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J

Jianping Chen

Ningbo University

H指数:26

被引数:2,520

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Bile acid metabolic remodeling induced by foodborne contaminants: Mechanistic interfaces and implications for food safety risk assessment

食品污染物诱导的胆汁酸代谢重塑：机制界面及其对食品安全风险评估的影响

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-08-050

PRE

Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils

关于在岩藻聚糖生物聚合物与肽纳米原纤维自组装过程中支撑复合分子对接机制的见解

IF5.4

2025-04-150

OA

Integrated high-precision real scene 3D modeling of karst cave landscape based on laser scanning and photogrammetry (vol 14, 20485, 2024)

SCIENTIFIC REPORTS

IF3.9

2025-02-050

OAAI

Selenium nanoparticles decorated by fucoidan induce ferroptosis in HepG2 cells

岩藻黄质修饰的硒纳米粒子诱导HepG2细胞发生铁死亡

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-02-011

PRE

Protective Effects of Polysaccharides From Sargassum hemiphyllum (Turner) C. Agardh Against Alcohol-Induced LO2 Cell Damage

FOOD SCIENCE & NUTRITION

IF3.8

2024-12-010

OA

Development of a pH-Sensitive Nanoparticle via Self-Assembly of Fucoidan and Protamine for the Oral Delivery of Insulin

IF5.5

2024-10-110

OAAI

Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-10-012

PRE

Integrated high-precision real scene 3D modeling of karst cave landscape based on laser scanning and photogrammetry

SCIENTIFIC REPORTS

IF3.9

2024-09-033

OAAI

Chondroitin sulfate-functionalized selenium nanoparticle-induced S-phase cell cycle arrest and apoptosis in HeLa Cells

JOURNAL OF FOOD SCIENCE

IF3.4

2024-06-051

PRE

Biomimetic triumvirate nanogel complexes via peptide-polysaccharide-polyphenol self-assembly

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-11-015

PRE

Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-0111

OAAI

Optimized extraction technology of glutathione from Haidao 86' germ rice by response surface methodology

FOOD SCIENCE & NUTRITION

IF3.8

2023-09-013

OAAI

The effect mechanism of polysaccharides inhibit tumor immune escape: A review

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-08-0113

OAAI

Evaluation of the effects of three arsenolipids on liver damage based on element imbalance and oxidative damage

IF5.7

2023-07-194

OA

Physiological Mechanisms in Which Manganese Toxicity Inhibits Root Growth in Soybean

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION

IF3.1

2023-06-305

PRE

Agrimoniin is a dual inhibitor of AKT and ERK pathways that inhibit pancreatic cancer cell proliferation

PHYTOTHERAPY RESEARCH

IF6.3

2023-05-083

PRE

Imperatorin exerts antioxidant effects in vascular dementia via the Nrf2 signaling pathway

SCIENTIFIC REPORTS

IF3.9

2023-04-0517

OAAI

Physicochemical Characterization and Antitumor Activity of Fucoidan and Its Degraded Products from Sargassum hemiphyllum (Turner) C. Agardh

Sargasum hemphyllum (Turner) C的岩藻依聚糖及其降解产物的理化性质和抗肿瘤活性。Agardh

IF4.6

2023-03-139

OAAI

Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol-induced liver injury by inhibition of DNA damage in mice

FOOD SCIENCE & NUTRITION

IF3.8

2023-02-024

OAAI

Chemical Characterization and Immunomodulatory Activity of Fucoidan from Sargassum hemiphyllum

IF5.4

2022-12-2618

OAAI