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J

Jiajia Rao

North Dakota State University

53H指数
170论文数
1.0W被引数
收录论文 128
发表时间
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The Antifungal Efficacy of Clove Oil Nanoemulsions and Their Chemical Constituents in Mitigating Fusarium Mycotoxins丁香精油纳米乳液及其化学成分在缓解镰刀菌毒素中的作用
errACS Food Science & Technology
IF2.8
err2026-08-21
err0
PREAI
errAnil Kunapareddy; Haiyang Jiang; Xiaoxi Qi; Shaobin Zhong; Bingcan Chen; Jiajia Rao
err分享
err收藏
Microwave-mediated pore engineering of curcumin-based bio-MOF for Candida rugosa lipase immobilization: Mechanistic insights into efficient enzymatic synthesis of biodiesel基于姜黄素的生物MOF的微波介导孔工程：用于解脂假丝酵母脂肪酶固定化的机制研究——高效酶法合成生物柴油的机制洞察
errChemical Engineering Journal
IF13.2
err2026-07-29
err0
PREAI
errZijun Liu; Bingcan Chen; Jiajia Rao; Fengchao Zha
err分享
err收藏
Heat-induced gelation properties of faba bean protein isolate at acidic condition: Impact of high methoxyl pectin and sucrose
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errThomsen, Jacob; Zhao, Muxin; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Integrating fiber modification and computer-vision evaluation to improve soybean meal for 3D food printing
errFOOD RESEARCH INTERNATIONAL
IF8
err2026-01-21
err0
PREAI
errChen, Qiong; Liang, Zhikai; Islam, Shahidul; Rao, Jiajia; Xu, Minwei
err分享
err收藏
Faba bean protein isolate based bigels: Impact of preparation method, protein concentration, and oleogelator type鹰嘴豆蛋白分离物基双凝胶：制备方法、蛋白浓度及油凝胶剂类型的影响
errFood Hydrocolloids
IF12.4
err2025-11-28
err0
PREAI
errMuxin Zhao; Jiajia Rao; Bingcan Chen
err分享
err收藏
Germination-driven modifications in pulse carbohydrates for optimized 3D food printing inks and structures萌发驱动的豆类碳水化合物改性，用于优化的3D食品打印油墨和结构
errFood Chemistry
IF9.8
err2025-11-24
err0
PREAI
errMuhammad Usman; Yu Lu; Zhao Jin; Jiajia Rao; Minwei Xu
err分享
err收藏
Upcycling Soybean Meal into Edible 3D Printing Inks: The Role of Particle Size and Trace Xanthan将大豆粕升级再造为可食用3D打印墨水：粒径和少量黄原胶的作用
errACS Food Science & Technology
IF2.8
err2025-10-30
err0
PREAI
errQianqian Zhu; Qiong Chen; Haiming Chen; Wenxue Chen; Shahidul Islam; Farhad Imani; Jiajia Rao; Minwei Xu
err分享
err收藏
AI-assisted screening of soybean varieties: Linking protein composition to tofu quality人工智能辅助大豆品种筛选：将蛋白质组成与豆腐品质相联系
errFood Hydrocolloids
IF12.4
err2025-10-10
err0
PREAI
errMenglin Han; Basanta Dhungana; Changhui Yan; Zhao Jin; Shahidul Islam; Jiajia Rao; Carrie Dottey; Minwei Xu
err分享
err收藏
Curcumin-Mediated Photosensitization for Controlling Fungal Growth and Associated Mycotoxin Production姜黄素介导的光敏化作用用于控制真菌生长及相关霉菌毒素的产生
errACS Food Science & Technology
IF2.8
err2025-06-30
err0
PREAI
errAnil Kunapareddy; Xiaoxi Qi; Zhao Jin; Shaobin Zhong; Bingcan Chen; Jiajia Rao
err分享
err收藏
4-Octyl itaconate alleviates endothelial cell inflammation and barrier dysfunction in LPS-induced sepsis via modulating TLR4/MAPK/NF-κB signaling4-Octyl itaconate通过调控TLR4/MAPK/NF-κB信号通路，缓解LPS诱导的脓毒症中内皮细胞的炎症反应和屏障功能障碍。
errMolecular Medicine
IF6.4
err2025-06-16
err0
errOAAI
errRong Li; Yu Ma; Haoran Wu; Xiao Zhang; Nianhui Ding; Zhichao Li; Xin Hu; Jiajia Rao; Yiting Zhou; Liqun Wang; Ying Wan; Yan Yang; Jianbo Wu; Xiaoqin Zhang; Chunxiang Zhang
err分享
err收藏
Gold nanoparticles: diagnostic and therapeutic applications in neurodegenerative disorders金纳米颗粒：神经退行性疾病的诊断和治疗应用
errJournal of Drug Targeting
IF3.9
err2025-06-09
err0
PREAI
errXin Hu; Jingxian Cheng; Ruri Yuan; Yiting Zhou; Jiajia Rao; Ying Wan; Yi Li; Xiao Zhang; Rong Li
err分享
err收藏
Unveiling the dynamic response of volatile development during barley malt roasting via untargeted and pseudo-targeted flavoromics: A time course study通过非靶向和伪靶向风味组学揭示大麦麦芽焙烤过程中挥发性发展的动态响应：一项时间进程研究
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err3
PREAI
errGu, Zixuan; Jin, Zhao; Schwarz, Paul; Rao, Jiajia
err分享
err收藏
Faba bean protein: Chemical composition, functionality, volatile compounds, and applications in food production蚕豆蛋白：化学组成、功能特性、挥发性化合物及其在食品生产中的应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err3
PREAI
errThomsen, Jacob; Rao, Jiajia
err分享
err收藏
Enhanced nutraceutical potential of cannabidiol derived from industrial hemp using plant based complex coacervates使用基于植物的复杂凝聚物增强了从工业大麻衍生的大麻二酚的营养潜力
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-01-01
err0
errOAAI
errCharles, Anto Pradeep Raja; Lan, Yang; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality大麻二酚 (CBD) 作为工业大麻的新兴营养成分: 监管，生产，提取，营养特性和功能
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-12-09
err0
PREAI
errCharles, Anto Pradeep Raja; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Oleofoams and whipped emulsions: Formation, characterization, and future role in the food industry油泡沫和搅打乳液: 形成，表征和在食品工业中的未来作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errGrossi, Matteo; Zhao, Muxin; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility仅由大麻蛋白分离物稳定的新型高内相乳液凝胶: 大麻二酚化学稳定性和生物可及性的增强
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errCharles, Anto Pradeep Raja; Fang, Baochen; Ohm, Jae-Bom; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex通过玉米醇溶蛋白纳米颗粒-硬脂酸钠复合物调节植物基搅打奶油的特性
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err4
PREAI
errGrossi, Matteo; Rao, Jiajia; Chen, Bingcan
err分享
err收藏
Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material基于大麻蛋白分离物的天然热可逆水凝胶作为新型伤口敷料材料
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2024-09-20
err0
PREAI
errFang, Baochen; Peng, Zhicheng; Chen, Bingcan; Rao, Jiajia
err分享
err收藏
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling通过球磨增强不溶性纤维酶促转化为可溶性膳食纤维的豆粕
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-14
err0
PREAI
errDeng, Lingzhu; Chen, Qiong; Ohm, Jae-Bom; Islam, Shahidul; Rao, Jiajia; Jin, Zhao; Xu, Minwei
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
李
李春 (Chun Li)
H 指数: 94 · 论文数: 775
H
Hang Xiao
H 指数: 88 · 论文数: 650
M
Min Shi
H 指数: 83 · 论文数: 1.9K
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