcan Chen; Ewumbua Monono
err分享
err收藏
Faba bean protein isolate based bigels: Impact of preparation method, protein concentration, and oleogelator type鹰嘴豆蛋白分离物基双凝胶：制备方法、蛋白浓度及油凝胶剂类型的影响
errFood Hydrocolloids
IF12.4
err2025-11-28
err0
PREAI
errMuxin Zhao; Jiajia Rao; Bingcan Chen
err分享
err收藏
Gel Properties of Fava Bean Protein Isolate as Affected by Environmental Stress and High-Intensity Ultrasound Pretreatment鹰嘴豆蛋白分离物凝胶特性受环境应力和高强度超声预处理的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-09-01
err0
PREAI
errThomsen, Jacob; Fang, Baochen; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Curcumin-Mediated Photosensitization for Controlling Fungal Growth and Associated Mycotoxin Production姜黄素介导的光敏化作用用于控制真菌生长及相关霉菌毒素的产生
errACS Food Science & Technology
IF2.8
err2025-06-30
err0
PREAI
errAnil Kunapareddy; Xiaoxi Qi; Zhao Jin; Shaobin Zhong; Bingcan Chen; Jiajia Rao
err分享
err收藏
Enhanced nutraceutical potential of cannabidiol derived from industrial hemp using plant based complex coacervates使用基于植物的复杂凝聚物增强了从工业大麻衍生的大麻二酚的营养潜力
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-01-01
err0
errOAAI
errCharles, Anto Pradeep Raja; Lan, Yang; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality大麻二酚 (CBD) 作为工业大麻的新兴营养成分: 监管，生产，提取，营养特性和功能
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-12-09
err0
PREAI
errCharles, Anto Pradeep Raja; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Oleofoams and whipped emulsions: Formation, characterization, and future role in the food industry油泡沫和搅打乳液: 形成，表征和在食品工业中的未来作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errGrossi, Matteo; Zhao, Muxin; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility仅由大麻蛋白分离物稳定的新型高内相乳液凝胶: 大麻二酚化学稳定性和生物可及性的增强
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errCharles, Anto Pradeep Raja; Fang, Baochen; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex通过玉米醇溶蛋白纳米颗粒-硬脂酸钠复合物调节植物基搅打奶油的特性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
PREAI
errGrossi, Matteo; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material基于大麻蛋白分离物的天然热可逆水凝胶作为新型伤口敷料材料
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2024-09-20
err0
PREAI
errFang, Baochen; Peng, Zhicheng; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Unconventional sources of vegetable proteins: technological properties植物蛋白的非常规来源: 技术特性
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-06-01
err2
PREAI
errFang, Baochen; Peng, Zhicheng; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence高隧道和露地生产对工业大麻 (Cannabis sativa L.) 的产量，大麻素和挥发性特征的影响花序
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-05-28
err4
PREAI
errCharles, Anto Pradeep Raja; Gu, Zixuan; Archer, Ryan; Auwarter, Collin; Hatterman-Valenti, Harlene; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface发现具有优异膨胀率的新型冷冻油脂油脂: 玉米醇溶蛋白和单甘酯在界面处的协同作用
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err3
PREAI
errGrossi, Matteo; Fang, Baochen; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications揭开西藏牦牛黄油及其副产品的神秘面纱: 加工、理化特性、功能效益及应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err0
PREAI
errZhang, Guofang; Sun, Jinwei; Yang, Jingbo; Qi, Xiaoxi; Ramakrishna, Ramnarain; Li, Qiming; Guo, Wengkui; Li, Chun; Liu, Libo; Du, Peng; Yu, Wei; Chen, Bingcan
err分享
err收藏
Milk-derived exosome nanovesicles: recent progress and daunting hurdles乳源外泌体纳米囊泡: 最新进展和令人生畏的障碍
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-04-10
err0
PREAI
errWang, Kaili; Zhao, Xu; Yang, Sijia; Qi, Xiaoxi; Zang, Guofang; Li, Chun; Li, Aili; Chen, Bingcan
err分享
err收藏
Food protein-based nanotechnology: from delivery to sensing systems基于食物蛋白质的纳米技术: 从输送到传感系统
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-04-01
err39
PREAI
errWang, Qiang; Xiang, Xiaofeng; Chen, Bingcan
err分享
err收藏

研究方向

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